The June release has been full of some gorgeous new products and we hope the projects from the team have been beyond inspiring! I've picked out favorites of my own, from each of the design team members, to share with you today! Click the link next to each team member's name to see more details about the project shown here, as well as the rest of her projects from this release! And be sure to read all the way to the bottom of the post…..you won't want to miss out on this month's release in review CONTEST!!!
CLICK HERE to see more from Ashley Cannon Newell.
CLICK HERE to see more from Betsy Veldman.
CLICK HERE to see more from Cristina Kowalczyk.
CLICK HERE to see more from Danielle Flanders.
CLICK HERE to see more from Dawn McVey.
CLICK HERE to see more from Debbie Olson.
CLICK HERE to see more from Erin Lincoln.
CLICK HERE to see more from Heather Nichols.
CLICK HERE to see more from Jessica Witty.
CLICK HERE to see more from Maile Belles.
CLICK HERE to see more from Melissa Phillips.
Now that you have had a chance to see all of this eye candy, how about a chance to win a gift certificate to purchase some of the amazing goodies used to make them!
$150 PTI Gift Certificate
for you to spend however you choose!
All you have to do to enter to win is to leave a comment answering the question below…
Congratulations, Sue! Please be sure to send a note to customer service and provide them with the email address you would like your gift certificate sent to! It was fun reading through everyone's answers! And I think I have found some new ways to prepare some of my favorite (and not so favorite!) vegetables!
I love butternut squash, roasted with onions and a little olive oil, then topped with freshly grated parmesan cheese. Not really a summer dish…but its cousin zucchini prepared almost any way is my veggie of choice for this time of year!
One of my very favorites are snap peas, and no preparation necessary: just eat them right out of the garden!
I love ANY vegetable high roasted with olive oil, salt and pepper!
My favorite veggie is actually the artichoke. I learned how to make stuffed artichokes from my MIL and they are the most delicious thing! I stuff whole artichokes with a seasoned breadcrumb mixture, drizzle with EVOO and put them in a pressure cooker for 20 minutes. Mmmm….
Love squash when it is cooked and seasoned just right!
I love broccoli any way, raw, steamed, stir fried or roasted. But best of all in cheese sauce!
I love lots of veggies, but home grown tomatoes are my favorite. They are great sliced with a little salt, but I also love to make a fresh garden salsa with them.
I love summer squash sautéed with some olive oil and onions. Yum!
Asparagus! We’ve been baking it just for a bit with some olive oil and garlic and it’s so yummy!
I actually love sautéed brussel sprouts. When I was little you couldn’t get me to touch a brussel sprout, now I can’t get enough of them.
I love beans roasted in oven with olive oil, sea salt and cracked pepper! Good stuff!
One of my favorite veggies is Cabbage. I like it steamed with some smoked turkey wings in it for added flavor…YUMMO!
Potatoes done any number of ways but baked with a tomato sauce is pretty good.
I love chicory. Wrapped in smoked ham. Coverd with cheese. Baked in the oven. Yummie
My favorite vegetable is zucchini, and I like it stir-fried.
My favorite vegetable has got to be grilled asparagus.
pumpkin. Roasted and turned into a salad, or into a soup, or a curry, or even in a deeelicious pie 🙂
I like Asparagus….grilled on the BBQ with Olive Oil and then sprinkle with Parmasan cheese before serving.
and I love fresh Ripe Red Tomatoes from the garden, still hot from the sun…the Best!
I lost most any green vegetable, and my current favorite is brussels sprouts. Trader Joe’s sells them shredded in a bag, so I just saute them with a tiny bit of butter and olive oil until they wilt, then sprinkle chopped walnuts and lemon juice over them to serve. Yummy – even my husband eats them.
That’s a tough question because I pretty much like all vegetables, but I would have to say the romaine lettuce. I love a nice fresh, crisp salad and the romaine stands up well to almost any dressing.
I love summer squash. My favorite way too prep is roasted with olive oil and garlic. Yummy!
my favorite veggie is asparagus. I like asparagus jelly with boiled eggs and chives. a delight in spring
I love fresh tomoatoes, my favourite way to have them is in a bruschetta, but they also taste good in a simple salad with fetta cheese, olive oil and pepper.
I love cucumbers. I like the plain, with dip or with dressing. Can’t wait for some fresh ones from the garden this year.
I just love beets. They are the best veggie of all and no one likes them but me so I don’t have them often. Yummy!!!!
Zucchini squash made in a quiche awesome! Also love spaghetti squash made like spaghetti.
This may sound weird, but butternut squash. I don’t know why, but my mother always made “Pumpkin Pies” out of butternut squash. After trying to make my pie from a real pumpkin, I think I understand as they are almost impossible to get split without an axe! LOL Butternut squash also make delicious low PP+ “French fries”!
My very favorite is asparagus from my garden in the spring. I love it stir fried the best. Yummm!!
I love asparagus in all forms soups steamed and grilled Feels like luxery
I like everything mushroom. It can be cooked any way but raw. Great release month!
Simple, steamed broccoli with a touch of butter and some salt and pepper. Love it!!
I enjoy many veggies but recently have cut back majorly on the sugar intake and when i have a sugar craving i bake a sweet potato until it’s so soft & tender and SWEET!! It tastes like i’m eating a dessert : )
I love most all vegetables, but I think potatoes are probably my fave based on versatility alone! Thanks for the opportunity to win!
Spinach as it many uses. Steam it, add it to your smoothies, chop it raw for salads. My favorite use is steamed!
My favorite veggie is butternut squash. Sprinkled with sea salt and parmigiano and roasted…it is delicious!
I am not much of a veggie person but recently discovered asparagus roasted with olive oil, salt, pepper and Parmesan cheese. Yummy!
Sweet corn cooked on the grill!
I love spaghetti squash.It amazes me how much it’s like spaghetti when cooked.I mix it with sauce or seasonings & eat instead of pasta.
My fav veggies are green beans – I love to steam them and then sauté in real butter with some garlic and add bacon bits. Simple and yummy!
Lost my comment somehow…..TOMATOES! Sliced, and piled on BACON! With mayo!
Homegrown tomatoes are my favorite. I eat a tomato salad with a touch of sea salt and black pepper. Thanks for offering this fantastic give away for PTI customers.
cauliflower with cheese!
My favorite veggie has to be asparagus and I like it just about any way you can fix it! Grilled, stir-fried, sautéed – it’s just the best!
Definitely the tomato. I love it in absolutely everything – my favorite way is in a cucumber onion and tomato salad, with feta cheese and avocados.
definitely broccoli, but not overcooked, it has to still have some crunch 🙂
Sweet potatoe. Love it mashed, so yummy!
I do not think there is a veggie that I do not like! I like a lot of my veggies raw and the rest roasted lightly with olive oil a pinch of salt and pepper!
Fresh corn on the cob, shucked, steamed, then slathered in butter and sprinkled with salt – It is not the most healthy preparation or vegetable, but it is oh so tasty.
I love summer tomatoes and home grown basil.. Yum!!!! Actually, I love all veggies.
Thanks for your amazing design and talent Nicole and all the Team!
I love nearly all vegetables but a family favorite is mash potato…..pretty basic but such a yummy comfort food 🙂
I like all kinds of vegetables, but my favorite is simply fresh green beans that have been cooked and a little butter, salt,& pepper added…yum!! :0)
My favorite veggie is corn. I prefer it cooked with light salt and butter. Its the best side item!
Brussel Sprouts are delicious. I cut them in half, and saute them in butter, and when cooked through, I toss in more butter and some bread crumbs. Delish!
I love carrots. When I roast them with olive oil and salt, I can eat the whole bunch. They also make great pureed soups and taste fabulous cooked with butter and honey.
Definitely sweet potatoes! Just give them to me baked, nothing on them. To me it’s so good an sweet it could be my dessert!
When I was a little girl, I would visit my Grandmother in the summer months where we would go pea picking on my uncle’s farm. We would come home and clean the peas, and she would prepare them using her famous “Creamed Pea’s” recipe – yummy! 🙂
Raw carrot- grated. Simple but yummy!
I enjoy most veggies but my favorite is broccoli and I like it broiled with olive oil and salt.
I adore onions, expecially sliced in very thin rings; one juicy way to prepare them is dipping them into milk, then into some flour and finally fry them for just a little bit… they come out better than chips and much more tasty 🙂
Anna M.
I love all veggies, especially fresh out of the garden in the summer. If I had to pick just one, I’d say a tomato – fresh off the vine, slice on a plate with just salt and pepper. Nothing fancy, but nothing tastes as good!
Asparagus are my favorite lately. My husband puts them on the grill with some olive oil and salt. Yum!
I love all vegetables :). But I love grilled asparagus….I prep it with some olive oil and some seasoning before putting it on the grill. Great release 🙂
Heather J.
My hands down favorite is asparagus steamesd with a little bit of garlic and salt, can’t get enough : ) Great release PTI!!!
Love love love fresh green beans wrapped in bacon and sprinkled with brown sugar then baked in the oven. Yum yum yum! I love this release, can’t wait to get the veggie and new school sets!!! 🙂
Artichokes, steamed and served with a squeeze of lemon, a dash of pepper, and way too much melted butter. Yum!!!
My favorite veggie would have to be squash. Baked and seasoned with brown sugar. Yum!!
I am not a big veggie eater. My favorite though is carrots, sliced in rounds, and boiled.
Broccoli! And I just love if steamed…nothing else needed!
Carrots! Love them steamed with butter. Great new releases!
I like most vegetables, either in soups or salads. One recent preparation that I have really been enjoying is esquites, which is a Mexican corn salad.
Asparagus! I love it roasted.
any chance chocolate is a vegetable? If not, brocolli. any way! wonderful release!
My favorite veggie is roasted cauliflower. It was once a hated veggie on my plate growing up until I went to a friend’s house and I tried them roasted. My mom boils them in butter and water. 🙂
Roasted beets – olive oil, wrap in foil, bake, cool. Add to a salad – EXCELLENT! This really brings out the natural sweetness of the beets.
I love red peppers and grilled on an outdoor grill!
Wonderful samples here of your new products!
My favorite might just be a good ripe tomato, sliced and sprinkled with a little salt and pepper. Some may say that’s actually a fruit, so I’ll add green beans fresh from the garden.
Roasted asparagus with olive oil, salt, and touch of parmesan.
I like peppers roasted on the grill! 🙂
I like a lot of veggies, but if I had to pick one it would be peppers. I love all types, especially green and hot ones! I could go for some right now!
Are tomatoes a fruit or a vegetable? No matter, I love them! In pasta sauce, in a soup, in a salad. But my favorite way to eat a tomato is fresh and warm from the garden…perfect!
I agree, beets are lovely!
Green beans and just warmed! No special dressing/treatment!!
Corn on the cob and Tomatoes for me PLEASE!! 😉 I LOVE to wrap them in tin foil and season with butter, EVO and seasoning and water and cook for about 5-10 min and yummy they are delicious plain or on bread or in salads!! THANKS for the chances to win and have a FABULOUS WEEKEND!! 😉
I like to cut up bacon and fry it, then cook asparagus with the bacon. Yum!
I guess I would have to say a potato. It’s basic to every meal for me. I like it baked, scalloped, fried, roasted, grilled……any way at all. Fresh corn comes in a very close second.
Cauliflower covered with cheese sauce + breadcrumbs and baked in the oven. Yum!
I love all veggies, but my recent favorite is Asparagus. I’ve got a fabulous recipe for roasting it in the oven with olive oil & garlic pepper, then at the last minute a little Parmesan cheese! So, so yummy!
My favorite veggie would have to be avocado, though it is technically a fruit. Who knew?
I like to eat it with the avocado thinly spread on crusty bread, a light smear of mayo, and a sprinkle of salt & pepper. Yum!
