June 2013 Release in Review & Release Contest

The June release has been full of some gorgeous new products and we hope the projects from the team have been beyond inspiring!  I've picked out favorites of my own, from each of the design team members, to share with you today!  Click the link next to each team member's name to see more details about the project shown here, as well as the rest of her projects from this release!  And be sure to read all the way to the bottom of the post…..you won't want to miss out on this month's release in review CONTEST!!!

Ashley
CLICK HERE to see more from Ashley Cannon Newell.

Betsy
CLICK HERE to see more from Betsy Veldman.

Cristina
CLICK HERE to see more from Cristina Kowalczyk.

Danielle
CLICK HERE to see more from Danielle Flanders.

Dawn
CLICK HERE to see more from Dawn McVey.

Debbie
CLICK HERE to see more from Debbie Olson.

Erin
CLICK HERE to see more from Erin Lincoln.

Heather
CLICK HERE to see more from Heather Nichols.

Jessica
CLICK HERE to see more from Jessica Witty.

Maile
CLICK HERE to see more from Maile Belles.

Melissa
CLICK HERE to see more from Melissa Phillips.

Now that you have had a chance to see all of this eye candy, how about a chance to win a gift certificate to purchase some of the amazing goodies used to make them!  

The-Grand-Prize

$150 PTI Gift Certificate  

for you to spend however you choose!

All you have to do to enter to win is to leave a comment answering the question below…

Release-Party-Answer

Congratulations, Sue!  Please be sure to send a note to customer service and provide them with the email address you would like your gift certificate sent to!  It was fun reading through everyone's answers!  And I think I have found some new ways to prepare some of my favorite (and not so favorite!) vegetables!

Nichole Heady

Author Nichole Heady

More posts by Nichole Heady

Join the discussion 956 Comments

  • 1
    Lauri Gulotta says:

    I love butternut squash, roasted with onions and a little olive oil, then topped with freshly grated parmesan cheese. Not really a summer dish…but its cousin zucchini prepared almost any way is my veggie of choice for this time of year!

  • 2
    Candy says:

    One of my very favorites are snap peas, and no preparation necessary: just eat them right out of the garden!

  • 3
    Vivien says:

    I love ANY vegetable high roasted with olive oil, salt and pepper!

  • 4
    Kathy M says:

    My favorite veggie is actually the artichoke. I learned how to make stuffed artichokes from my MIL and they are the most delicious thing! I stuff whole artichokes with a seasoned breadcrumb mixture, drizzle with EVOO and put them in a pressure cooker for 20 minutes. Mmmm….

  • 5
    Penny Peters says:

    Love squash when it is cooked and seasoned just right!

  • 6
    Jayell says:

    I love broccoli any way, raw, steamed, stir fried or roasted. But best of all in cheese sauce!

  • 7
    Susie says:

    I love lots of veggies, but home grown tomatoes are my favorite. They are great sliced with a little salt, but I also love to make a fresh garden salsa with them.

  • 8
    Nussy says:

    I love summer squash sautéed with some olive oil and onions. Yum!

  • 9

    Asparagus! We’ve been baking it just for a bit with some olive oil and garlic and it’s so yummy!

  • 10
    Celia Smoot says:

    I actually love sautéed brussel sprouts. When I was little you couldn’t get me to touch a brussel sprout, now I can’t get enough of them.

  • 11
    Kris says:

    I love beans roasted in oven with olive oil, sea salt and cracked pepper! Good stuff!

  • 12
    Felicia says:

    One of my favorite veggies is Cabbage. I like it steamed with some smoked turkey wings in it for added flavor…YUMMO!

  • 13
    JeanD says:

    Potatoes done any number of ways but baked with a tomato sauce is pretty good.

  • 14
    Yvonne F. says:

    I love chicory. Wrapped in smoked ham. Coverd with cheese. Baked in the oven. Yummie

  • 15

    My favorite vegetable is zucchini, and I like it stir-fried.

  • 16
    Keri H says:

    My favorite vegetable has got to be grilled asparagus.

  • 17
    Jenink says:

    pumpkin. Roasted and turned into a salad, or into a soup, or a curry, or even in a deeelicious pie 🙂

  • 18
    MaryAnn N says:

    I like Asparagus….grilled on the BBQ with Olive Oil and then sprinkle with Parmasan cheese before serving.
    and I love fresh Ripe Red Tomatoes from the garden, still hot from the sun…the Best!

  • 19
    Angela NJ says:

    I lost most any green vegetable, and my current favorite is brussels sprouts. Trader Joe’s sells them shredded in a bag, so I just saute them with a tiny bit of butter and olive oil until they wilt, then sprinkle chopped walnuts and lemon juice over them to serve. Yummy – even my husband eats them.

  • 20
    Diana K says:

    That’s a tough question because I pretty much like all vegetables, but I would have to say the romaine lettuce. I love a nice fresh, crisp salad and the romaine stands up well to almost any dressing.

  • 21
    Heidi says:

    I love summer squash. My favorite way too prep is roasted with olive oil and garlic. Yummy!

  • 22
    beatrice W says:

    my favorite veggie is asparagus. I like asparagus jelly with boiled eggs and chives. a delight in spring

  • 23
    Tanja S. says:

    I love fresh tomoatoes, my favourite way to have them is in a bruschetta, but they also taste good in a simple salad with fetta cheese, olive oil and pepper.

  • 24
    Tina says:

    I love cucumbers. I like the plain, with dip or with dressing. Can’t wait for some fresh ones from the garden this year.

  • 25
    sano says:

    I just love beets. They are the best veggie of all and no one likes them but me so I don’t have them often. Yummy!!!!

  • 26
    Margaret says:

    Zucchini squash made in a quiche awesome! Also love spaghetti squash made like spaghetti.

  • 27
    Donna Oates says:

    This may sound weird, but butternut squash. I don’t know why, but my mother always made “Pumpkin Pies” out of butternut squash. After trying to make my pie from a real pumpkin, I think I understand as they are almost impossible to get split without an axe! LOL Butternut squash also make delicious low PP+ “French fries”!

  • 28
    Dee in NH says:

    My very favorite is asparagus from my garden in the spring. I love it stir fried the best. Yummm!!

  • 29
    Genevieve says:

    I love asparagus in all forms soups steamed and grilled Feels like luxery

  • 30
    Terri E. says:

    I like everything mushroom. It can be cooked any way but raw. Great release month!

  • 31
    Sara Spencer says:

    Simple, steamed broccoli with a touch of butter and some salt and pepper. Love it!!

  • 32
    Angel S. says:

    I enjoy many veggies but recently have cut back majorly on the sugar intake and when i have a sugar craving i bake a sweet potato until it’s so soft & tender and SWEET!! It tastes like i’m eating a dessert : )

  • 33
    Tina Hale says:

    I love most all vegetables, but I think potatoes are probably my fave based on versatility alone! Thanks for the opportunity to win!

  • 34
    Jodi e says:

    Spinach as it many uses. Steam it, add it to your smoothies, chop it raw for salads. My favorite use is steamed!

  • 35
    Allison P says:

    My favorite veggie is butternut squash. Sprinkled with sea salt and parmigiano and roasted…it is delicious!

  • 36
    Sherry says:

    I am not much of a veggie person but recently discovered asparagus roasted with olive oil, salt, pepper and Parmesan cheese. Yummy!

  • 37
    kim pietruszewski says:

    Sweet corn cooked on the grill!

  • 38
    Tema says:

    I love spaghetti squash.It amazes me how much it’s like spaghetti when cooked.I mix it with sauce or seasonings & eat instead of pasta.

  • 39
    Liz (wifelady) says:

    My fav veggies are green beans – I love to steam them and then sauté in real butter with some garlic and add bacon bits. Simple and yummy!

  • 40
    Richard says:

    Lost my comment somehow…..TOMATOES! Sliced, and piled on BACON! With mayo!

  • 41
    Tina B. says:

    Homegrown tomatoes are my favorite. I eat a tomato salad with a touch of sea salt and black pepper. Thanks for offering this fantastic give away for PTI customers.

  • 42
    Alyssa says:

    cauliflower with cheese!

