When Betsy proposed the whole idea of doing a lesson on color balance by using the kitchen equivalents of gallon, quart and pint, I immediately got ...
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Stamp-a-faire 2013: Gallon:Quart:Pint
Stamp-a-faire 2013: Sprinkle of Salt
Proper seasoning is something that is essential to baking, so today we are taking it a step further and bringing that seasoning to your paper ...
Stamp-a-faire 2013: Mixing Mists to Match
Spray mists are a must-have stamping basic that offer SO many possibilities. You can have fun experimenting with masking, tinting die-cuts, ...
Stamp-a-faire 2013: Rolled Dough Designs
One of the coolest things about paper is that you can do nearly anything with it. Paperclay is one of the many products on the market that ...
Stamp-a-faire 2013: Tea Staining Techniques
Take a look around any boutique and you will see may items that have been antiqued by applying some type of tea staining. Even the paper ...
Stamp-a-faire Opening Ceremony and Breakfast Bake & Take
GOOD MORNING, CARD BAKERS!!!!!!! Welcome, everyone to the official kick-off of Stamp-a-faire 2013! I know some of you are waking up ...