I could eat this every day.
it may not be my favorite year round, that I love roasted asparagus this time of year.
I luv all veggies…. broccoli and squash are two of my all time favorites..I luv them both steamed with a little smart balance. I also luv squash casserole with the gooey cheese and bread crumb topping…yummy!
It has to be our freshly picked English asparagus, simply steamed and served with Hollandaise sauce – divine!
My favorite is Broccoli! 🙂 just boiled and add oyster sauce and u are ready to eat! 🙂
My absolute favorite is butternut squash,but the way my mom makes it. She somehow gets all of the excess moisture out, has the perfect consistency, adds a little nutmeg, butter and salt-it’s pure squashy perfection.
I don’t have a favorite veggie because I like them all. Especially fresh ones from the farmers market. My favorite way to eat them is roasted!
I love homegrown tomatoes in the summer – in a salad or on a blt.
Asparagus is the best grilled with a little olive oil and than just salt and pepper to taste and even better right now its in season.
Asparagus is my favorite. Steamed, grilled, in sushi, or cream of asparagus soup … it doesn’t matter how it is prepared, I just love it
I simply love okra, stir fried with lots of onions and spices!
Congrats on your new release..loved it!
Right now I’m loving Brussels sprouts with olive oil on the bbq.
My favorite veggie is asparagus. I like it steamed with a sauce of mayo and lemon juice on top.
I love fresh sweet corn, could eat it all summer long.
My favorite veggie is corn with butter.
My favourite veggie is definitely green beans. I love them (of course!) the way my mum makes them. She sautes them in a pan with a little olive oil, some diced shallots and little pieces of roasted red pepper. She’ll often serve them with toasted slivered almonds. Best veg dish ever, hands down (although I think I’ll probably have competition 😉
Brussel Sprouts are my favorite. Lightly dusted with olive oil, salt & pepper and fresh basil. DEELISH!
I love Chinese broccoli … stir fried with Chinese mushrooms in oyster sauce … yum!
I love most all vegetables but asparagus roasted with a little olive oil, salt, and pepper is wonderful!
I love just plain baked sweet potatoes! Also engish cucumbers just sprinkled with salt.
I absolutely LOVE spaghetti squash tossed with basil, tomatoes and feta cheese. I could eat it every day!
Steamed asparagus with salt and pepper. Yum!
Hmmm, I was going to answer tomato, but is that a fruit? LOL!
Either way, I love it sliced and added to sandwiches, croissant and burgers. I also will just eat it as is in slices, with some salt & pepper or add it to salads. It’s also great in sauces, chill and in a zucchini casserole.
Thanks for the chance to win!
I love corn on the cob sold by food trucks at the state fair! Although, I make corn on the cob at home it is just not the same! My memory and my taste buds get happy when I get one of those tasty creations!
my fav is local in season – roasted steamed or stir fried. thanks for the chance to win!
My favorite vegetable would be hands down the delicious tomato. I prefer to eat it in salads, on sandwiches, but I have been known to cut it up in hot, buttered pasta.
I love corn. Sweet corn on the Cobb, just screams summer. As a guilty pleasure I like to eat it Mexican style on the grill.
I LOVE zucchini! I loved it cooked all ways but, my favorite is probably just plain old steamed with butter,salt, and pepper! Yum!!!
I love avocados, and yes, they’re a vegetable. Make it into guacamole and bring on the chips!
I love pretty much any fresh-from-the-garden veggie.
My fave is Asparagus,sauteed in olive oil and fresh garlic. Deee-lish 🙂
Thanks for another awesome release of products!
Love tomatoes! Especially in Casprese Salads! 🙂
Oh my goodness this is a hard one but I would say my favorite veggie is a sweet potatoe with plenty of butter and a little bit of cinnamon sugar.
Grilled asparagus with a drizzle of olive oil, a squeeze of lemon and a dab of feta cheese!
I love to grow and eat many types of vegetables but if I had to pick a favorite- nothing can beat a tomato just sliced and eaten fresh. Can’t wait to get the new veggie stamps!
I love brussel sprouts, usually just steamed and tomatoes just off the vine. Oh and beets and…it’s hard to pick just one!
I don’t have a favourite. Just a lover of vegetables in general! Can’t live without them.
Great release by the way!
My favorite vegie is asparagus & it’s good to see that you included it in this month’s release! I like it best when it’s fresh & steamed. It would be amazing to win just because I revealed this very personal info!
We eat lots of broccoli fixed a number of different ways or just plain raw with a dip of some sort.
This question is too hard! I would ave to say that I love any vegetable that is grilled, I especially love zucchini and squash…yummy!
My favorite is a combination of root veggies roasted in the oven with a little olive oil and simply seasoned. So good!!!
My personal fave veggie is brussel sprouts and I like to roast them in the oven tossed with olive oil and some seasonings…yuuuummmy!
I love all of them but brussel sprouts or asparagus sautéed with onions and butter are wonderful.
My favorite veggie is sugar snap peas! I love them lightly steamed with nothing added.
I love most veggies, but right now I’m loving broccoli and asparagus cooked in an iron skillet, with some chopped garlic and olive oil on the grill. Yum!
This set if my all time favorite! I’ve been really into taking sliced yellow and green squash and layering it onto a cookie sheet and drizzling an herb-infused oil on it with S&P and bake away until softened and browned. Scrumptious!
With summer virtually hear, my favorite veggie is anything raw!
Definitely tomatoes. Love them in any variation, like tomatosauce, as salad, on pizza, dried tomatoes, soup … hmmmmm 🙂
That is THE hardest question you have ever asked!! I love ALL vegetables and really had to stop and think about this one. One high up on my list is grilled asparagus with olive oil, salt and pepper. But then fresh garden tomatoes….hmmmmm….but I forgot carrots…..oh no…can’t give you just one!
I love roasted asparagus with salt, pepper and parmesan cheese!
Favorite? Has to the famous ‘medley’. Oh you’ve heard of it. A little bit of this and that mixed together, grilled, a bit of olive oil drizzled on with a sprinkling of sea salt. Yum!
SUGAR SNAP PEAS are my favorite veggie Fresh off the plant please!
my favorite veggie is asparagus, I love it grilled on the BBQ in olive oil and sprinkled with veggie spice
I love vine ripened tomatoes. My favorite way to eat them is to slice them on a bed of cottage cheese and salt and peppered. Yum!
My favourite raw veggie would have to be the fabulous tomato – they are so fresh and filled with flavour. I love tomatoes with bocconcini, basil and a drizzle of balsamic. If we are talking about cooked veggies, there is nothing better than caramelized roasted cauliflower – yum! 🙂
Love all my veggies! Very hard to chose a favorite, most of them are great simply roasted in the oven with olive oil, sea salt and ground pepper! Brings out a hint of sweetness! This prep can be used for brussel sprouts, asparagus, broccoli, cauliflower, zucchina and squash, sweet potatoes, kale, beets……
This will be one of my all time favorite releases from PTI!
I would have to say steamed asparagus and squash is a very close second. 🙂
Hands down, asparagus baked in the over with lots of butter, salt & pepper way longer than it’s supposed to be is my favourite! (I totally love it squishy.)
Looking super forward to the Chevron cover plates..well, and everything else this month, too!
I love veggies grilled on a charcoal BBQ and drizzled with balsamic vinaigrette.y favorite veggie prepared this way is eggplant.
My favourite vegetable is and always has been lettuce (salad), in almost any form. Just love the freshness and crispiness of it. Of course just served cold!
I love many different vegetables, but have to say brussell sprouts roasted in the oven are my favorites.
Fresh picked corn on the cob with butter and salt. The ultimate summer barbecue veggie.
My favourite vegetable is pumpkin and love it roasted with a little olive oil and seasoned with salt and pepper.I usually do a whole tray full and then the leftovers can be made into soup with some onion,bacon,chicken stock and sour cream just before serving.
Yummmmmmmmm.
My new love is roasted vegetables. Any kind!
I like red peppers and I just cut them up and eat them!
Zucchini and yellow squash, sliced with onion and seasoning…buttered and on the grill! YUM!
Fresh asparagus, sautéed with olive oil, sea salt, & fresh-ground pepper. Yum!
I love roasted red peppers, courgettes and red onions. Yum! Thanks for all the wonderful inspiration this month!
Penny H
My all time favorite is asparagus. Prepared any way.
Probably zucchini!! I love it roasted…or raw in my salad…or baked into bread!!! It is so delicious 🙂
My favorite veggie would have to be baby carrots. I love the sweet crunchiness!
I just love green beans fresh out of the garden!
My favorite veggie is an eggplant. And the most I love it sauteed.
Spinach! Just add a little seasoned salt…yum!
I love squash, and love to sautee’ it with peppers and onions 🙂
Love veggies… Asparagus on the BBQ are always a big hit in my house. This was a fabulos release! Can’t wait to go shopping.
I love fresh red plump tomatoes, sliced with a touch of salt
I usually eat all my veggies just steamed and plain. But I found a simple little recipe for green beans that I tried and it was fabulous!!I put fresh green beans on a baking sheet sprayed with pam. Sprinkle a little parmesan cheese and chopped garlic on top. Toss and bake at 425* for about 10 minutes, turning halfway thru. Yummy!!!
I love asparagus, just bake with olive oil and salt and pepper. So simple and delicious. What a great month of stamps and dies. Thanks for the chance to win.
I love asparagus grilled with evo and garlic. but i also love artichokes.
Hmmmmm …. I love practically all vegetables, but right now my favorite is grilled corn with lots of butter!
My favorite veggie is a potato. So many things you can do with it but I love them mashed with some butter, milk and basil.
All veggies! But favorite recipe is sweet potato casserole with all the pecans and crunchy toppings on top. Favorite vegetable to eat more natural (and healthy) – asparagus!
I love fresh green beens right out of the garden.When they aren’t in season,I buy them from the produce section and roast them in the oven-they are great!
I love fresh tomatoes either raw or roasted with Italian seasoning and Asiago cheese. Yum.
Green beans!!! Fixed any and all ways!
I love Asparagus. We saute it and add a little seasoning including light butter, lemon and a little garlic. Typing this is making me hungry!!!
My favourite vegetable is green beans fresh from the garden with a bit of butter and a sprinkle of nutmeg! I could eat them faster than french fries. So yummy.
Cucumbers raw or sliced in water..& brocollii with cheese sauce 😀
At this time of the year, my favorite vegetable is corn. Give me an ear of corn hot off the grill with herb butter and a sliced tomato and I can make it a meal!
I love asparagus roasted with olive oil and garlic. Yum!
Corn on the cob, boiled, then eaten buttered and salted.
Carrots have always been my favorite… but I can’t seem to get enough roasted beets right now! I roast a big pan then munch on ’em all week! 🙂
My favorite is asparagus broiled with a little olive oil and salt- it’s the best
I have become a huge fan of roasted vegetables! Whatever we have on hand–mushrooms, onions, potatoes (white or sweet), carrots, parsnips, cauliflower. In the summer use fresh veggies–squashes, peppers, onions, etc. Cut to similar size, lightly drizzle with you favorite oil (one that is good with high temps without turning bitter or one whose flavor won’t over power the veggies), season with salt and pepper. Roast at 425 degrees till your desired doneness and crispness. I love to serve with a balsamic vinegar glaze! Delicious!!!
Grilled peppers! I love red peppers with pineapple! Yumm. Carrots and ranch or hummus are also a go-to for snacking!
This is a hard one because vegetables are my favorite food and it’s hard to narrow one down! Maybe I should say vegetable soup! If I was allowed to have only one vegetable, I would have to say broccoli. I like steamed broccoli generously added to chicken alfredo, but there are so many ways to prepare it.
Sweet peas would have to be my favourite. Either fresh straight from the pod or cooked and tossed with a little bit of butter.