  • 43
    Donelle U says:

    My favorite veggie has to be asparagus and I like it just about any way you can fix it! Grilled, stir-fried, sautéed – it’s just the best!

  • 44
    Jackie W. says:

    Definitely the tomato. I love it in absolutely everything – my favorite way is in a cucumber onion and tomato salad, with feta cheese and avocados.

  • 45
    Jaki says:

    definitely broccoli, but not overcooked, it has to still have some crunch 🙂

  • 46
    Aussie Emma says:

    Sweet potatoe. Love it mashed, so yummy!

  • 47
    Anna says:

    I do not think there is a veggie that I do not like! I like a lot of my veggies raw and the rest roasted lightly with olive oil a pinch of salt and pepper!

  • 48
    Krista W says:

    Fresh corn on the cob, shucked, steamed, then slathered in butter and sprinkled with salt – It is not the most healthy preparation or vegetable, but it is oh so tasty.

  • 49
    Sandi R says:

    I love summer tomatoes and home grown basil.. Yum!!!! Actually, I love all veggies.
    Thanks for your amazing design and talent Nicole and all the Team!

  • 50
    Louise Spiden says:

    I love nearly all vegetables but a family favorite is mash potato…..pretty basic but such a yummy comfort food 🙂

  • 51
    Marcia Hill says:

    I like all kinds of vegetables, but my favorite is simply fresh green beans that have been cooked and a little butter, salt,& pepper added…yum!! :0)

  • 52
    Nadia Kendall says:

    My favorite veggie is corn. I prefer it cooked with light salt and butter. Its the best side item!

  • 53
    Debbie S says:

    Brussel Sprouts are delicious. I cut them in half, and saute them in butter, and when cooked through, I toss in more butter and some bread crumbs. Delish!

  • 54
    Donna says:

    I love carrots. When I roast them with olive oil and salt, I can eat the whole bunch. They also make great pureed soups and taste fabulous cooked with butter and honey.

  • 55
    Kara says:

    Definitely sweet potatoes! Just give them to me baked, nothing on them. To me it’s so good an sweet it could be my dessert!

  • 56
    Cathy Santie says:

    When I was a little girl, I would visit my Grandmother in the summer months where we would go pea picking on my uncle’s farm. We would come home and clean the peas, and she would prepare them using her famous “Creamed Pea’s” recipe – yummy! 🙂

  • 57
    Victoria h says:

    Raw carrot- grated. Simple but yummy!

  • 58
    Isabel Z says:

    I enjoy most veggies but my favorite is broccoli and I like it broiled with olive oil and salt.

  • 59
    Anna M. says:

    I adore onions, expecially sliced in very thin rings; one juicy way to prepare them is dipping them into milk, then into some flour and finally fry them for just a little bit… they come out better than chips and much more tasty 🙂

    Anna M.

  • 60
    Amy Gutknecht says:

    I love all veggies, especially fresh out of the garden in the summer. If I had to pick just one, I’d say a tomato – fresh off the vine, slice on a plate with just salt and pepper. Nothing fancy, but nothing tastes as good!

  • 61
    Kelly says:

    Asparagus are my favorite lately. My husband puts them on the grill with some olive oil and salt. Yum!

  • 62
    Heather J. says:

    I love all vegetables :). But I love grilled asparagus….I prep it with some olive oil and some seasoning before putting it on the grill. Great release 🙂

    Heather J.

  • 63
    Meagan says:

    My hands down favorite is asparagus steamesd with a little bit of garlic and salt, can’t get enough : ) Great release PTI!!!

  • 64
    Aimee G. says:

    Love love love fresh green beans wrapped in bacon and sprinkled with brown sugar then baked in the oven. Yum yum yum! I love this release, can’t wait to get the veggie and new school sets!!! 🙂

  • 65
    Lea Ann H. says:

    Artichokes, steamed and served with a squeeze of lemon, a dash of pepper, and way too much melted butter. Yum!!!

  • 66
    Brook Stenjem says:

    My favorite veggie would have to be squash. Baked and seasoned with brown sugar. Yum!!

  • 67
    lisa808 says:

    I am not a big veggie eater. My favorite though is carrots, sliced in rounds, and boiled.

  • 68
    Jen Rzasa says:

    Broccoli! And I just love if steamed…nothing else needed!

  • 69
    Teresa F. says:

    Carrots! Love them steamed with butter. Great new releases!

  • 70
    Krista T says:

    I like most vegetables, either in soups or salads. One recent preparation that I have really been enjoying is esquites, which is a Mexican corn salad.

  • 71
    Amy R says:

    Asparagus! I love it roasted.

  • 72
    Joan B says:

    any chance chocolate is a vegetable? If not, brocolli. any way! wonderful release!

  • 73
    CraftinSus says:

    My favorite veggie is roasted cauliflower. It was once a hated veggie on my plate growing up until I went to a friend’s house and I tried them roasted. My mom boils them in butter and water. 🙂

  • 74
    Pamela says:

    Roasted beets – olive oil, wrap in foil, bake, cool. Add to a salad – EXCELLENT! This really brings out the natural sweetness of the beets.

  • 75
    sarahthieke says:

    I love red peppers and grilled on an outdoor grill!

  • 76
    adele says:

    Wonderful samples here of your new products!

    My favorite might just be a good ripe tomato, sliced and sprinkled with a little salt and pepper. Some may say that’s actually a fruit, so I’ll add green beans fresh from the garden.

  • 77
    Tee Tee Z says:

    Roasted asparagus with olive oil, salt, and touch of parmesan.

  • 78
    Justin says:

    I like peppers roasted on the grill! 🙂

  • 79
    Jamie S. says:

    I like a lot of veggies, but if I had to pick one it would be peppers. I love all types, especially green and hot ones! I could go for some right now!

  • 80
    maryrose says:

    Are tomatoes a fruit or a vegetable? No matter, I love them! In pasta sauce, in a soup, in a salad. But my favorite way to eat a tomato is fresh and warm from the garden…perfect!

  • 81
    Lee Cockrum says:

    I agree, beets are lovely!

  • 82
    Wendy says:

    Green beans and just warmed! No special dressing/treatment!!

  • 83

    Corn on the cob and Tomatoes for me PLEASE!! 😉 I LOVE to wrap them in tin foil and season with butter, EVO and seasoning and water and cook for about 5-10 min and yummy they are delicious plain or on bread or in salads!! THANKS for the chances to win and have a FABULOUS WEEKEND!! 😉

  • 84
    Judy says:

    I like to cut up bacon and fry it, then cook asparagus with the bacon. Yum!

  • 85
    Betty Cash says:

    I guess I would have to say a potato. It’s basic to every meal for me. I like it baked, scalloped, fried, roasted, grilled……any way at all. Fresh corn comes in a very close second.

  • 86
    Suzanne says:

    Cauliflower covered with cheese sauce + breadcrumbs and baked in the oven. Yum!

  • 87
    Kerry says:

    I love all veggies, but my recent favorite is Asparagus. I’ve got a fabulous recipe for roasting it in the oven with olive oil & garlic pepper, then at the last minute a little Parmesan cheese! So, so yummy!

  • 88
    Sonia says:

    My favorite veggie would have to be avocado, though it is technically a fruit. Who knew?
    I like to eat it with the avocado thinly spread on crusty bread, a light smear of mayo, and a sprinkle of salt & pepper. Yum!
    I could eat this every day.

  • 89
    Chris Cross says:

    it may not be my favorite year round, that I love roasted asparagus this time of year.

  • 90
    teresa kline says:

    I luv all veggies…. broccoli and squash are two of my all time favorites..I luv them both steamed with a little smart balance. I also luv squash casserole with the gooey cheese and bread crumb topping…yummy!

  • 91

    It has to be our freshly picked English asparagus, simply steamed and served with Hollandaise sauce – divine!

  • 92
    gladys says:

    My favorite is Broccoli! 🙂 just boiled and add oyster sauce and u are ready to eat! 🙂

  • 93
    dina m says:

    My absolute favorite is butternut squash,but the way my mom makes it. She somehow gets all of the excess moisture out, has the perfect consistency, adds a little nutmeg, butter and salt-it’s pure squashy perfection.

