This is SUPER simple and a fantastic way to end a meal, sitting outside under the stars on a warm summer night! Enjoy!
DESSERT: Strawberry Mango Salsa
serves 6 plus leftovers to store
INGREDIENTS:
carton of red, ripe strawberries
one perfectly ripe mango
fresh mint
Homemade style vanilla ice cream (my personal favorite is Breyer’s Homestyle Double Churned Vanilla)
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INSTRUCTIONS:
1. Finely chop strawberries & mango. Mix in small bowl. Chill for at least 2 hours to allow flavors to meld.
2. To serve, scoop vanilla ice cream into serving dishes. Add 2-3 spoonfuls of salsa on top. Garnish with mint sprig.
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