I do like all kinds of vegetables, but I have to say my favorite is roasted corn, fresh off the grill. Thanks for this fabulous release – and thanks for the chance to win!
As a child – and today – my fave veggie has always been cauliflower. Cut into florets, steam it, then add a bit of cilantro, salt and pepper. Yum!!
— Connie C.
Asparagas spears with hollandaise sauce over salmon (Salmon Oscar)
I like asparagus cooked on the grill with a little olive oil and salt and pepper.
I love cucumbers sliced up with onions and made into a salad with sour cream and lemon juice. Yum!
I really like yummy tomatoes =)
I love cauliflower! I love to it raw or cooked, but raw is my favorite way!
I love all veges but nothing can be better than our home grown tomatoes right out of our garden……I’m eating them for every meal and every snack! Love em!
Anything roasted with olive oil and a pinch of sea salt, but especially asparagus.
I love avocados!! By far my favorite. In salads, in sandwiches, in guacamole, and just sliced fresh.
My favorite vegetable is brussel sprouts sprinkled with salt and olive oil; roasted in the oven. YUM!
I love many vegetables. My current favorite is baby bok choy combined with shitake mushrooms, shredded carrots and scallions in a stir fry.
I love so many veggies prepared in many different ways – sauteed asparagus and squash (or “sqorsh” as my dad would say), grilled corn on the cob, fried okra, or just lots of veggies thrown into a salad. This was a great release this month! Thanks for all the inspiration!
It’s a tie between grilled asparagus and fresh tomatoes topped with mozzarella and basil;)
Butternut squash is my favorite. Growing up, my mom never made it so it was something I discovered later in life. I like it roasted with rosemary and balsamic vinegar.
My favourite is the okra, stir fried on high heat with Indian spices until crispy…crispy gooey goodness! sounds weird written here, but trust me! They are beautiful!
I can’t pick a favorite veggie, I love them all. My favorite way of preparing them is roasting them with a bit of olive oil, a pinch of salt and dried herbs…. Yumm
Anything fresh from the farm or garden. My favorite is an old-fashioned red and really ripe tomato, still warm from the sun. With a little salt and pepper.
I love carrots. I have a super easy vanilla glazed carrot recipe that uses a little butter, honey, vanilla, & white wine vinegar. I makes a light, not too sweet, gooey glaze on the carrots.
Tough question! I wish you would have asked something easier like which of my children I like best (kidding!). Grilled asparagus (and brussel sprouts, cauliflower, broccoli, etc.) tossed in a little olive oil & sea salt rocks my veggie world. Sometimes the simplest preparations are the tastiest.
I love oven roasted veggies – especially asparagus.
I love all kinds of veggies; cooked spinach, steamed or raw broccoli, raw or steamed carrots, roasted yellow squash and zucchini, corn and baked or mashed potatoes.
I love asparagus prepared on the grill tossed in olive oil and salt and pepper.
I don’t care what the official position of a tomato is, I count it as a veggie – and LOVE it. Especially home grown. I totally agree with John Denver, that there’s just 2 things money can’t buy – true love & home grown tomatoes!
I love broccoli and cauliflower – any way it is prepared! 😉
I love asparagus! My most favorite way is roasted in the oven and then drizzled with browned butter and balsamic vinegar. I could eat a pound of it. So tasty!
I love sweet corn picked when still very tender. I will pick it during the warm part of the day and eat it right there — sun cooked only.
DIFFICULT QUESTION when you’re someone who LOVES FOOD of ALL KINDS!!!!! LOL I’ll say Zucchini, cooked with a little oil in the skillet, & add sliced onions & diced tomatoes & salt & pepper! WOW!!! WHAT A DISH!!!!! 🙂
TRY IT YOU’LL LIKE IT!!!!!! 🙂
Tough question! My favorite right now is roasted asparagus with Parmesan cheese! Thanks so much for the opportunity to win!
Asparagus! Grilled with a little olive oil and salt! Since that was so easy, here’s my 2nd choice – an arugula salad, with fresh mushrooms, shaves of parmesan and a lemon and olive oil dressing – YUMM!!
I love just about any veggie grilled, roasted, or sauteed, however my all-time favourite is the artichoke. I used to live in northern Califonia, there is a town there, Castroville, and they had an annual artichoke festival! Now that I am living in Canada, I miss them. A lot. We get small wilted ones on our grocery shelves and they cost a fortune.
I loooove fresh broccoli especially done in a salad with bacon and feta cheese!!! Yummy as a summer salad and so easy.
Asparagus is my favorite veggie. I love it wrapped in proscuitto and grilled, then served with sliced almonds and a light citrus sauce. Yum!
Fabulous release!
I hope potatoes are still a vegetable, because I love them. Baked, cubed and fried, hash browns, mashed, what’s not to love about a potato!!!
Fresh Avocado sliced onto a veggie salad! Not much prep but oh so yummy all by itself!
My favorite vegetable is broccoli. I simply steam them (not too much, we like them crunchy) and drizzle a little butter on top.
There’s nothing like a home grown tomato. Salt, olive oil and a dash of balsamic. Ahh, heaven!
It’s difficult to pick just one but I’d have to say “asparagus”. This is a wonderful time of year as there are abundant bundles in the stores right now. I think the new Vegetable stamps and dies will be well used in our house.
Potato – mashed, of course!
Probably mashed potatoes with lots of gravy!
I love baked sweet potatoes!
I love roasted Asparagus!!!!
Fresh corn on the cob cooked on the grill along with fresh tomatoes what else could you possiblely need!!!
Roasted brussel sprouts with a ginger maple glaze…..easy. Just roast the brussell sprouts and pour a mix of maple syrup and ginger powder over them while still warm. Yum! Even the kids eat them.
I love fresh corn cut off the cob and cooked with a little butter – add a little salt & pepper – yummy!
My current favorite is sweet potato. I am a vegan and eat huge quantities of veggies.
I take a whole unpeeled microwaved sweet potato and put it in my Vitamix with 2 cups of vegetable broth and whirl away. It tastes creamy and decadent, but has no dairy or fat! Yum!
Zucchini on the grill can’t be beat!
I like lots of veggies, but I must say that potatoes are my favorite. It must be the Irish in me! Okay, so some people don’t consider them a vegetable at all but there are so many yummy ways to prepare them – mashed, baked, french fries, scalloped….
My favorite veggie is peas. My mom never served them when I was a kid, only in casseroles (and they were canned!). But when I tried fresh peas for the first time I LOVED them! I like them steamed and plain.
My favorite veggie is grilled romaine lettuce. Yes, I said grilled lettuce. All you have to do is halve a head of romain, drizzle olive oil, salt pepper and minced garlic and grill. My hubby and daughter fight over it every time. It’s delicious!
I adore home grown tomatoes. The most amazing way to prepare them is in a very simple Caprese salad with fresh basil. That screams summer to me.
I’ll take an ear of sweet corn just picked from my garden any day! Just boil or grill it up, dip or brush with butter, salt and a little pepper….yum!!!
Tomatoes! I absolutely love brushetta!(and I have probably misspelled it horribly) Toast, basil, a little bit of Parmesan and mozzarella cheese and tomato slices and I am loving the moment with every tiny bite!
Fresh corn on the cob. Every summer we go to Colorado to visit my mother and we always are there in time for the much anticipated Olathe sweet corn. It’s amazing!
Roasted butternut squash. My husband is the cook at our house. I’m not sure what he does to it but it tastes like dessert!
Kale, in a fresh salad – combine the leaves with dry cranberries, almonds, shallots, olive oil,blueberry balsamic, a little salt and you’ve got a hit.
Carol b
Is it a fruit or is it a veggie? In my book it’s a veggie and it’s my favorite, the tomato. I love them anyway you slice it but the best is with basil and mozzarella cheese, yum, yum!
I love green beans cooked all day!
My favorite veggie is broccoli. I love when it’s steamed with garlic and butter.
Çorn on the cob with a little butter. The fresher the better.
Cucumbers just plain with some salt or mixed in a salad.
Loooove fresh cucumbers! Fresh from the garden, sprinkle with a little salt…yummy!
My favorite veggie is Spinach and I like it best sauteed. 🙂
Happy release day!
I love cucumbers, in a salad, to dip, or with tomatoes and vinegar.
Thanks for another great release, I have loved all of the inspiration!!
It would have to be carrots and my favourite way to eat them – just peel and then crunch and munch away!
I love fresh green beans-stir fried or steamed.
Corn fresh from the field w/lots of butter and hot & spicy season salt.
It has to be a toss up between butternut squash and aubergine. I love both of them roasted and stuffed with a delicious filling.
My favorite vegitable is corn on the cob with a little butter on it. Umm Good !
Sweet potatoes, cauliflower, zucchini…anything grilled!! I just wish all my kids shared the same love of veggies. 🙂
I love grilled asparagus. That’s my all time favorite. A little olive oil, salt and pepper and that’s it.
I guess I’d have to say tomatoes, raw, sliced or diced added to EVERYTHING!
My favorite is fresh green beans cooked with new potatoes and a little bacon. Yum!
I would have to say all veggies but my all time favorite is eggplant! I LOVE making eggplant parmesan! Thinly sliced and lightly breaded. This year will be my first attempt at eggplant mornay with shrimp! I just need my eggplant to grow! Beautiful release again!
I love, love, love asparagus. the best way to eat it is from the grill lightly buttered and a little bit of salt
oh this is a hard one… love so many veggies! but tomatoes fresh from the garden are the best. I love to eat the big ones just like an apple!
Not sure there are too many veggies I don’t like and I am also not sure there is really one I like better than another. I give equal time to all of them. lol
My favorite way with the majority of them is to simply roast on the BBQ with EVOO, a little Himalayan salt and pepper. Have discovered though, Brussel Sprouts are very good raw in a salad. Almost prefer them better that way than roasted…..yum, tasty!
I LOVE zucchini. And I like it simply prepared…sauteed in a little olive oil with a little salt. Heaven!
I love asparagus drizzled with olive oil and seasoned with Kosher Salt then roasted for 10 or 15 minutes at 350 degrees! The asparagus is still slightly crunchy and very yummy!!
Asparagus!!! Mixed with some grilled chicken and white creamy sauce over tagliatelle pasta. Yum!
Favorite veggie is the potato. Love them any way you might want to fix them.
Oh let’s see…steamed asparagus…sautéed green beans with garlic…white corn on the cob fresh from the farm stands…artichokes with good ol mayo or melted butter and garlic…now I’m hungry!
Hard question because I like most vegetables. If I had to pick one right now, I’d say carrots. Like them raw or cooked, but my favorite way is roasted in the oven with a little butter and onion.
I love all my veggies! Only one thing beats a bite of the first tomato of the season on a BLT and that is our family recipe we have renamed “Harvest Stew” because we harvest most of the ingredients from the garden (the real name is Spicy Aegean Shrimp). Jumbo shrimp is sautéed in butter with fresh lemon juice, oregano, rosemary, cayenne pepper and chopped garlic. Add corn on the cob, new potatoes and baby lima beans. Serve with a good, crusty roll for sopping up the juice….delicious!
My favorite would have to be asparagus. I like to cover it in a little olive oil and sprinkle lemon pepper seasoning over top. I cook it for 10 minutes at 350. I then sprinkle a small amount of Parmesan cheese and broil it until the cheese melts. It’s extremely yummy 🙂
I love to roast broccoli and cauliflower in the oven, so good, thanks for a chance to win
I love eggplant grilled on the barbie. But just about any veggie tastes good prepared that way.
As boring as this sounds, I am food fussy. I love a good baby green salad with sunflower seeds, cranberries, crumbled bleu cheese with raspberry vinaigrette.
My very favorite veggie is corn on the cob – anyway you can cook it, then add a little salt and butter and I’m in heaven. Unfortunately, my stomach doesn’t do well digesting this lovely vegetable so my next favorite is Waltham Butternut Squash. I usually cook it in boiling water and then mash it with an electric mixer. Again, salt and a little butter – sweet!