  • 94

    I don’t have a favorite veggie because I like them all. Especially fresh ones from the farmers market. My favorite way to eat them is roasted!

  • 95
    Melissa says:

    I love homegrown tomatoes in the summer – in a salad or on a blt.

  • 96
    roxej says:

    Asparagus is the best grilled with a little olive oil and than just salt and pepper to taste and even better right now its in season.

  • 97
    Barbara Ann Cowan says:

    Asparagus is my favorite. Steamed, grilled, in sushi, or cream of asparagus soup … it doesn’t matter how it is prepared, I just love it

  • 98
    sanketi says:

    I simply love okra, stir fried with lots of onions and spices!
    Congrats on your new release..loved it!

  • 99
    Tanya says:

    Right now I’m loving Brussels sprouts with olive oil on the bbq.

  • 100
    Marsha S. says:

    My favorite veggie is asparagus. I like it steamed with a sauce of mayo and lemon juice on top.

  • 101
    Sally says:

    I love fresh sweet corn, could eat it all summer long.

  • 102
    Sammie says:

    My favorite veggie is corn with butter.

  • 103
    Lisa Harris says:

    My favourite veggie is definitely green beans. I love them (of course!) the way my mum makes them. She sautes them in a pan with a little olive oil, some diced shallots and little pieces of roasted red pepper. She’ll often serve them with toasted slivered almonds. Best veg dish ever, hands down (although I think I’ll probably have competition 😉

  • 104
    karen k says:

    Brussel Sprouts are my favorite. Lightly dusted with olive oil, salt & pepper and fresh basil. DEELISH!

  • 105
    Emily says:

    I love Chinese broccoli … stir fried with Chinese mushrooms in oyster sauce … yum!

  • 106
    Diane says:

    I love most all vegetables but asparagus roasted with a little olive oil, salt, and pepper is wonderful!

  • 107
    Kelly Braund says:

    I love just plain baked sweet potatoes! Also engish cucumbers just sprinkled with salt.

  • 108
    Kim R. says:

    I absolutely LOVE spaghetti squash tossed with basil, tomatoes and feta cheese. I could eat it every day!

  • 109
    Weenie Thomas says:

    Steamed asparagus with salt and pepper. Yum!

  • 110
    Leigh Penner says:

    Hmmm, I was going to answer tomato, but is that a fruit? LOL!
    Either way, I love it sliced and added to sandwiches, croissant and burgers. I also will just eat it as is in slices, with some salt & pepper or add it to salads. It’s also great in sauces, chill and in a zucchini casserole.
    Thanks for the chance to win!

  • 111
    Hope Jones says:

    I love corn on the cob sold by food trucks at the state fair! Although, I make corn on the cob at home it is just not the same! My memory and my taste buds get happy when I get one of those tasty creations!

  • 112
    lisa hr says:

    my fav is local in season – roasted steamed or stir fried. thanks for the chance to win!

  • 113
    peg says:

    My favorite vegetable would be hands down the delicious tomato. I prefer to eat it in salads, on sandwiches, but I have been known to cut it up in hot, buttered pasta.

  • 114
    Ericka says:

    I love corn. Sweet corn on the Cobb, just screams summer. As a guilty pleasure I like to eat it Mexican style on the grill.

  • 115
    ValerieC says:

    I LOVE zucchini! I loved it cooked all ways but, my favorite is probably just plain old steamed with butter,salt, and pepper! Yum!!!

  • 116
    S. Molinari says:

    I love avocados, and yes, they’re a vegetable. Make it into guacamole and bring on the chips!

  • 117
    Helen F. says:

    I love pretty much any fresh-from-the-garden veggie.
    My fave is Asparagus,sauteed in olive oil and fresh garlic. Deee-lish 🙂
    Thanks for another awesome release of products!

  • 118
    Dhez says:

    Love tomatoes! Especially in Casprese Salads! 🙂

  • 119
    Mary Lou Kemp says:

    Oh my goodness this is a hard one but I would say my favorite veggie is a sweet potatoe with plenty of butter and a little bit of cinnamon sugar.

  • 120
    lauraz says:

    Grilled asparagus with a drizzle of olive oil, a squeeze of lemon and a dab of feta cheese!

  • 121
    Peggy Lamb says:

    I love to grow and eat many types of vegetables but if I had to pick a favorite- nothing can beat a tomato just sliced and eaten fresh. Can’t wait to get the new veggie stamps!

  • 122
    Betty H says:

    I love brussel sprouts, usually just steamed and tomatoes just off the vine. Oh and beets and…it’s hard to pick just one!

  • 123
    Gerdine says:

    I don’t have a favourite. Just a lover of vegetables in general! Can’t live without them.
    Great release by the way!

  • 124
    Lynda says:

    My favorite vegie is asparagus & it’s good to see that you included it in this month’s release! I like it best when it’s fresh & steamed. It would be amazing to win just because I revealed this very personal info!

  • 125
    Sue B says:

    We eat lots of broccoli fixed a number of different ways or just plain raw with a dip of some sort.

  • 126
    Danielle Pajot says:

    This question is too hard! I would ave to say that I love any vegetable that is grilled, I especially love zucchini and squash…yummy!

  • 127
    Gail says:

    My favorite is a combination of root veggies roasted in the oven with a little olive oil and simply seasoned. So good!!!

  • 128
    Marcie Sharp says:

    My personal fave veggie is brussel sprouts and I like to roast them in the oven tossed with olive oil and some seasonings…yuuuummmy!

  • 129
    Linda R. says:

    I love all of them but brussel sprouts or asparagus sautéed with onions and butter are wonderful.

  • 130
    Melissa Ladd says:

    My favorite veggie is sugar snap peas! I love them lightly steamed with nothing added.

  • 131
    Teresa B says:

    I love most veggies, but right now I’m loving broccoli and asparagus cooked in an iron skillet, with some chopped garlic and olive oil on the grill. Yum!

  • 132
    Suzy Girl says:

    This set if my all time favorite! I’ve been really into taking sliced yellow and green squash and layering it onto a cookie sheet and drizzling an herb-infused oil on it with S&P and bake away until softened and browned. Scrumptious!

  • 133
    Kathy D says:

    With summer virtually hear, my favorite veggie is anything raw!

  • 134
    voegelchen says:

    Definitely tomatoes. Love them in any variation, like tomatosauce, as salad, on pizza, dried tomatoes, soup … hmmmmm 🙂

  • 135
    Connie G says:

    That is THE hardest question you have ever asked!! I love ALL vegetables and really had to stop and think about this one. One high up on my list is grilled asparagus with olive oil, salt and pepper. But then fresh garden tomatoes….hmmmmm….but I forgot carrots…..oh no…can’t give you just one!

  • 136
    Pam G says:

    I love roasted asparagus with salt, pepper and parmesan cheese!

  • 137
    Nancy Penir says:

    Favorite? Has to the famous ‘medley’. Oh you’ve heard of it. A little bit of this and that mixed together, grilled, a bit of olive oil drizzled on with a sprinkling of sea salt. Yum!

  • 138
    LauraJane says:

    SUGAR SNAP PEAS are my favorite veggie Fresh off the plant please!

  • 139
    wendy says:

    my favorite veggie is asparagus, I love it grilled on the BBQ in olive oil and sprinkled with veggie spice

  • 140
    Amy G says:

    I love vine ripened tomatoes. My favorite way to eat them is to slice them on a bed of cottage cheese and salt and peppered. Yum!

  • 141

    My favourite raw veggie would have to be the fabulous tomato – they are so fresh and filled with flavour. I love tomatoes with bocconcini, basil and a drizzle of balsamic. If we are talking about cooked veggies, there is nothing better than caramelized roasted cauliflower – yum! 🙂

  • 142
    jan m says:

    Love all my veggies! Very hard to chose a favorite, most of them are great simply roasted in the oven with olive oil, sea salt and ground pepper! Brings out a hint of sweetness! This prep can be used for brussel sprouts, asparagus, broccoli, cauliflower, zucchina and squash, sweet potatoes, kale, beets……
    This will be one of my all time favorite releases from PTI!