Baby carrots!!! And just plain and simple, boiled(simmered) in lightly salted water. YUM!!!
Romaine Lettuce Salad
Romain lettuce
chopped red pepper
sweet onions
parmesan cheese
vinaigrette dressing
Simple, quick and tasty
I am not a fan of veggies at all, so my favourite is to not eat them. LOL. That’s not really an option. My salad of choice is chopped cucumber, onions, and tomatoes drizzled with oil and vinegar. I also like beets. Wait. Are beets a vegetable or a fruit? Or is that the tomato? Either way, it’s tasty…
My favorite vegetable is zucchini, and my favorite way to cook it is oven roasted with some olive oil, salt and pepper, and lots of fresh garlic.
My Favorite veggie is corn…on the cob and grilled with rosemary and butter – YUMMMMM!
My favorite are green beans… Steamed 🙂
My absolute favorite is cauliflower roasted in the oven with a little olive oil, kosher salt and pepper. Yum! I could eat the whole head by myself 🙂
Nothing like a homegrown tomatoe! The best is plucked right from the garden.
Any veggie for me. Roasted with olive oil, salt and pepper.
My current obsession is with fennel. It’s incredible thinly sliced and mixed with parmesan, toasted pecans and lots of fresh orange and lemon zest. Then throw it on top of some lovely greens with olive oil and a squeeze of citrus. But I have regular veggie cravings of eggplants, beets, brussel sprouts, and spinach.
Favorite Veggie?? I love broccoli:) It is great just to munch on and also goes great with pasta! I make a smoked mozzerella penne with chicken and broccoli and it is so yummy!
CUCUMBERS!!! Love them in sour cream, in martinis, in chicken/cucumber soup. Love to eat them plain in slices.
Love cucumbers
Not only are home grown tomatoes my favorite vegetable, but my favorite food!I I just slice up a plate full, a little salt and pepper and enjoy! YUM!
I was going to say tomatoes… but strictly speaking it’s not a veggie ! Instead I will plump for fresh spinach (the youger the better) sauteed in a pan, add a dash of sour cream.
I love cucumbers and my fav thing to do with them is to make cucumber salad with onion, vinegar and a pinch of sugar!
steamed fresh green beans tossed with a bit of butter and fresh minced garlic…yum!
At the moment, my favorite veggie is brussel sprouts…I never thought I’d say that!! I LOVE them sauted with onion, asparagus, garlic, and some peper flakes. Yum!!!!
My favourite veggie is zucchini grilled with a sprinkle of spike seasoning. Yum!
Asparagus!!! Any way you cook it, I’ll eat it! The best I ever had was fried in a tempura batter and served with a Wasabi Ranch dipping sauce. It was delicious!
tomatoes, and I love the fresh as can be with a bit of extra olive oil and a slice of goat cheese.
I know that some would say a tomato is not a veggie, but many others would and it is included in the set being released. So I would say that tomatos are my favorite and I love them chopped with basil and mozzarella in a salad!
Love fresh green beans sauted with tomato and garlic…yummo!!!!
My favorite is radish prepared in Chinese radish cake, yummy!
Tomatoes….hands down! I like them raw, fried, sauteed, pureed, impaled, sliced, diced, skinned, filled…oh okay, you get the picture – LOL
Beets, baby. They can’t be beat; especially pickled, in the summer, but a close fave would be Harvard beets for the winter
My favorite vegetable is grilled zucchini. grilled with Johnny’s seasoning and you cant beat!!!!
We love lots of veggies in our house. I crave greens, like kale or mustard greens. You cook (boil) them with a little piece of ham and serve them with a bit of vinegar…I prefer rice wine vinegar, or a bit of mustard. I expect to see a little cookbook now, with all these recipes.
My favorite is broccoli, steamed. I love when it done just right not so hard and not mush.
I love lots of different veggies. But since it’s summer…love fresh, roasted/grilled corn on the cob with salt and butter…YUM.
This summer I have really been craving all kinds of veggies, but deep down I am a classic potato girl, prepared classically – baked with butter, sour cream and chives! YUM!
Asparagus. I like it tossed with olive oil, saly and pepper and baked in the oven. Mmmmm!!!
I love artichokes dipped in a lemon/garlic butter. Yum!
Potatoes are my favorite. They can be prepared in so
many different ways baked, French fries, scalloped, hashbrowns, and of course mashed with butter.
Cherry tomatoes, and I love eating them as is! Yum!
Sweet Corn, cooked on the stove & eaten right off the cob. Yummy!
I have never met a vegetable that I didn’t like! I can’t even begin to think about one over the other. We probably have Broccoli, asparagus and brussel sprouts most often. The broccoli and asparagus, as well as most other vegetables, I like best just steamed. Lately my husband (he does all of the cooking) has been making the brussel sprouts sautéed with a bit of bacon or pancetta and onions. Very tasty!!!
My fav: carrots roasted in the oven with a little olive oil, black pepper, and sprinkle of salt… I could eat a whole plateful for dinner.
I luv pti was ordering monthly but am having some financial problems so fingers are crossed lol I lib grilled zucchini with garlic n dash of salt mmm so good Thx so much for the chance to win amazing prize ur cards are always inspiring
Brussels Sprouts have become an unexpected favorite. I love them roasted with a bit of olive oil, salt and pepper. The shredded ones now available add a delightful crunch to salads, too.
In the summer, I like fresh tomatoes from the garden sliced and put on a plate with some red wine vinegar, oil and red onion slices. Very tasty!
Nothing really beats a fresh ear of sweet corn, boiled or grilled, with a little brushing of butter and salt!
Gosh, picking a favorite veggie is hard stuff! I love lots of them and most anything roasted with garlic and olive oil. But in general, in winter, my favorite is kale in soups and sauteed for pasta dishes-it holds up well; in summer it has got to be fresh tomatoes, raw or in a caprese salad. Yum!
Bitter melon!!! I’ve always liked it as a kid and I love it when my mom stir fry it with eggs 🙂
Hmm, my current fave is roasted beets! I had never had beets up until a few short years ago but I just love them now, as does my 5 year old. I like roasting them with olive oil then drizzling them with balsamic vinegar and a touch of salt. Simple but good!
I guess my favorite veggie is zucchini, cut into fries, coated with bread crumbs and parmesan cheese, then baked in the oven. Mmmm-mmmm! You ladies knocked it out of the park with your projects this week – LOVE all the gorgeous inspiration! Wow.
Though I like a lot of vegetables, my favorite is artichoke. I’m Italian so I stuff them with bread crumbs, cheese, garlic and some oil. Then steam and enjoy. Yum!!
My favorite veggie is broccoli….. I prefer to eat it raw – but steamed with some cauliflower is great too! Although, I have put them both on the grill with some salt and cayenne pepper and a little olive oil and it was delicious!!!
Suddenly, i too love brussel sprouts,sauteed with kielbasa. Delicious!
Okay, I know that technically they are a fruit, most of us consider them veggies: tomatoes. I think my favorite way to eat them is sliced with a drizzle of olive oil and a pinch of basil and salt. Or sliced and served on a piece of toast spread with a thin layer of mayo. Or…
Mixed salad greens with extra virgin olive oil and sea salt!
My favorite among the many is zucchini. My grandmother used to deep fry the flower of it, which was NOT my favorite!, but I like them sliced then sauteed in olive oil and a little bit of tomato paste. It takes me back to my grandmother’s kitchen every time!
I love corn done on the BBQ!
Fresh asparagus is my favorite vegetable. I like to sauté it in a little butter or wrap several stalks in partially cooked bacon strips and then bake until the bacon is fairly crisp.
Swiss chard! Cooked with some salt and pepper and pepper sauce!
Asparagus! My husband puts it on a cookie sheet, drizzles it with olive oil and sprinkles it with Kosher salt. Then he puts it on the grill for just a few minutes so it is warm but still crisp. I top it with shaved Parmesan cheese. Yum! I am getting hungry!!! Thanks for all the inspiration this week, great release!!!
I love sweet potatoes. My favorite way to prepare them is to cut thin slices and bake with olive oil and sea salt, YUMM!
My favorite veggie this time of year is zucchini- drizzled with olive oil, sprinkled with salt, pepper, and garlic powder, then grilled to perfection.
I love home grown tomatoes! When I was pregnant with my 1st child (32 yrs ago) my neighbor would have a fresh tomato on my kitchen table everyday when I would come home for lunch.
I love fresh picked from the garden beans, especially yellow beans. They don’t need any prep, just pick them and eat them raw!
I love roasted green beans! I like them roasted with olive oil, sea salt and then I add a little bit of Flower Pepper after they’re out of the oven.
I love asparagus — either roasted on the BBQ or in the oven with a bit of olive oil and topped with a sprinkling of parmesan cheese at the end. YUM!
I would say buttercup squash (especially in the fall when they are fresh from the garden) baked then add butter & salt! Otherwise like most veggies but tomatoes are my second fav!
There is nothing better than a tomato fresh from the garden! Oh, I love roasted corn on the cob and grilled asparagus, too. Really? How can I pick just one?!
I love sweet potato roasted in coconut oil with salt and cracked black pepper.
I love tomatoes for their versatility but my favorite way to eat a summer Beefsteak is with a drizzle of good olive oil and one of thick, sweet balsamic. Add fresh basil or cilantro and it’s the perfect appetizer in hot weather.
Summertime veggies means Zucchini casserole at my house. This is an old family favorite my mother started many years ago to utilize the excessive crop of zucchini that always came from her garden. It’s a vegetarian delight loaded with fresh zucchini, onions, tomatoes and three cheeses!
I love beet root & pickled is the way I like it prepared!
I love all green vegetables, but my favorite is cabbage. I love it steamed with seasoning. I usually put a little vinegar on it. YUM!
I love pumpkin. I like to make soup with it.
My favorite veggies are carrots, and I like them lots of ways: dipped in beau monde dip or cooked with cheese whiz! Yum
Definately Corn and I like it any way….
I love a salad of tomatoes and cucumbers! 🙂
I guess it is lettuce because that is what I eat the most often either in a salad or in a sandwich.
I like most vegetables but my favorite vegetable is Asparagus. Love to eat it steamed or roasted. Wish my family would eat more vegetables.
Beets are my favorite…..roasted!!
My favorite veggie is zucchini. It is such a versatile veggie. My favorite way to make zucchini is simply saute with onions and butter,sometimes adding yellow squash and maybe grape tomatoes. I also include zucchini in my ratatouille. Finally great for baking – breads & muffins
I love fresh asparagus steamed!! But I don’t like the pee smell after eating asparagus. …lol!
Asparagus . Simply steamed.
I’m very lucky that in my family we all LOVE veggies. I think our favorite is actually of blend of winter veggies from the Farmers Market, roasted with shallots until they’re a little carmelized. Yum!
Well it’s hard to pick just 1, but I would say asparagus. Roasted in the oven on a flat baking sheet drizzled with butter and garlilic salt!
I love little sweet 100 tomatoes!!! I like them straight out of the garden (and sometimes a little chilled). My daughter loves growing them too so it works out great 🙂
I love squash that is roasted with red and orange peppers, onions, olive oil and seasoning. Yum!!
This is difficult since I like most veggies, but a favorite right now would have to be asparagus. Just grill it directly on the grill, nothing added. DELICIOUS!!!
Butternut squash – baked, scraped and prepared like spaghetti! YUM!
My favorite is avocado. I like it grilled on the barbeque grill. Really good!
I love asparagus…just steamed with a dot of butter and a dash of salt…so yummy!!
I love corn. Especially when it’s fresh picked and eaten on the cob rolled in butter and lightly salted. I’m getting hungry!
My favorite veggie is potatoes. I like it baked with chopped broccoli and bacon on top. Love it, so delicious!
I love carrots. My favorites are the baby carrots. I can eat them raw and by the handful. I’m surprised I haven’t turned orange from all of the carrots I eat!
I love carrots and corn on the cob. Mmmm!
Corn on the cob cooked on the grill. Soooo good this time of year.
I like radishes,mroastd with carrots and red potatoes, Yum”.
Fried okra…I’m a southern girl!
hmmm, off the top of my head….cherry tomotoes just popped in my mouth, roasted beets, and corn on the cob broiled on the barbeque….and the list could go on…I love my veggies!
love deep fried zucchini, but my favorite healthy choice would be corn.
My favorite vegetable is a tomato filled with cottage cheese.
I love grilled asparagus in the summertime and roasted butternut squash in the wintertime!
I love asparagus. I eat it all ways but my favorite way is grilled in olive oil with salt and pepper.
I love fresh summer tomatoes fresh out of the garden. Most times I keep it simple; sliced, salt & pepper. They also perk up a salad.
My favorite vegetable would be Corn on the Cob–perfect when paired with some BBQ Spareribs!
Raw carrots! Plain and simple, with garlic hummus!
Sweet potatoes. Either fries with a hint of chipotle or baked with butter and brown sugar. Soooo good!
I love tomatoes – fresh and warm from the garden (not the hard tasteless ones from the store). I like to slice them and sprinkle a bit of sugar on them.
I always look forward to Corn on the Cob every summer. We often throw them on the barbeque (still in the husks). After cooking, slather in butter and sprinkle a bit of salt. Best taste of the harvest!!
butternut squash: baked, scraped and prepared as spaghetti
Easy question! My favorite food (not just my favorite vegetable) is carrots. Ymmm! I love them any way I’ve ever had them. My current favorite is to have them roasted with cumin. Sometimes I get a 25 lb bag of Giant carrots from a food coop called Bountiful Baskets (bountifulbaskets.org) and they are gone in a couple of weeks. I think that heaven’s menu must surely have carrots in every meal! 🙂
LOVE Cauliflower roasted with a little garlic and olive oil…and so do the kids, they call them “Cauli-fries”! SO good. 🙂 Thanks for the opportunity!
Tomatoes – fresh from the garden, maybe with a little balsamic vinegar and a great olive oil!
I love veggies, but my fav are asparagus, carrots, and brussels sprouts. I usually just fry them with olive oil with garlic salt. I also love the carrots raw.
The vegetable I always have to hand is leeks as they are just so versatile. I never make a soup without them, I add sauteed leeks to mashed potatoes, they’re heavenly wrapped in slaces of ham and baked in a cheese sauce and they’re even good raw and finely sliced in a salad. Who could ask for more?
I adore tomatoes. Technically a fruit but my favorite veggie. I love them straight and fragrant right from the vine and in our family favorite Tomato Basil Pie…to die for!
Can’t wait for the Vegetable Patch set!!
Brussel sprouts and carrots! Cut the brussel sprouts in half and slice the carrots into 1/4″ pieces. Drizzle with olive oil and balsamic vinegar. Toss to coat. Roast in oven at 350 about 20 minutes. Sprinkle with a little sea slat and fresh ground pepper.
Delicious!
My favorite is asparagus – grilled or steamed!
I could never pick a favorite, but corn on the cob is high on the list. Cooked the regular old way with butter,salt and pepper. Yum yum!
I’d have to say my favorite vegetable would have to be broccoli. Unfortunately I love it with lots of melted cheese or in a casserole with cheese. My sister-in-law gave me a wonderful broccoli casserole recipe with fresh broccoli covered with cream of mushroom soup and parmesan cheese. It is so simple but so good!
Tough question ~ I love most all vegetables! My youngest son Colin and I love canned ones that I just boil off the liquid from. He can eat a LARGE can by himself!
Thanks PTI! Amazing company!
Susan
I usually say, “I can’t think of a veggie I don’t like”, but one of my favs is brussel sprouts. I like them steamed, roasted, grilled….heck, anyway they are made them I LOVE them!
I love eggplant roasted in the oven with some sea salt and olive oil. Yum!
I love roasted broccoli with parmesan cheese on it. Yum!
The favorite veggie around our house is carrots! We will eat them all ways!
I love lemon cucumbers fresh from my brother’s garden.
A tomato fresh from my dad’s garden…sliced with a little salt. Mmmm.
I love eggplant. My favorite way is eggplant parmesan. Thanks for the chance to win!!
I love tomatoes fresh out of the garden! Fabulous release! Thanks so much!
corn is my favorite vegetable, in summer corn on the cob. however in summer my mom makes a delicous dish w/ fresh yellow beans, potatoes & a white sauce. its’s the best! thanks.
Favorite veggie is definitely asparagus, eaten fresh right out of the garden! Yummy and good for you too!
That’s such a hard question! I love nearly all vegetables. I eat a lot of salads all year round, and the one thing that I can’t do without is cucumber. For me, a salad absolutely must have cucumber or it’s just not as good.
kale- if it isn’t being juiced I love to bake it with a little salt and make it a chip! 🙂
Corn on the cob grilled and slathered with garlic butter!
I love sweet potatoes! I just cube them up and drizzle a little olive oil, add salt and pepper and roast for about 30 min. So yummy! I could eat it every night.
I love asparagus on the grill, in the summer! LOVE all of the new releases, gorgeous!! 🙂
Omg. Really love those beautiful cards showcased above. My fav veggie is stirfry asparagus with garlic and olive oil.
Picking an absolute favorite is hard, but I guess red onion would be my favorite, as I use it in so many things; cooking, salads, sandwiches…my favorite way to eat it is diced in a taco!
Fresh green beans are my favorite. First, I saute chopped onion in olive oil and add the snapped green beans and seasoning. Then add chicken broth and simmer until done. So delicious!
My favorite is asparagus….right now am loving it battered and deep fried. It’s kind of the opposite of eating healthy but they taste so good!
Favorite vegetable is zucchini. I love it any way, but my favorite is grilled!
I have a love for most all veggies, but I would have to pick tomatoes as my favorite! I love bright, red, juicy tomatoes as well as “fried green tomatoes”! I’m good to just add some salt & I’m good to go!
Fresh tomatoes, out of the garden. Yum. Yum. I can’t wait until they are ripe.
I love potato in any way you can prepare it 🙂 In the summer when we have new potato in our garden I can eat baked potato every day for lunch and I don’t need anything else with it 🙂
I love broccoli, especially the Orange and purple varities, steamed with a little lemon juice.
I love grilled asparagus! Oh, and broccoli with cheese sauce. Mmmmmm! And brussel sprouts… I’m really just a veggie girl. 🙂
I love so many of them, but my favorite at the moment is cauliflower…raw, steamed or in a cheese sauce. Yum!
I am boring, potatoes any which way, baked, mash,fries,gratin,soup oh I could go on and on.
Definitely green beans.
Sprinkled with some olive oil and fresh Parmesan, or spicy chipotle butter. Nice an crust and barely cooked…my favourite!!
My favorite is definitely corn. I love summer time where you can get fresh corn on the cob that is so juicy you need a bib just to eat it. I would eat it everyday if the family allowed.
Being an Idaho girl I love potatoes. But of the non-starchy type my favorite is probably peas. But my VERY favorite is combining the two – baked potatoes with butter and peas. Mmmmmmm. Now my mouth is watering!!!
I love corn on the cob grilled on the BBQ with butter , salt and pepper! SUMMER TIME!!!!
I just love vegetables! A big, fresh salad is the best. Of course, there’s asparagus marinated in a blend of olive oil, hint of lemon, garlic and balsamic and grilled. Or a quick saute of summer squash and zucchini with just a bit of salt. Yummers! thanks for the fabulous release and the chance to win!!
My favorite vegetable is green beans. Just cooked with some butter on them. I do like corn on the cob too with butter and some salt.
Broccoli sautéed in garlic and olive oil, or just steamed. Any way you cook it, I love it.
plain carrot – great quick snack
I love steamed artichokes where we dip the leaves in butter and scrape the yumminess off with our teeth!
My favorite is corn on the cob, freshly picked from a Kansas farm! Add a little butter and YUM!
My favorite veggie has to be sweet potatoes. Besides being delicious the are a comfort food for me.Reminds me of holiday dinners with my family.
Love to grow them, to eat them and soon I will be love to stamp them with the new stamps I MUST get. Carrots are one of my faves.
I love asparagus cooked on the BBQ. I sprinkle it with olive oil and balsamic vinegar and grill.
So hard because there are so many tasty veggies. Uncooked, would be REAL tomatoes – you know; the ones from the wild that don’t taste like recycled newspapers. However on the cooked side, it would be green-beans. I used to live/spend time in the mid-west, and green-beans, well cooked with bacon or ham, was a staple. It’s still my favorite, even though I now live in Boston.
Asparagus, broiled with olive oil and salt. We eat them like they are French fries.
My favorite veggies are peas! Love ’em cooked, but you can eat them right from the pods, too. My mom always grew peas and fresh from the garden are soooo much better than frozen.
That’s tough. I’d have to say fried okra or butter sautéed squash.
Fresh corn on the cob right out of Grandma’s garden was always THE best! Picking corn with her and hearing stories of when she was a girl on the farm sure added to the flavor, I am sure. Now a spin in the microwave for 4 min. per ear preserves the nutrients and flavor, but eating it without Grandma here is just not the same. 🙁 But I still love fresh corn!
One of my many favorite “veggies” would have to be peppers. Love ’em roasted…we bake (usually red peppers) in the oven, remove when blackened, cool then peel skin. Sprinkle EVOO, little garlic salt and pepper and EAT on sandwiches, as a side dish any way, just love them!
I love all types of veggies. My absolute favorite is asparagus. I love to simply bake it with a touch of olive oil and sprinkle a smidgen of basalmic vinergrette over it right before I serve it.
I love most veggies, and my favorite preparation is roasted with sea salt and pepper. It really brings out the sweetness in the veggies. yum!
Love so many, but high on the fave list is zucchini, especially filled with pilav rice! Totally delicious!!
Love vegetables, usually raw in a salad. Spinach is my favorite.
I love raw cauliflower. This has been a fun release!
My favorite veggie is zuchini. Nothing fancy, just stir fry it with salt & pepper.
There are not too many vegetables that I don’t like. I especially like grilled sweet peppers and asparagus, and now I am hungry just thinking about them!
hmmm…tough question, but I’m going with button mushrooms! You can put them on almost anything! Salads, pizza, pasta, burgers…. yum!
French green beans parboiled then lightly sauteed in garlic butter with sliced almonds.
I love sugar snap peas. I like them raw but when I cook them I sauté them in a little butter just for a few minutes so they stay crunchy.
Tomato….plain, fresh right out of the garden.
I would sayit has to be cucumber, chunks or slices , just says “summer is here” to me.
I wish I could say that I love veggies more than I do. Veggies out of the garden always taste best, and I think tomatoes would have to be my favorite.
Hard to choose only one, but it’s probably spinach, I usually eat it raw in salad or cooked in pies/tarts. Thanks for the chance.
I love carrots and I want them raw. I normally just remove the skin, and slice them into thin pieces for easier chewing. But dipping them in roasted sesame seed dressing is nice too!
My favorite veggie is probably carrots. I love them raw, cooked, in cakes and muffins and any other way they a made.
I like all sort of vegetables but my absolute favorite are asparagus!!(preferably the white ones) In soup, with pasta, in a pie, but best of all just cooked with a little bit of butter, salt, an egg, ham and cooked potatoes…. Yummm!!
Broccoli! Just steamed with a little butter and salt & pepper!
My favorite veggie is broccoli and I like it prepared in all ways.