  • 143
    Kristie says:

    I would have to say steamed asparagus and squash is a very close second. 🙂

  • 144
    Stephanie J says:

    Hands down, asparagus baked in the over with lots of butter, salt & pepper way longer than it’s supposed to be is my favourite! (I totally love it squishy.)

    Looking super forward to the Chevron cover plates..well, and everything else this month, too!

  • 145
    Natasha Kara says:

    I love veggies grilled on a charcoal BBQ and drizzled with balsamic vinaigrette.y favorite veggie prepared this way is eggplant.

  • 146

    My favourite vegetable is and always has been lettuce (salad), in almost any form. Just love the freshness and crispiness of it. Of course just served cold!

  • 147
    Deb Else says:

    I love many different vegetables, but have to say brussell sprouts roasted in the oven are my favorites.

  • 148
    Anne G says:

    Fresh picked corn on the cob with butter and salt. The ultimate summer barbecue veggie.

  • 149
    Christine Dearinger says:

    My favourite vegetable is pumpkin and love it roasted with a little olive oil and seasoned with salt and pepper.I usually do a whole tray full and then the leftovers can be made into soup with some onion,bacon,chicken stock and sour cream just before serving.
    Yummmmmmmmm.

  • 150
    Susan B says:

    My new love is roasted vegetables. Any kind!

  • 151
    April Z. says:

    I like red peppers and I just cut them up and eat them!

  • 152

    Zucchini and yellow squash, sliced with onion and seasoning…buttered and on the grill! YUM!

  • 153
    Sue S. says:

    Fresh asparagus, sautéed with olive oil, sea salt, & fresh-ground pepper. Yum!

  • 154
    Penny says:

    I love roasted red peppers, courgettes and red onions. Yum! Thanks for all the wonderful inspiration this month!

    Penny H

  • 155
    Laura says:

    My all time favorite is asparagus. Prepared any way.

  • 156
    Mindy says:

    Probably zucchini!! I love it roasted…or raw in my salad…or baked into bread!!! It is so delicious 🙂

  • 157
    Diane Anthony says:

    My favorite veggie would have to be baby carrots. I love the sweet crunchiness!

  • 158
    Sara Jeanne says:

    I just love green beans fresh out of the garden!

  • 159
    izolda says:

    My favorite veggie is an eggplant. And the most I love it sauteed.

  • 160
    Julie G. says:

    Spinach! Just add a little seasoned salt…yum!

  • 161
    Kari Webster says:

    I love squash, and love to sautee’ it with peppers and onions 🙂

  • 162
    Gabriela Duclos says:

    Love veggies… Asparagus on the BBQ are always a big hit in my house. This was a fabulos release! Can’t wait to go shopping.

  • 163
    Jan says:

    I love fresh red plump tomatoes, sliced with a touch of salt

  • 164
    jaime aldridge says:

    I usually eat all my veggies just steamed and plain. But I found a simple little recipe for green beans that I tried and it was fabulous!!I put fresh green beans on a baking sheet sprayed with pam. Sprinkle a little parmesan cheese and chopped garlic on top. Toss and bake at 425* for about 10 minutes, turning halfway thru. Yummy!!!

  • 165
    Mimi Hernandez says:

    I love asparagus, just bake with olive oil and salt and pepper. So simple and delicious. What a great month of stamps and dies. Thanks for the chance to win.

  • 166
    Jessica Monte says:

    I love asparagus grilled with evo and garlic. but i also love artichokes.

  • 167
    Judy Stiles says:

    Hmmmmm …. I love practically all vegetables, but right now my favorite is grilled corn with lots of butter!

  • 168
    Laurel S says:

    My favorite veggie is a potato. So many things you can do with it but I love them mashed with some butter, milk and basil.

  • 169
    Tammy W. says:

    All veggies! But favorite recipe is sweet potato casserole with all the pecans and crunchy toppings on top. Favorite vegetable to eat more natural (and healthy) – asparagus!

  • 170
    Angie V says:

    I love fresh green beens right out of the garden.When they aren’t in season,I buy them from the produce section and roast them in the oven-they are great!

  • 171
    Cheryl says:

    I love fresh tomatoes either raw or roasted with Italian seasoning and Asiago cheese. Yum.

  • 172
    Katie says:

    Green beans!!! Fixed any and all ways!

  • 173
    Colleen C says:

    I love Asparagus. We saute it and add a little seasoning including light butter, lemon and a little garlic. Typing this is making me hungry!!!

  • 174

    My favourite vegetable is green beans fresh from the garden with a bit of butter and a sprinkle of nutmeg! I could eat them faster than french fries. So yummy.

  • 175
    JoAnn H says:

    Cucumbers raw or sliced in water..& brocollii with cheese sauce 😀

  • 176
    Sharron A. says:

    At this time of the year, my favorite vegetable is corn. Give me an ear of corn hot off the grill with herb butter and a sliced tomato and I can make it a meal!

  • 177
    Vickie R. says:

    I love asparagus roasted with olive oil and garlic. Yum!

  • 178
    maria f. says:

    Corn on the cob, boiled, then eaten buttered and salted.

  • 179
    scrapmomof3 says:

    Carrots have always been my favorite… but I can’t seem to get enough roasted beets right now! I roast a big pan then munch on ’em all week! 🙂

  • 180
    Barb Kirkwood says:

    My favorite is asparagus broiled with a little olive oil and salt- it’s the best

  • 181
    Monica L says:

    I have become a huge fan of roasted vegetables! Whatever we have on hand–mushrooms, onions, potatoes (white or sweet), carrots, parsnips, cauliflower. In the summer use fresh veggies–squashes, peppers, onions, etc. Cut to similar size, lightly drizzle with you favorite oil (one that is good with high temps without turning bitter or one whose flavor won’t over power the veggies), season with salt and pepper. Roast at 425 degrees till your desired doneness and crispness. I love to serve with a balsamic vinegar glaze! Delicious!!!

  • 182
    Ashley Gréaux says:

    Grilled peppers! I love red peppers with pineapple! Yumm. Carrots and ranch or hummus are also a go-to for snacking!

  • 183
    Sandy Kay says:

    This is a hard one because vegetables are my favorite food and it’s hard to narrow one down! Maybe I should say vegetable soup! If I was allowed to have only one vegetable, I would have to say broccoli. I like steamed broccoli generously added to chicken alfredo, but there are so many ways to prepare it.

  • 184

    Sweet peas would have to be my favourite. Either fresh straight from the pod or cooked and tossed with a little bit of butter.

  • 185
    Cynthia Baldwin says:

    I do like all kinds of vegetables, but I have to say my favorite is roasted corn, fresh off the grill. Thanks for this fabulous release – and thanks for the chance to win!

  • 186
    Connie says:

    As a child – and today – my fave veggie has always been cauliflower. Cut into florets, steam it, then add a bit of cilantro, salt and pepper. Yum!!
    — Connie C.

  • 187
    Beth says:

    Asparagas spears with hollandaise sauce over salmon (Salmon Oscar)

  • 188
    Sue D says:

    I like asparagus cooked on the grill with a little olive oil and salt and pepper.

  • 189
    Cindy says:

    I love cucumbers sliced up with onions and made into a salad with sour cream and lemon juice. Yum!

  • 190
    Marie says:

    I really like yummy tomatoes =)

  • 191
    Carrie T says:

    I love cauliflower! I love to it raw or cooked, but raw is my favorite way!

  • 192
    KathyC says:

    I love all veges but nothing can be better than our home grown tomatoes right out of our garden……I’m eating them for every meal and every snack! Love em!

  • 193
    Pat says:

    Anything roasted with olive oil and a pinch of sea salt, but especially asparagus.

  • 194
    Sue McW says:

    I love avocados!! By far my favorite. In salads, in sandwiches, in guacamole, and just sliced fresh.

  • 195
    Barbara T says:

    My favorite vegetable is brussel sprouts sprinkled with salt and olive oil; roasted in the oven. YUM!

  • 196
    Judy says:

    I love many vegetables. My current favorite is baby bok choy combined with shitake mushrooms, shredded carrots and scallions in a stir fry.

  • 197
    Lee Anne says:

    I love so many veggies prepared in many different ways – sauteed asparagus and squash (or “sqorsh” as my dad would say), grilled corn on the cob, fried okra, or just lots of veggies thrown into a salad. This was a great release this month! Thanks for all the inspiration!

  • 198
    Jeni Jenne says:

    It’s a tie between grilled asparagus and fresh tomatoes topped with mozzarella and basil;)

  • 199
    Mary M. says:

    Butternut squash is my favorite. Growing up, my mom never made it so it was something I discovered later in life. I like it roasted with rosemary and balsamic vinegar.

  • 200

    My favourite is the okra, stir fried on high heat with Indian spices until crispy…crispy gooey goodness! sounds weird written here, but trust me! They are beautiful!

  • 201

    I can’t pick a favorite veggie, I love them all. My favorite way of preparing them is roasting them with a bit of olive oil, a pinch of salt and dried herbs…. Yumm

  • 202
    Cindy O says:

    Anything fresh from the farm or garden. My favorite is an old-fashioned red and really ripe tomato, still warm from the sun. With a little salt and pepper.

  • 203
    Kim G says:

    I love carrots. I have a super easy vanilla glazed carrot recipe that uses a little butter, honey, vanilla, & white wine vinegar. I makes a light, not too sweet, gooey glaze on the carrots.

  • 204
    loricabo says:

    Tough question! I wish you would have asked something easier like which of my children I like best (kidding!). Grilled asparagus (and brussel sprouts, cauliflower, broccoli, etc.) tossed in a little olive oil & sea salt rocks my veggie world. Sometimes the simplest preparations are the tastiest.

  • 205
    abrash says:

    I love oven roasted veggies – especially asparagus.

  • 206
    Leslie L. says:

    I love all kinds of veggies; cooked spinach, steamed or raw broccoli, raw or steamed carrots, roasted yellow squash and zucchini, corn and baked or mashed potatoes.

  • 207
    Teri says:

    I love asparagus prepared on the grill tossed in olive oil and salt and pepper.

  • 208
    Kara says:

    I don’t care what the official position of a tomato is, I count it as a veggie – and LOVE it. Especially home grown. I totally agree with John Denver, that there’s just 2 things money can’t buy – true love & home grown tomatoes!

  • 209
    diana says:

    I love broccoli and cauliflower – any way it is prepared! 😉

  • 210

    I love asparagus! My most favorite way is roasted in the oven and then drizzled with browned butter and balsamic vinegar. I could eat a pound of it. So tasty!

  • 211
    Deb Hudson says:

    I love sweet corn picked when still very tender. I will pick it during the warm part of the day and eat it right there — sun cooked only.

  • 212
    Becky Green says:

    DIFFICULT QUESTION when you’re someone who LOVES FOOD of ALL KINDS!!!!! LOL I’ll say Zucchini, cooked with a little oil in the skillet, & add sliced onions & diced tomatoes & salt & pepper! WOW!!! WHAT A DISH!!!!! 🙂
    TRY IT YOU’LL LIKE IT!!!!!! 🙂

  • 213
    Amy Dann says:

    Tough question! My favorite right now is roasted asparagus with Parmesan cheese! Thanks so much for the opportunity to win!

  • 214
    Lin says:

    Asparagus! Grilled with a little olive oil and salt! Since that was so easy, here’s my 2nd choice – an arugula salad, with fresh mushrooms, shaves of parmesan and a lemon and olive oil dressing – YUMM!!

  • 215
    Aimee says:

    I love just about any veggie grilled, roasted, or sauteed, however my all-time favourite is the artichoke. I used to live in northern Califonia, there is a town there, Castroville, and they had an annual artichoke festival! Now that I am living in Canada, I miss them. A lot. We get small wilted ones on our grocery shelves and they cost a fortune.

  • 216
    Vanessa Cadman says:

    I loooove fresh broccoli especially done in a salad with bacon and feta cheese!!! Yummy as a summer salad and so easy.

  • 217
    Nicole Maki says:

    Asparagus is my favorite veggie. I love it wrapped in proscuitto and grilled, then served with sliced almonds and a light citrus sauce. Yum!

    Fabulous release!

  • 218
    Linda K. says:

    I hope potatoes are still a vegetable, because I love them. Baked, cubed and fried, hash browns, mashed, what’s not to love about a potato!!!

  • 219
    StephH says:

    Fresh Avocado sliced onto a veggie salad! Not much prep but oh so yummy all by itself!

  • 220
    Janet says:

    My favorite vegetable is broccoli. I simply steam them (not too much, we like them crunchy) and drizzle a little butter on top.

  • 221
    Loretta says:

    There’s nothing like a home grown tomato. Salt, olive oil and a dash of balsamic. Ahh, heaven!

  • 222
    Sue says:

    It’s difficult to pick just one but I’d have to say “asparagus”. This is a wonderful time of year as there are abundant bundles in the stores right now. I think the new Vegetable stamps and dies will be well used in our house.

  • 223
    Becky says:

    Potato – mashed, of course!

  • 224
    Gwen says:

    Probably mashed potatoes with lots of gravy!

  • 225
    Penny says:

    I love baked sweet potatoes!

  • 226
    Nancy G says:

    I love roasted Asparagus!!!!

  • 227
    Julie coit says:

    Fresh corn on the cob cooked on the grill along with fresh tomatoes what else could you possiblely need!!!

  • 228
    Sherrie M. says:

    Roasted brussel sprouts with a ginger maple glaze…..easy. Just roast the brussell sprouts and pour a mix of maple syrup and ginger powder over them while still warm. Yum! Even the kids eat them.

  • 229
    Wanda M. says:

    I love fresh corn cut off the cob and cooked with a little butter – add a little salt & pepper – yummy!

  • 230
    Peggy Nickelson says:

    My current favorite is sweet potato. I am a vegan and eat huge quantities of veggies.
    I take a whole unpeeled microwaved sweet potato and put it in my Vitamix with 2 cups of vegetable broth and whirl away. It tastes creamy and decadent, but has no dairy or fat! Yum!

  • 231
    Maria F says:

    Zucchini on the grill can’t be beat!

  • 232
    Mary says:

    I like lots of veggies, but I must say that potatoes are my favorite. It must be the Irish in me! Okay, so some people don’t consider them a vegetable at all but there are so many yummy ways to prepare them – mashed, baked, french fries, scalloped….

  • 233

    My favorite veggie is peas. My mom never served them when I was a kid, only in casseroles (and they were canned!). But when I tried fresh peas for the first time I LOVED them! I like them steamed and plain.

  • 234
    Pat Bustin says:

    My favorite veggie is grilled romaine lettuce. Yes, I said grilled lettuce. All you have to do is halve a head of romain, drizzle olive oil, salt pepper and minced garlic and grill. My hubby and daughter fight over it every time. It’s delicious!

  • 235

    I adore home grown tomatoes. The most amazing way to prepare them is in a very simple Caprese salad with fresh basil. That screams summer to me.

  • 236
    Lori B says:

    I’ll take an ear of sweet corn just picked from my garden any day! Just boil or grill it up, dip or brush with butter, salt and a little pepper….yum!!!

  • 237
    MMillar says:

    Tomatoes! I absolutely love brushetta!(and I have probably misspelled it horribly) Toast, basil, a little bit of Parmesan and mozzarella cheese and tomato slices and I am loving the moment with every tiny bite!

  • 238
    Sheryl W says:

    Fresh corn on the cob. Every summer we go to Colorado to visit my mother and we always are there in time for the much anticipated Olathe sweet corn. It’s amazing!

  • 239
    Malissa Martin says:

    Roasted butternut squash. My husband is the cook at our house. I’m not sure what he does to it but it tastes like dessert!

  • 240
    Carol b says:

    Kale, in a fresh salad – combine the leaves with dry cranberries, almonds, shallots, olive oil,blueberry balsamic, a little salt and you’ve got a hit.
    Carol b

  • 241
    Tosha says:

    Is it a fruit or is it a veggie? In my book it’s a veggie and it’s my favorite, the tomato. I love them anyway you slice it but the best is with basil and mozzarella cheese, yum, yum!

  • 242
    Rebecca g says:

    I love green beans cooked all day!

  • 243
    Lisa says:

    My favorite veggie is broccoli. I love when it’s steamed with garlic and butter.