Tomatoes are my favorite, but not sure if they count since they’re actually a fruit. I’ll eat them most any way – right from the garden; sliced with a drizzle of olive oil, dash of salt and sprinkling of basil; roasted on the grill; topped with breadcrumbs and broiled like you find in a traditional English breakfast; and boiled into sauces. Yum.
My favorite veggie has got to be asparagus. I love it cooked with some butter over the stove.
From someone who rarely ate vegetables as a kid, I have grown to love most veges. In high school when I was dating my now husband, his mother would fix a cheese sauce for me to put on my veges so I could learn to eat them. The other siblings in the family were a little annoyed to say the least because she only made enough sauce for me. Now I can say I like them all except lima beans and I eat broccoli raw, steamed, chopped, whole, any way it comes. Thanks for a great release.
Carrots with orange Brown sugar glaze! And in the summer…..wilted lettuce.
I love veggies! Garlic roasted green beans have to be my favorite, though! Love your veggie stamp set! 🙂
Cauliflower cooked any way: roasted, steamed, stir-fried, you name it! Also love carrots, raw or cooked. And tomatoes. I’m so glad we have so many wonderful choices!
I just love asparagus with a rich sauce hollandaise, the best!
I love steamed broccoli and pickeled beets is a very close second.
Green beans! Prepared any old way except in a casserole. I even like them right out of the can.
I think I will have to go with cucumbers. They are good in salad, with a dip, with a marinade, for flavoring water, and of course, by themselves. Pretty much, they are an all around good fresh vegetable. Thanks!
I love all kinds of vegetables, but since it is summer now, I love roasted asparagus with olive oil and garlic. Screams BBQ’s and warm nights to me.
I like candied carrots the best especially right from the garden when my husband makes them, they are always better when someone else cooks!
Fresh tomato served over cottage cheese with salt and pepper. YUM!
My favorite vegetable is garden fresh tomatoes! Love them any way they are prepared……but best of all, fresh from the garden!
Fresh tomatoes! On a sandwich with some cheese and mayo – yummy. Add some bacon – even better!
Mushrooms. I love them!!! I love them so much that I think I was a mushrooom in my previous life 🙂 I’m not picky-I like them grilled, sauteed, raw…any way, any day.
Best for me is Broccoli – steamed Thank you.
I love asparagus. Just put it in a fry pan with a little butter and salt and done in no time.
I pretty much like them all, but especially acorn squash baked cut-side down and then served with butter inside…yummmmmm! Also, anything pumpkin!
I love fresh tomatoes. I they’re particularly yummy, a little salt is all that is needed. Some olive oil and basil is good too. Thanks for the chance to win! This release is amazing!
My favorite vegetable is asparagus. I love it lightly sauteed with freshly crushed garlic and olive oil.
I actually have two – red peppers and mushrooms! Raw, sautéed, roasted…love ’em by themselves or together. Yum!!
I really do like most vegies and it is hard to say what is my favorite. Tomatoes sprinkled with a little sugar and a smear of mayo, roasted or grilled asparagus, fresh green beans marinated in soy sauce and roasted…just to name a few!
I’m all about the potato. Baked, mashed, scalloped, or fried; it’s so versatile.
Asparagus with balsamic and feta!
Zuccchini – the slices fried in Olive Oil, with Balsamico and Garlic (a typical Italian Antipasti). Can’t wait for our own zucchini to be ready!
It is a tie between Asparagus and Broccoli . I I like the Asparagus roasted with olive oil and seasoned with Montreal steak seasoning or just blanched then submerged in ice water cut into tiny pieces and made into a cold salad with tomatoes, cucumbers, green onions and tossed with some Asian sesame dressing. The Broccoli I love roasted also or raw in a cold salad Here’s the recipe…
Serves 6-8.
1 bunch uncooked broccoli*
½ cup crumbled cooked bacon
½ cup cashews
1/3 cup raisins
¼ cup chopped red onions
Dressing
1 cup mayonnaise
1/3 cup sugar
2 tablespoons apple cider vinegar
Mix the first five ingredients in a large bowl.
In a second bowl, beat dressing ingredients together gently until smooth.
Toss the salad with the dressing approximately 10 minutes before serving to allow flavors to meld. Serve on chilled salad dishes.
To tell you the truth I love all veggies – raw or cooked. Growing up my parents always had a large garden. My grandparents had a farm. My father every year would get out his seed catalogs and try new and different plants. We ate fresh veggies all summer and fall long. Once winter came, my mom was pulling stuff out that she had canned or froze. She still is sending stuff home with me today.
I love almost all veggies! A great salad with home grown tomatoes & cucumbers!! In the summer I go up to the local farmers market in town and pick up all types of veggies, they are so much better than store bought!
Twizzlers. Oh wait, those aren’t a vegtable?? Then it would be asparagus. Love it roasted in the oven with a little olive oil. Mmm,mmm good!
My favorite is freshly picked corn…served with lots of butter!
I like pretty much any vegetable, but roasted green beans are a current favorite.
Thanks for the contest.
Slightly roasted asparagus with olive oil, sea salt, pepper and garlic! The perfect side dish!
Nothing better than breaking beans on the front porch on a summer day…and of course cooking them with seasoned pork…so good!
Rosted brussel sprouts. A little olive oil, salt, pepper, a little garlic. Roast at 400 for about 15 minutes. Mmmmmmmm.
Ang
I love broccoli and any other veggies I can eat raw. Broccoli though has been something I loved even as a kid, whether raw, in soups, salads, steamed…yum!
Artichokes steamed with mayo to dip them in. This has been dessert fro us since I was a kid.
I love “fresh” tomatoes. My favorites are Sweet 100’s and Early Girl. There is nothing like the taste of home grown tomatoes!
My favorite vegetable is a cucumber fresh out of our garden, raw 🙂
CORN!! buttered corn, corn on the cob, corn chowder, roasted corn on the grill, succotash, scalloped corn, corn muffins, corn bread, corn salad….anyway you fix it!
Potatoes prepared any way are fabulous – but mashed with lots of butter and salt are my go to comfort food!
Asparagus – grilled with a little bit of olive oil! That’s the bomb!
I love all kind of veggies. Love baby cucumbers. I can just eat it plain or pickle with some Korean spicy chili powder. Yum. Even my dog loves plain cucumbers.
Great question! I think it would have to be beets–they are sometimes hard to find fresh, and they take a long time to cook but they are worth it–better than candy! And the fresh beet greens that go along with them are great!
Definitely artichokes. They are so expensive we don’t have them real often so we really savor them. Steamed for 45 minutes (give or take depending on the size) then each leaf is dipped in a mayo/milk sauce. It’s such luxury when each person gets one of their own!
I love vegetables, but I don’t think I have a favorite. Front runners would be steamed asparagus , braised green beans,steamed Chinese broccoli, bitter melon sauteed in tomatoes, onions and eggs, … Now I’m hungry.
Ha! I don’t really like any veggies, i tolerate a few canned veggies. But i am starting to do smoothies that i can add fresh veggies that i will not even know are there!!
I LOVE garden tomatoes! Just quarter them, add in fresh green peppers, sliced onion, a tsp of salt and 2 T of olive oil. Combine and let the flavors enhance! Veggies are not my favorite (especially the stronger tasting ones) and this recipe I could eat every !day
Grilled Aubergine is sooo goood! Thank that’s my favorite! Thanks so much for the chance to win!
Favorite veggie? Probably broccoli; which is funny since I hated the stuff when I was a kid! I like it fresh in salads and such; but my favorite way to prepare it is probably to steam it and cover in cheese sauce. Nothing like wiping out all the great health benefits he he! But it’s so yummy though!
I love so many, but I am looking forward to my green beans. I boil them, then put in ice water. They are then added to sauted shallots in butter with rosemary and hazelnuts, and salt. Delish. It’s a Martha Stewart recipe.
I love brocoli roasted with olive oil and ginger.Delicious!!
I love grilled asparagus.. but also love roasted red potatoes- cant get enough of them lately.. not as healthy as asparagus though 🙂 and onions are my all time go-to addition to anything savory.
Asparagus! It’s so yummy grilled with a dash of spices!
Just a simple cucumber peeled and sliced, with a little seasoning salt sprinkled on top.
My favorite vegetable is corn on the cob, roasted and dripping with butter.
My favorite vegetable is broccolini! I blanche it, then sauté in a little garlic & olive oil. Yum!!
I love veggies. Hm……….my favorite???? Tomatoes from my father garten. delicios.
I love fresh homegrown tomatoes, the ones that taste like tomatoes versus the ones you find in the grocery store. Love to eat them plain or in a caprese salad.
My favorite veggie is the wide green beans, fresh cooked with bacon and onion. So good.
Broccoli…nothing fancy…steamed, with butter and lemon pepper.
i love zucchini! my fav is to slice it, add a dab of butter, sprinkle with garlic powder & pepper, then stick em in the oven till they are browned. so yummy!!!
Asparagus grilled with olive oil, sea-salt and pepper in the oven….or pan fried on the stove top. Add a little fresh shaved parmesan cheese on top and you have a meal in and of itself! 🙂
Thanks for another wonderful release! The inspiration from every single person was incredible! And thanks for the chance to win a wonderful prize too! What a blessing!
🙂 Jill
I love home grown tomatoes, especially my dads. Just slice and enjoy!
Corn on the cob, cooked with lots of salt and pepper. Thanks for the chance to win!
I love sweet potatoes. I think baked is my favorite but I also love them mashed and roasted. Thank you so much for the chance to win!
I love all veg, except brussels sprouts. Fava beans are probably one of my all time favs thou. I like most veg raw, unless it’s squash or beets. Onions are another veg that I use alot daily I can’t cook ANYTHING without them.
Roasted Brussels Sprouts: Cut the stems of the sprouts and halve them. Toss with olive oil, salt and pepper. I also add a Greek seasoning called Cavender’s that I like. Roast in a hot oven, like 425, for about 30 minutes, tossing once or twice in the process. I have converted any number of “I don’t like Brussels sprouts” people into “These are delicious” with this simple recipe.
My favorite is cucumber. Love cucumber and chicken salade.
Omg, that a fantastic reveal!! Love everything!, I love corn on the cob microwaved with the husk on for 1.5 minutes. The husk peels away very easily and the corn is crisp!! I also love edamame soybeans. Eaten frozen they are wonderful cool snacks on a hot summer day!!!
I adore pumpkin–in soups, muffins, loaves, pies, cheesecakes. Can’t get enough of it!
Zucchini that is sauted with butter and seasoning. Delicious!
I became a lover of yellow squash because of my grandmother’s squash casserole she made for family holidays. It was delicious and in high demand. Now I make it for my family with our own yellow squash we grow in our garden 🙂
I love green beans made with bacon and caramelized onions. Probably not the healthiest way to eat them, but oh are they ever good this way! Also a fan of steamed artichokes, salads, corn, snap peas, broccoli, zucchini.
I guess you could say that I like my veggies!
Linda
I love almost all vegetables, but right now I am loving roasted cauliflower.
Brussel sprouts! Just browned and steamed…I crave them all the time.
Nothing beats tomatoes fresh from the garden. We like to slice them, put them on bread with cheese over the top, broil and then top with fresh basil. I can’t wait! Thank you
I LOVE asparagus. I have a yummy recipe (maybe from Sunset magazine) for a summer asparagus salad where you blanch it, and then mix it with red onion, feta, fresh basil, and pine nuts. The dressing is a dijon mustard, olive oil, lemon juice mix. It’s so incredibly good! 🙂
Vidalia Onions~ I love to make homemade onion rings. A lite batter and quick fry and the sweet onion~ YUM!
Favorite veggie – Brussel sprouts sautéed in bacon drippings then with some crumbled bacon sprinkled over the top of the finished dish.
My favorite veggie is broccoli. I love it fresh and steamed with a wee bit of butter. Yum!