  • 244
    Laura Boyd says:

    Çorn on the cob with a little butter. The fresher the better.

  • 245
    Anja curvers says:

    Cucumbers just plain with some salt or mixed in a salad.

  • 246
    Cindy C says:

    Loooove fresh cucumbers! Fresh from the garden, sprinkle with a little salt…yummy!

  • 247
    Dawn says:

    My favorite veggie is Spinach and I like it best sauteed. 🙂
    Happy release day!

  • 248
    Dana Kirby says:

    I love cucumbers, in a salad, to dip, or with tomatoes and vinegar.
    Thanks for another great release, I have loved all of the inspiration!!

  • 249
    Kim Badelt says:

    It would have to be carrots and my favourite way to eat them – just peel and then crunch and munch away!

  • 250
    Hannah Mize says:

    I love fresh green beans-stir fried or steamed.

  • 251
    Sue in Grapevine says:

    Corn fresh from the field w/lots of butter and hot & spicy season salt.

  • 252
    Carol S says:

    It has to be a toss up between butternut squash and aubergine. I love both of them roasted and stuffed with a delicious filling.

  • 253
    K says:

    My favorite vegitable is corn on the cob with a little butter on it. Umm Good !

  • 254
    Allison L says:

    Sweet potatoes, cauliflower, zucchini…anything grilled!! I just wish all my kids shared the same love of veggies. 🙂

  • 255
    Judy C. says:

    I love grilled asparagus. That’s my all time favorite. A little olive oil, salt and pepper and that’s it.

  • 256
    Linda Richmond says:

    I guess I’d have to say tomatoes, raw, sliced or diced added to EVERYTHING!

  • 257
    Tracie C. says:

    My favorite is fresh green beans cooked with new potatoes and a little bacon. Yum!

  • 258
    Kimberly H says:

    I would have to say all veggies but my all time favorite is eggplant! I LOVE making eggplant parmesan! Thinly sliced and lightly breaded. This year will be my first attempt at eggplant mornay with shrimp! I just need my eggplant to grow! Beautiful release again!

  • 259
    Jessica burnell says:

    I love, love, love asparagus. the best way to eat it is from the grill lightly buttered and a little bit of salt

  • 260
    Rosemary D says:

    oh this is a hard one… love so many veggies! but tomatoes fresh from the garden are the best. I love to eat the big ones just like an apple!

  • 261
    Penny J. says:

    Not sure there are too many veggies I don’t like and I am also not sure there is really one I like better than another. I give equal time to all of them. lol

    My favorite way with the majority of them is to simply roast on the BBQ with EVOO, a little Himalayan salt and pepper. Have discovered though, Brussel Sprouts are very good raw in a salad. Almost prefer them better that way than roasted…..yum, tasty!

  • 262
    Carol B says:

    I LOVE zucchini. And I like it simply prepared…sauteed in a little olive oil with a little salt. Heaven!

  • 263
    Kyle E. says:

    I love asparagus drizzled with olive oil and seasoned with Kosher Salt then roasted for 10 or 15 minutes at 350 degrees! The asparagus is still slightly crunchy and very yummy!!

  • 264
    Ana says:

    Asparagus!!! Mixed with some grilled chicken and white creamy sauce over tagliatelle pasta. Yum!

  • 265
    Melissa Sibert says:

    Favorite veggie is the potato. Love them any way you might want to fix them.

  • 266
    Marty B says:

    Oh let’s see…steamed asparagus…sautéed green beans with garlic…white corn on the cob fresh from the farm stands…artichokes with good ol mayo or melted butter and garlic…now I’m hungry!

  • 267
    lainey says:

    Hard question because I like most vegetables. If I had to pick one right now, I’d say carrots. Like them raw or cooked, but my favorite way is roasted in the oven with a little butter and onion.

  • 268
    Kris says:

    I love all my veggies! Only one thing beats a bite of the first tomato of the season on a BLT and that is our family recipe we have renamed “Harvest Stew” because we harvest most of the ingredients from the garden (the real name is Spicy Aegean Shrimp). Jumbo shrimp is sautéed in butter with fresh lemon juice, oregano, rosemary, cayenne pepper and chopped garlic. Add corn on the cob, new potatoes and baby lima beans. Serve with a good, crusty roll for sopping up the juice….delicious!

  • 269
    Kristen Foreman says:

    My favorite would have to be asparagus. I like to cover it in a little olive oil and sprinkle lemon pepper seasoning over top. I cook it for 10 minutes at 350. I then sprinkle a small amount of Parmesan cheese and broil it until the cheese melts. It’s extremely yummy 🙂

  • 270
    lisa m says:

    I love to roast broccoli and cauliflower in the oven, so good, thanks for a chance to win

  • 271
    Dgolly says:

    I love eggplant grilled on the barbie. But just about any veggie tastes good prepared that way.

  • 272

    As boring as this sounds, I am food fussy. I love a good baby green salad with sunflower seeds, cranberries, crumbled bleu cheese with raspberry vinaigrette.

  • 273
    Cindy H. says:

    My very favorite veggie is corn on the cob – anyway you can cook it, then add a little salt and butter and I’m in heaven. Unfortunately, my stomach doesn’t do well digesting this lovely vegetable so my next favorite is Waltham Butternut Squash. I usually cook it in boiling water and then mash it with an electric mixer. Again, salt and a little butter – sweet!

  • 274
    Kathy V. says:

    Baby carrots!!! And just plain and simple, boiled(simmered) in lightly salted water. YUM!!!

  • 275
    JoAnnB says:

    Romaine Lettuce Salad
    Romain lettuce
    chopped red pepper
    sweet onions
    parmesan cheese
    vinaigrette dressing
    Simple, quick and tasty

  • 276
    TraceyJean says:

    I am not a fan of veggies at all, so my favourite is to not eat them. LOL. That’s not really an option. My salad of choice is chopped cucumber, onions, and tomatoes drizzled with oil and vinegar. I also like beets. Wait. Are beets a vegetable or a fruit? Or is that the tomato? Either way, it’s tasty…

  • 277
    Maria E. Benitez says:

    My favorite vegetable is zucchini, and my favorite way to cook it is oven roasted with some olive oil, salt and pepper, and lots of fresh garlic.

  • 278
    Connie Fisher says:

    My Favorite veggie is corn…on the cob and grilled with rosemary and butter – YUMMMMM!

  • 279
    Maureen says:

    My favorite are green beans… Steamed 🙂

  • 280
    Ruth Allmart says:

    My absolute favorite is cauliflower roasted in the oven with a little olive oil, kosher salt and pepper. Yum! I could eat the whole head by myself 🙂

  • 281
    Cyndy G says:

    Nothing like a homegrown tomatoe! The best is plucked right from the garden.

  • 282
    Viki says:

    Any veggie for me. Roasted with olive oil, salt and pepper.

  • 283
    Lori Weinberg says:

    My current obsession is with fennel. It’s incredible thinly sliced and mixed with parmesan, toasted pecans and lots of fresh orange and lemon zest. Then throw it on top of some lovely greens with olive oil and a squeeze of citrus. But I have regular veggie cravings of eggplants, beets, brussel sprouts, and spinach.

  • 284
    Jamie Greene says:

    Favorite Veggie?? I love broccoli:) It is great just to munch on and also goes great with pasta! I make a smoked mozzerella penne with chicken and broccoli and it is so yummy!

  • 285
    Jane C. says:

    CUCUMBERS!!! Love them in sour cream, in martinis, in chicken/cucumber soup. Love to eat them plain in slices.
    Love cucumbers

  • 286
    Karen Ramsey says:

    Not only are home grown tomatoes my favorite vegetable, but my favorite food!I I just slice up a plate full, a little salt and pepper and enjoy! YUM!

  • 287
    Craftyfield says:

    I was going to say tomatoes… but strictly speaking it’s not a veggie ! Instead I will plump for fresh spinach (the youger the better) sauteed in a pan, add a dash of sour cream.

  • 288
    Tricia says:

    I love cucumbers and my fav thing to do with them is to make cucumber salad with onion, vinegar and a pinch of sugar!

  • 289
    Lisa McD says:

    steamed fresh green beans tossed with a bit of butter and fresh minced garlic…yum!

  • 290
    Kate Temple says:

    At the moment, my favorite veggie is brussel sprouts…I never thought I’d say that!! I LOVE them sauted with onion, asparagus, garlic, and some peper flakes. Yum!!!!

  • 291
    Donna says:

    My favourite veggie is zucchini grilled with a sprinkle of spike seasoning. Yum!

  • 292

    Asparagus!!! Any way you cook it, I’ll eat it! The best I ever had was fried in a tempura batter and served with a Wasabi Ranch dipping sauce. It was delicious!

  • 293
    erin says:

    tomatoes, and I love the fresh as can be with a bit of extra olive oil and a slice of goat cheese.

  • 294
    Toni Storie says:

    I know that some would say a tomato is not a veggie, but many others would and it is included in the set being released. So I would say that tomatos are my favorite and I love them chopped with basil and mozzarella in a salad!

  • 295
    kathyfl57 says:

    Love fresh green beans sauted with tomato and garlic…yummo!!!!

  • 296
    Sharon J says:

    My favorite is radish prepared in Chinese radish cake, yummy!

  • 297
    janet wilson says:

    Tomatoes….hands down! I like them raw, fried, sauteed, pureed, impaled, sliced, diced, skinned, filled…oh okay, you get the picture – LOL

  • 298
    Sandy in Epping says:

    Beets, baby. They can’t be beat; especially pickled, in the summer, but a close fave would be Harvard beets for the winter

  • 299
    teresab says:

    My favorite vegetable is grilled zucchini. grilled with Johnny’s seasoning and you cant beat!!!!

  • 300
    Peggysue says:

    We love lots of veggies in our house. I crave greens, like kale or mustard greens. You cook (boil) them with a little piece of ham and serve them with a bit of vinegar…I prefer rice wine vinegar, or a bit of mustard. I expect to see a little cookbook now, with all these recipes.

  • 301
    QP says:

    My favorite is broccoli, steamed. I love when it done just right not so hard and not mush.

  • 302
    Charmaine says:

    I love lots of different veggies. But since it’s summer…love fresh, roasted/grilled corn on the cob with salt and butter…YUM.

  • 303
    TPorter says:

    This summer I have really been craving all kinds of veggies, but deep down I am a classic potato girl, prepared classically – baked with butter, sour cream and chives! YUM!

  • 304
    Louise says:

    Asparagus. I like it tossed with olive oil, saly and pepper and baked in the oven. Mmmmm!!!

  • 305
    Kathryn A says:

    I love artichokes dipped in a lemon/garlic butter. Yum!

  • 306
    Arleen Voigt says:

    Potatoes are my favorite. They can be prepared in so
    many different ways baked, French fries, scalloped, hashbrowns, and of course mashed with butter.

  • 307
    Kate J says:

    Cherry tomatoes, and I love eating them as is! Yum!

  • 308
    Jeni says:

    Sweet Corn, cooked on the stove & eaten right off the cob. Yummy!

  • 309
    Laurie Hunt says:

    I have never met a vegetable that I didn’t like! I can’t even begin to think about one over the other. We probably have Broccoli, asparagus and brussel sprouts most often. The broccoli and asparagus, as well as most other vegetables, I like best just steamed. Lately my husband (he does all of the cooking) has been making the brussel sprouts sautéed with a bit of bacon or pancetta and onions. Very tasty!!!

  • 310
    Sharon says:

    My fav: carrots roasted in the oven with a little olive oil, black pepper, and sprinkle of salt… I could eat a whole plateful for dinner.

  • 311

    I luv pti was ordering monthly but am having some financial problems so fingers are crossed lol I lib grilled zucchini with garlic n dash of salt mmm so good Thx so much for the chance to win amazing prize ur cards are always inspiring

  • 312
    Gail C. says:

    Brussels Sprouts have become an unexpected favorite. I love them roasted with a bit of olive oil, salt and pepper. The shredded ones now available add a delightful crunch to salads, too.

  • 313
    Mira S. says:

    In the summer, I like fresh tomatoes from the garden sliced and put on a plate with some red wine vinegar, oil and red onion slices. Very tasty!

  • 314
    Emily W. says:

    Nothing really beats a fresh ear of sweet corn, boiled or grilled, with a little brushing of butter and salt!

  • 315
    elanak says:

    Gosh, picking a favorite veggie is hard stuff! I love lots of them and most anything roasted with garlic and olive oil. But in general, in winter, my favorite is kale in soups and sauteed for pasta dishes-it holds up well; in summer it has got to be fresh tomatoes, raw or in a caprese salad. Yum!

  • 316
    pamela says:

    Bitter melon!!! I’ve always liked it as a kid and I love it when my mom stir fry it with eggs 🙂

  • 317
    nina says:

    Hmm, my current fave is roasted beets! I had never had beets up until a few short years ago but I just love them now, as does my 5 year old. I like roasting them with olive oil then drizzling them with balsamic vinegar and a touch of salt. Simple but good!

  • 318
    AllysonA says:

    I guess my favorite veggie is zucchini, cut into fries, coated with bread crumbs and parmesan cheese, then baked in the oven. Mmmm-mmmm! You ladies knocked it out of the park with your projects this week – LOVE all the gorgeous inspiration! Wow.

  • 319
    Gerry Smith says:

    Though I like a lot of vegetables, my favorite is artichoke. I’m Italian so I stuff them with bread crumbs, cheese, garlic and some oil. Then steam and enjoy. Yum!!

  • 320
    Keysha Sain says:

    My favorite veggie is broccoli….. I prefer to eat it raw – but steamed with some cauliflower is great too! Although, I have put them both on the grill with some salt and cayenne pepper and a little olive oil and it was delicious!!!

  • 321
    sasksak says:

    Suddenly, i too love brussel sprouts,sauteed with kielbasa. Delicious!

  • 322
    Lisa R says:

    Okay, I know that technically they are a fruit, most of us consider them veggies: tomatoes. I think my favorite way to eat them is sliced with a drizzle of olive oil and a pinch of basil and salt. Or sliced and served on a piece of toast spread with a thin layer of mayo. Or…

  • 323
    Robin says:

    Mixed salad greens with extra virgin olive oil and sea salt!

  • 324

    My favorite among the many is zucchini. My grandmother used to deep fry the flower of it, which was NOT my favorite!, but I like them sliced then sauteed in olive oil and a little bit of tomato paste. It takes me back to my grandmother’s kitchen every time!

  • 325
    Donna C says:

    I love corn done on the BBQ!

  • 326
    Roberta says:

    Fresh asparagus is my favorite vegetable. I like to sauté it in a little butter or wrap several stalks in partially cooked bacon strips and then bake until the bacon is fairly crisp.

  • 327
    jglaforge@gmail.com says:

    Swiss chard! Cooked with some salt and pepper and pepper sauce!

  • 328
    Kym says:

    Asparagus! My husband puts it on a cookie sheet, drizzles it with olive oil and sprinkles it with Kosher salt. Then he puts it on the grill for just a few minutes so it is warm but still crisp. I top it with shaved Parmesan cheese. Yum! I am getting hungry!!! Thanks for all the inspiration this week, great release!!!

  • 329
    Debbie Archer says:

    I love sweet potatoes. My favorite way to prepare them is to cut thin slices and bake with olive oil and sea salt, YUMM!

  • 330
    Autumn says:

    My favorite veggie this time of year is zucchini- drizzled with olive oil, sprinkled with salt, pepper, and garlic powder, then grilled to perfection.

  • 331
    Teresa P says:

    I love home grown tomatoes! When I was pregnant with my 1st child (32 yrs ago) my neighbor would have a fresh tomato on my kitchen table everyday when I would come home for lunch.

  • 332
    Natasha says:

    I love fresh picked from the garden beans, especially yellow beans. They don’t need any prep, just pick them and eat them raw!

  • 333
    Gina says:

    I love roasted green beans! I like them roasted with olive oil, sea salt and then I add a little bit of Flower Pepper after they’re out of the oven.

  • 334
    Penny says:

    I love asparagus — either roasted on the BBQ or in the oven with a bit of olive oil and topped with a sprinkling of parmesan cheese at the end. YUM!