I guess it’s a toss up between Green Beans, blanched and then put in a skillet that I have sauted a little onion in Lemon Olive Oil. Top that with toasted almonds 🙂 and Heirloom Tomatoes. They go in all salads and great pasta recipes.
I love fresh peas shelled & eaten right in the garden! Used to do that when I was a kid. Thanks for a chance to win–fabulous release!
I love steamed broccoli with ranch and cooked beets!
Sweet Corn from summer harvest. Always reminds me of being a kid and having summer cook-out with the family.
I love bacon wrapped asparagus.
Corn on the cob. With lots of butter and a bit of salt. Thanks very much for the chance to win!
Sweet corn on the cob is my favorite! I like it steamed/boiled and I eat it plain!
Beets! I love them done “Harvard” style. Yum!
Beets are my all time favorite veggie, but I love all veggies especially when roasted. I love veggie pizza, vegetable lasagna, and stacked roasted vegetable enchiladas. I like vegetables with everything!
Potatoes are my most favorite vegetable. They can be mashed, baked, or fried and I love them all!
There are so many vegetables I love, but right now I’m on a radish kick! I love raw radishes with some feta cheese. It’s lovely!
I will have to say green chard or any of green leafy veggies. Cooked with a bit EVO and garlic, bit of water. So green , fresh and good for you!
We like steamed veggies with a little lemon and pepper especially when it’s broccoli!
I love almost any vegetable roasted with olive oil and salt but my all time favorite is asparagus!!
I love broccoli just about any way. Raw in a salad or with a dip, stir fried, baked with chicken. Love it.
Roasted asparagus with olive oil, kosher salt and pepper. Then when done add some lemon juice and grated parmesan cheese. Mmm! Roasted green beans are a close second.
I love okra – breaded and deep fried, please and thank you! YUM!
Radishes have really been my favorite since I was a kid and we had a garden. I would help pick them so I could just eat them raw.
A fresh tomato picked right off the plant – still warm. Nothing else needed. Divine simplicity!
I love mashed cauliflower smothered in cheese! That still counts as a veg, technically 🙂
Don’t laugh too hard….I love parsnips. Peel, slice in thin circles, boil till just tender, drain, spray olive oil from can in large fry pan, add butter, fry them till brown. Add more olive oil spray or butter if they dry out too much while frying. OMG…..Yum. We don’t eat as many potato’s any more. The vitamins and nutrients are excellent for you!
Don’t think I have a favorite veggie as I love so many of them!! As long as they are not over cooked I’m a happy girl. Love asparagus that has been BBQd with a light covering of olive oil and parmeasan cheese.
Corn on the cob is the best! For 1 person, husk an ear of corn, wrap it loosely in wax paper, microwave for 3 or 4 min., let it stand for a minute or so, add butter, salt and pepper. Ummmm!!
My favorite veggie is homegrown bush beans snapped and cooked with slab bacon. Don’t forget the potatoes and cornbread!
I love baked sweet potatoes/yams. I can eat them as is baked or with a little brown sugar on top. Yum!
Asparagus, steamed til crisp-tender, and served with mayo for dipping.
i love fresh corn on the cob with lots of salt and butter.
My favorite vegetable is carrots and I like them just like they are without any preparation!
I would have to say fresh green beans, slightly steamed and then finished by roasting with a little olive oil, garlic and Parmesan cheese. My grandchildren request this for every family dinner!
Ripe, heirloom tomatoes right out of the garden with a little salt on them…making my mouth water right now!
My favorite veggie is asparagus and I like it grilled!
Any vegetable will do…… just add salt, pepper, garlic and olive oil! Love ’em all!
My favorite vegetable is asparagus. I like to sautee it with a little lemon garlic seasoning. My family always fight over the last few pieces.
Broccoli Casserole! Broc,onions,(fried in butter),rice,mushroom soup,salt and pepper…Yummy! I could eat some now!!
My favorite veggie is okra. I love them fried.
I am a simple girl. I like steamed broccoli with a pinch of salt.
This is hard, anything roasted, but probably roasted asparagus.
I love tomatoes..any way served is fine with me but I truly enjoy them fresh from my garden plain or in a salad.
My favorite veggies are carrots fresh from the garden.
My favorite vegetable is carrots. Love them steamed.
My favorite veggie is Brussel Sprouts!! Yes you bread that correctly. I love them cut in half with some olive oil drizzled over them and sea salt and roasted in the oven…YUMMY DELICIOUSNESS!!!
My favorite is fried okra!
I love asparagus with hollandaise sauce. Yummo! Lately I’ve become more partial to grilled veggies – peppers, zucchini, etc. To munch on raw veggies – green, red, yellow, orange peppers – so flavorful. Of course the King of all veggies for me is the potato. Baked, mashed, boiled, fried, you name it, I love it!
Actually been a vegetarian for over 20 years(not anymore since a year…….)and I LOVE veggies..so hard to choose only one……maybe carrots..eat them plain just peeled or in a nonstick pan with a veggie broth cube and some water to let them steam ….love asparagus the white ones…just boiled with a sauce and hard boiled eggs and some cooked potatoes….
My favorite veggie is the cucumber. I especially like it with Italian dressing. So good!
Asparagus! Grilled with a light coating of olive oil and sea salt. Sometimes I will add a sprinkling of Parmesan cheese. Yum!
Although I do love me a great steak, I am pretty sure I am a closet vegetarian! I love vegetables! My favorite has to be grilled asparagus. I toss it in olive oil and sprinkle with lemon pepper, then grill for a few minutes until slightly charred but not burnt, and so that they still have a slight crisp to them. Yummy!
Wow! Great question! I love red, yellow and orange bell peppers grilled on the BBQ! Yum! ♥
My favorite Veggie is Brussel sprouts. Steamed with garlic butter sauce is the best!
I love to add some whipped cream cheese and a little salt to steamed, shredded zucchini. Makes the whole family happy!
I love onions. Onions in soups, stews,salad – sauteed, raw, fried. Onions add the perfect seasoning to most any dish and are available year around so one is never deprived of their crisp flavor.
I love grilled asparagus. I miss the days when we picked it wild in the drainage ditch. Now it’s a fortune at the store!
My favourite veggie dish is broccoli, lightly steamed al dente,then sprinkled with fried chopped garlic and roasted almond flakes.
Asparagus – steamed until crisp/tender with a touch of butter and salt and pepper. Second choice would be corn on the cob that has been cooked on the grill and drenched in butter .. yummy!!
The lowly spud is my fav! Bake it, fry it, slice it, dice it, butter it, cheese-it–whatever!
I love zucchini with a little olive oil and a little Parmesan cheese, delicious!
I love asparagus almost any way, but my favorite is high roasted in the oven or grilled with a bit of olive oil, garlic, and lemon.
Raw cauliflower!!
My favorite veggie is spinach!! Love frying it in Mongolian style noodles and cooking it in hot pot. Sooo yummy and very flavorful!!!!
I love bok choy and for me they taste best prepared stir fried!
Right now I’m in love with carrot salad – shredded organic carrots with garlic, cilantro, fresh lemon juice, olive oil and salt. Heaven!
I love almost all vegetables!! If I had to choose it would probably be fresh spinach. It’s so yummy as a salad or in wraps and sandwiches not to mention so good for you.
I love asparagus- I prepare it by drizzling it with olive oil and a bit of kosher salt then roasting it in the oven at 375 until it is just crisp. Yum!
Just last night I had zucchini, yellow squash, onions and tomatoes in a foil pack and cooked on the grill. So yummy. Thanks for a chance to win!
My favorite vegetable is okra and I love it cut up with potatoes, rolled in cornmeal and fried. So good.
Roasted asparagus with balsamic browned butter. it is so good you just can’t stop eating it!
I love wax beans – fresh only – with just a little butter.
Love seasoned, grilled, fresh asparagus. Yummy!!
We like asparagus that is grilled or broiled with a touch of olive oil and a littlr garlic salt.
I’m happy roasting a combo of whatever fresh veggies I might have, although beets(beautiful beets)need their own pan. Now I’m hungry!
I love summer squash sauteed in olive oil. YUM!
Artichokes. Steamed, served with melted butter.
I love lots of different veggies, which is ironic since I grew up in a mushy peas kind of house.
I adore beets and love them pickled!
CORN!!! This is my favorite time of year. I can’t get enough of all the fresh corn out there.:)
I love grilled asparagus and steamed green beans. Mmmmm, now I’m hungry! Haha! 🙂
Lauren
Artichoke–steamed plain, not dipped in anything
My favorite vegetable is a pickling cucumber just picked from the garden. The taste is amazing and I eat them with a little salt.
I love grilled BBQ Asparagus! No meat needed. yummy!!!
My favorite garden veggie is a tomato slices with a little salt. Nothing beats them fresh from the garden.
Potatoes. Baked, fried, mashed, bbq’d. I’ll eat them any way!
My favorite vegetable is corn on the cob with lots of butter and salt.
My favourite has to be Butternut Squash and I love it simply sprinkled with coarse salt, some Rosemary and a little Olive Oil and then roasted in the oven! Yum!
Grilled corn on the cob with lots of salt and butter!
Right now it’s Kale and I use it in slaw, It’s very tasty and so good for you. thanks, for the chance to win.
I think my first comment didn’t save, so here goes again, I love corn just about any way you can fix it, boiled on the cob, fried in a skillet, corn relish.Thanks for the chance to win, I love all the new releases.
When I got married I hated all vegetables. Now I’m 55 and the only one that I don’t ‘love’ is Brussels sprouts. Quite a change. My favorite is roasting them with then topping with balsamic vinegar and Parmesan.
Probably have to say zucchini . Love to throw it in a pan with a little Pam with Olive oil and finish it off with a little parm! Yummy!
I love spinach, raw in a salad with a great Italian dressing.
Right now, I am liking fresh zucchini out of our garden. I love to cut it in half horizontally and then slice it in half again vertically. Sprinkle seasoning salt and a little garlic powder and then brush with olive oil. Bake @ 400 for 20 minutes and you will be in veggie heaven!
That’s such a hard question. I love so many veggies. During the summer I love corn on the cob, but I always love asparagus and broccoli year round (steamed). I also love salads in the summer full of spinach, tomatoes, cucumbers, and bell peppers. I’m a veggie girl and just can’t choose! 🙂
Hands down corn on the cob…BBQ’d !!!
I adore asparagus. I want it seasoned as only my daughter can do and then put it on the grill! She will be home tomorrow…I can’t wait!
I guess I would have to go with potatoes, sliced very thin and deep fried. Or as it is called, the potato chip…
Unfortunately I can’t eat raw veggies and cooking them just is not the same as fresh.
gettin’ inky…
I love broccoli! Steamed. Although asparagus puts up a good comp!!!
It’s hard to pick just one, but in the summer I love grilled zucchini!
I love all veggies. My current favorite is roasted carrots, roasted with olive oil, salt and pepper.
I love hominey, with a little bit of bacon grease and some black pepper!!
It’s hard to pick one vegetable as a favorite because I love so many different ones. I guess asparagus would be at the top of my list if I had to pick one.
Broccoli! I found a pinterest recipe that calls for roasting with olive oil, garlic, salt, pepper, and lemon. Once you pull from the oven, you mildly sprinkle with parmesan or a variation of a hard cheese and pine nuts. It’s so delicious!
Shelling peas, fresh of course and pureed into a wonderful soup touched with fresh mint!
I love tomatoes. Any color, any size. Especially little ones, which I pop into my mouth like candy! This is the first year I am trying to grow them myself and I can’t wait to go outside and fill my tummy with fabulous tomatoes!
Brussels sprouts, and roasted until brown and nutty tasting. Yum! My brother, who has never, ever liked Brussels sprouts, no matter what recipe I’ve tried, even likes them this way. They’re a family fave now! I actually like most veggies, and am always happy when spring asparagus is in season and available at our local market.
I love asparagus. I like to grill it with a bit of butter and a pinch of salt and pepper.
I love butternut squash, and any way is fine by me.. roasted with olive oil salt and pepper, mashed with sweet butter… in butternuts squash soup with curry and ginger… YUMMMMM
Green beans with olive oil, sea salt, vingaer, and diced tomatoes are my favorite.
Asparagus grilled with a little sea salt sprinkled on and a drizzle of oil. Mmmmmmmmm……
I love sweetcorn, prepared in any way! Thanks for the opportunity!
My favorite has to be fresh asparagus, especially once our long winter is over and it starts to appear in the stores. A sure sign that spring has arrived!
I love asparagus! I roast them in the oven with olive oil and garlic.
My favorite veggie is any type of bell pepper–raw, cooked, it is all good! 🙂
Chris L.
Well to be honest there are 2 answers. I love vegetables mixed with olive oil seasoned with italian seasoning,garlic salt,rosemary, and roasted at 400 deg. for 30 minutes. The other best way to eat sweet potaotes is in a sweet potatoe pie – yummy!!
I know that tomatoes are technically a fruit, but most of us think of them as vegetables. Home grown until ripe, they are the best! Second to that would be the lowly potato, either baked and slathered with butter and sour cream, or sliced and fried with olive oil, onions and garlic. Yum! Thanks for the chance to win a great gift certificate!
It would have to be lettuce…all varieties of lettuce! I love a good salad!
Green beans cooked with bacon and onion. YUM
I love this June release and my fav veggie is zucchini! I love it steamed, then add some butter, pepper and parmesan cheese!! Yummy!!
My favorite vegetable has to be purple hull peas. I remember shelling peas during the summer with my Granny. By the time we were through we both had purple thumbs! I love them seasons with a little salt and bacon and served with some homemade cornbread.
Bring on the veggies, I love them all, but especially asparagus. Boil it till tender, drain, add real butter & a little milk and enjoy
I love a GOOD Tennessee tomato any way. But I live in TX, and we just don’t get many good tomatoes. I like them raw, in a salad or sliced on a veggie plate with hot cornbread. Can’t beat it. Halved,topped with Ritz cracker crumbs and butter and garlic salt and baked about 20 – 30 minutes is my 2nd favorite way to eat tomatoes.
My favorite vegetable is asparagus…blanch first then heat up with oil and garlic.
I love carrots with a little bit of home made ranch. But, during the hot days of the Arizona Summer, I love cucumbers with lime and sprinkles of Tajín, a Mexican seasoning.
Fresh green beans, roasted! Sprinkle with salt, pepper, garlic powder and drizzle on olive oil – stir. Bake in oven on 400-450 for 8-10 minutes (depending on how soft or crunchy you like). Half way through cooking, stir. I don’t measure anything-grab some beans and sprinkle. We tend to put on a bit more garlic powder and cook a bit less for more bite and crunch.
Fresh farm heirloom tomoatoes with olive oil, salt, mozzarella, and basil can’t be beat!
My favorite vegetable is carrots, and I like them plain and uncooked.
My favorite vegetable that I have daily in my salad
is roasted golden beets, along with arugula, goat
cheese, tart cherries, toasted walnuts and
homemade walnut oil based vinegarette. Yummm!
Like others, I love most of them, but those ranking as “special treats” are roasted asparagus and baked sweet potatoes.
Difficult question! I love all veggies, but lately I’ve been eating lots of spinach – fresh in salads (with strawberries and almonds and sweet vinigarette) and sauteed in olive oil with lots of garlic.
My favorite is baby bok choy and I like it stir fried with ginger, garlic and curry.
Right now I am roasting asparagus with olive oil, S & P, in a frying pan, at 500 degrees. When done, I pull out the pan, push the asparagus aside and break a couple of eggs into the middle of the pan. The fried eggs make a yummy sauce for the asparagus and good bread mops up what’s left!
I love summer squash roasted with garlic and olive oil. So good!
I love sweet onions on the grill! Just cut thick slices, brush on a little olive oil and sprinkle with salt and pepper.
I love asparagus with sea salt, butter, sesame seeds and topped with a little parm. cheese in the oven… soooo yummy!
I absolutely love tomatoes. Especially homegrown ones! When I was pregnant I had cravings for tomatoes and ranch dressing.. Still love to just cut up a fresh tomato and pour ranch over them and enjoy! 🙂
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My favorite veggie represents home and the flavors I grew up with. It is New Mexico Hatch green chile. I love it roasted and peeled with just a little bit of garlic salt on top. It’s great on everything: burgers, eggs, chicken, beef, pork, etc.
Squash…..no zucchini…..no carrots…..actually asparagus…..obviously picking a favorite is just too hard. I love them fresh, steamed and even baked. Yum!
Gorgeous projects! My favorite veggies are (raw) carrots and (stir fried) zuchinni. Oh, and raw tometoes with tuna, olive oil and a pinch of salt too!
I’m not a big vegetable person, but I do love refrigerator pickles made with freshly picked cucumbers and dill straight from the garden!
My favourite veggie has to be mushrooms! And I’ll eat them anyway lol sliced and fried, garlic mushrooms, in chilli, button mushrooms in spaghetti bolognese, lemon fried, stuffed with cheese, bacon bits and onion, covered in bread crumbs…I ain’t fussy when it comes to eating shrooms lol xx
Impossible for me to choose! I suppose a garden ripe tomato would top the list, since I do allot most of the space in my garden to tomatoes, but then there are avocados, beets, beans, asparagus and on and on..
Thanks for the chance to win!
Roasted carrots, potatoes, and onions…yum! Although in the summer, I am more of a fresh from the garden snap pea girl! 🙂
Favorite veggie is a cucumber and I eat it raw (skin peeled of course). Used to pick them out of the salad bowl before dinner because I couldn’t wait.
Lots of favorites, but right now in my refrigerator is kale, which I’ll bake at high temp briefly with olive oil and salt to make kale chips. A family favorite!
I love beets…roasted beets with thinly slice pear, pieces of walnut, gorgonzola and drizzled with a vinaigrette.
Or Broccoli Salad…bite sized sprinkled with cranberries, cashews,crisp crumbled bacon and a creamy vinaigrette.
YUM!!
I can’t say I like all veggies, like some of these girls, but Green Beans are probably my favorite; I have yet to find a way of preparing them that I don’t like. But simple is best, so steamed, with a little salt, garlic and a smidge of butter would be my preferred way of cooking them!
Love sweet potatoes. Like them baked & served with a little butter & brown sugar. Yummmmmm!
I love our organic Sugar Peas straight off the vine!
Peppers on the grill with sea salt, pepper and olive oil. Mmmm!
I love roasted asparagus with olive oil and garlic, splash of lemon juice.
Hands Down, I love asparagus. We either grill it or steam it.
Brussels sprouts. Cut in half, sauté in butter and hot sauce. Yummmm!
Corn. On the cob, grilled on the barbeque! Great release!
I’m a potato gal… mashed are my favorite. 🙂
Mine would be asparagus. I like it several ways…roasted in the oven or on the grill. Growing up my mom would steam it and then cut it up and put it in a white sauce with buttered toast cut into little squares…it was delicious.
My favorite is garden fresh tomatoes brimming with flavor. I like them cooked, in gazpacho, in salads, or just sliced and eaten fresh. Next is cucumbers in sour cream.
I LOVE green beans sauteed with red pepper flakes,garlic,ginger,and soy sauce and drizzled with sesame oil afterwards! YUM!!!
Oh my! I have to pick just one? How about two? I LOOOOOOVE asparagus sauteed in olive oil, sprinkled with salt and pepper. AND, I loooooove steamed baby lima beans mixed with melted butter. And corn on the cob slathered with butter and salt. 🙂
Yams, bright, creamy, sugary, delicious. Simply baked, then buttered. Yum.
I like any veggie that is roasted with salt and pepper.
I love zucchini – pretty much any way anyone wants to prepare it! Breaded and fried, or sauteed with garlic and olive oil, or tossed into pasta sauce, or shredded into zucchini bread – the list goes on. And I will be happy to take all those extras from your overflowing garden anytime! 😉
Do tomatoes count! There’s nothing quite like fresh tomatoes. But equally good is broccoli–raw or cooked–both are yummy!
Cherry tomatoes, and I like them fresh picked warm from the sun!
I love caprese made with heirloom tomatoes, mozzarella, lots of basil, olive oil, salt and pepper, and balsamic vinegar! Great as a salad, appetizer or main dish!! 🙂
My fave veggie is the string bean. When my mom sautés it with a little bit of garlic, oyster sauce, and ginger, it’s so YUMMY!
My favorite is aspargras. I like it roasted in the oven with olive oil and a little salt and pepper!
My favorite is chile poblano! I like to make it in salsas or roasted or rajas!
My favorite vegetables are asparagus and snow peas. I love to bake asparagus with lemon butter sauce. For snow peas, I love having them baked with seasoning and herbs.
Awesome features from DT. You guys never fail to amaze. Thanks for the chance.
I love most vegetables – asparagus is probably my favorite. I love it roasted with some red pepper flakes and then tossed with lemon zest when it comes out of the oven. Yum!
I Love Corn on the Cob and Grilled!!
I love zucchini! I’ll eat it any way, but grilled is my favorite.
My favorite is red peppers. I like just eating them raw with some italian dressing to dip them in. I love tomatoes too, but everyone tells me they are actually a fruit.
I love all veggies. One of my favorites is green beans. I can’t get enough of green bean casserole! If I’m in a hurry to make a veggie I simply just boil my green beans , add a bit of butter, bread crumbs and roasted garlic spice….
Brussel sprouts! Toss them with sea salt, white pepper, and olive oil. Roast them in the oven. PERFECT!!
My favorite vegetable is tomato. I love to just slice and season them with a little salt and pepper and eat them.
I love carrots… they are the very best when they are freshly picked from the garden.
I know it’s technically a fruit, but I love a fresh, homegrown tomato–in a sandwich with a little mayo, salt, and pepper. I also love spinach salad, steamed broccoli, and I can’t leave out onions on top of a pizza, haha.
My favorite vegetable is asparagus ! Yum…especially with pasta lots of garlic, chicken,Parmesan cheese and red pepper flakes.
Wow love all the new products in this release! Can’t wait to see if I’m able to shop!
My favorite veggies to eat are fresh green beans and I like them steamed!
Hugs,
Jo
xox
I love summer squash and like it steamed or prepared in a casserole.
Yellow summer squash is my favorite vegetable. I love it creamed with a little milk and butter or in a delicious caserole my Mom used to make with cream of chicken soup, sour cream and dressing mix – yummy!
I have many favourite veggies. But of I have to choose, broccoli with seriously cheesy cheese sauce with a hit of spice in it. Yum. But I could have given you at least 5 answers!!
My favorite veggie is tomatoes picked right from the garden and made into a BLT sandwich. YUMMY!!
funny you should ask that question: I was out with my hubby’s friend and wife and they took us to their favorite restaurant in Pleasanton, Calif, called Oasis. They ordered an appetizer called Pumpkin Borani, and even I, someone who doesn’t like squash, LOVED this dish. Here’s the link: http://www.eclecticguy.com/2008/10/01/pumpkin-borani-recipe/
I’m going to make it with butternut squash for Father’s Day: It’s amazing!!!
Great release, by the way: there are some definite must haves!! Loved all the wonderful eye candy you and the design team worked up for us!!!
Kolrabi, raw and sliced. Reminds me of childhood when my grandpa would pull them out of the garden, hose them off, and slice them up.
You just can’t beat a fresh cucumber warm from the garden! But roasted asparagus is pretty good too!!!
Carrots are my favorite. Just peel and eat. They are sweet and crunchy.
Potatoes are my favorite, and it doesn’t matter how they are cooked – boil ’em, mash ’em, stick ’em in a stew….