  • 335
    Irene C says:

    I would say buttercup squash (especially in the fall when they are fresh from the garden) baked then add butter & salt! Otherwise like most veggies but tomatoes are my second fav!

  • 336
    Judy Workman says:

    There is nothing better than a tomato fresh from the garden! Oh, I love roasted corn on the cob and grilled asparagus, too. Really? How can I pick just one?!

  • 337
    Emma Bourke says:

    I love sweet potato roasted in coconut oil with salt and cracked black pepper.

  • 338
    Jenny S. says:

    I love tomatoes for their versatility but my favorite way to eat a summer Beefsteak is with a drizzle of good olive oil and one of thick, sweet balsamic. Add fresh basil or cilantro and it’s the perfect appetizer in hot weather.

  • 339

    Summertime veggies means Zucchini casserole at my house. This is an old family favorite my mother started many years ago to utilize the excessive crop of zucchini that always came from her garden. It’s a vegetarian delight loaded with fresh zucchini, onions, tomatoes and three cheeses!

  • 340
    Beverley says:

    I love beet root & pickled is the way I like it prepared!

  • 341
    Beverly Perdue says:

    I love all green vegetables, but my favorite is cabbage. I love it steamed with seasoning. I usually put a little vinegar on it. YUM!

  • 342
    Amy P. says:

    I love pumpkin. I like to make soup with it.

  • 343
    Sally says:

    My favorite veggies are carrots, and I like them lots of ways: dipped in beau monde dip or cooked with cheese whiz! Yum

  • 344
    Wendy H says:

    Definately Corn and I like it any way….

  • 345
    Alina Art says:

    I love a salad of tomatoes and cucumbers! 🙂

  • 346
    June K says:

    I guess it is lettuce because that is what I eat the most often either in a salad or in a sandwich.

  • 347
    Janell says:

    I like most vegetables but my favorite vegetable is Asparagus. Love to eat it steamed or roasted. Wish my family would eat more vegetables.

  • 348
    Kathy Camps says:

    Beets are my favorite…..roasted!!

  • 349
    bevyb says:

    My favorite veggie is zucchini. It is such a versatile veggie. My favorite way to make zucchini is simply saute with onions and butter,sometimes adding yellow squash and maybe grape tomatoes. I also include zucchini in my ratatouille. Finally great for baking – breads & muffins

  • 350
    Gay Ferland says:

    I love fresh asparagus steamed!! But I don’t like the pee smell after eating asparagus. …lol!

  • 351
    Isabel says:

    Asparagus . Simply steamed.

  • 352
    Shannon says:

    I’m very lucky that in my family we all LOVE veggies. I think our favorite is actually of blend of winter veggies from the Farmers Market, roasted with shallots until they’re a little carmelized. Yum!

  • 353
    Joan K says:

    Well it’s hard to pick just 1, but I would say asparagus. Roasted in the oven on a flat baking sheet drizzled with butter and garlilic salt!

  • 354
    kristen m says:

    I love little sweet 100 tomatoes!!! I like them straight out of the garden (and sometimes a little chilled). My daughter loves growing them too so it works out great 🙂

  • 355
    Betty Sue says:

    I love squash that is roasted with red and orange peppers, onions, olive oil and seasoning. Yum!!

  • 356
    Cindy Otto says:

    This is difficult since I like most veggies, but a favorite right now would have to be asparagus. Just grill it directly on the grill, nothing added. DELICIOUS!!!

  • 357
    marilyn c says:

    Butternut squash – baked, scraped and prepared like spaghetti! YUM!

  • 358
    annette stafford says:

    My favorite is avocado. I like it grilled on the barbeque grill. Really good!

  • 359
    Colleen F says:

    I love asparagus…just steamed with a dot of butter and a dash of salt…so yummy!!

  • 360
    Robin Barwacz says:

    I love corn. Especially when it’s fresh picked and eaten on the cob rolled in butter and lightly salted. I’m getting hungry!

  • 361
    Jieyu50@gmail.com says:

    My favorite veggie is potatoes. I like it baked with chopped broccoli and bacon on top. Love it, so delicious!

  • 362
    Victoria Nelson says:

    I love carrots. My favorites are the baby carrots. I can eat them raw and by the handful. I’m surprised I haven’t turned orange from all of the carrots I eat!

  • 363
    Dana S says:

    I love carrots and corn on the cob. Mmmm!

  • 364
    Pam A says:

    Corn on the cob cooked on the grill. Soooo good this time of year.

  • 365
    Jane Ulness says:

    I like radishes,mroastd with carrots and red potatoes, Yum”.

  • 366
    Mendi M says:

    Fried okra…I’m a southern girl!

  • 367
    Maureen P says:

    hmmm, off the top of my head….cherry tomotoes just popped in my mouth, roasted beets, and corn on the cob broiled on the barbeque….and the list could go on…I love my veggies!

  • 368
    Dolly says:

    love deep fried zucchini, but my favorite healthy choice would be corn.

  • 369
    Mary Ann says:

    My favorite vegetable is a tomato filled with cottage cheese.

  • 370
    Amrita says:

    I love grilled asparagus in the summertime and roasted butternut squash in the wintertime!

  • 371
    Sara P says:

    I love asparagus. I eat it all ways but my favorite way is grilled in olive oil with salt and pepper.

  • 372
    BarbaraB says:

    I love fresh summer tomatoes fresh out of the garden. Most times I keep it simple; sliced, salt & pepper. They also perk up a salad.

  • 373
    Shelley says:

    My favorite vegetable would be Corn on the Cob–perfect when paired with some BBQ Spareribs!

  • 374

    Raw carrots! Plain and simple, with garlic hummus!

  • 375
    Paula Laird says:

    Sweet potatoes. Either fries with a hint of chipotle or baked with butter and brown sugar. Soooo good!

  • 376
    Noreen says:

    I love tomatoes – fresh and warm from the garden (not the hard tasteless ones from the store). I like to slice them and sprinkle a bit of sugar on them.

  • 377

    I always look forward to Corn on the Cob every summer. We often throw them on the barbeque (still in the husks). After cooking, slather in butter and sprinkle a bit of salt. Best taste of the harvest!!

  • 378
    marilyn c says:

    butternut squash: baked, scraped and prepared as spaghetti

  • 379

    Easy question! My favorite food (not just my favorite vegetable) is carrots. Ymmm! I love them any way I’ve ever had them. My current favorite is to have them roasted with cumin. Sometimes I get a 25 lb bag of Giant carrots from a food coop called Bountiful Baskets (bountifulbaskets.org) and they are gone in a couple of weeks. I think that heaven’s menu must surely have carrots in every meal! 🙂

  • 380
    Tracey C. says:

    LOVE Cauliflower roasted with a little garlic and olive oil…and so do the kids, they call them “Cauli-fries”! SO good. 🙂 Thanks for the opportunity!

  • 381
    Barb S says:

    Tomatoes – fresh from the garden, maybe with a little balsamic vinegar and a great olive oil!

  • 382
    Monika Davis says:

    I love veggies, but my fav are asparagus, carrots, and brussels sprouts. I usually just fry them with olive oil with garlic salt. I also love the carrots raw.

  • 383
    Sarah T. says:

    The vegetable I always have to hand is leeks as they are just so versatile. I never make a soup without them, I add sauteed leeks to mashed potatoes, they’re heavenly wrapped in slaces of ham and baked in a cheese sauce and they’re even good raw and finely sliced in a salad. Who could ask for more?

  • 384
    Charlene says:

    I adore tomatoes. Technically a fruit but my favorite veggie. I love them straight and fragrant right from the vine and in our family favorite Tomato Basil Pie…to die for!

    Can’t wait for the Vegetable Patch set!!

  • 385
    Chris K says:

    Brussel sprouts and carrots! Cut the brussel sprouts in half and slice the carrots into 1/4″ pieces. Drizzle with olive oil and balsamic vinegar. Toss to coat. Roast in oven at 350 about 20 minutes. Sprinkle with a little sea slat and fresh ground pepper.
    Delicious!

  • 386
    Tricia says:

    My favorite is asparagus – grilled or steamed!

  • 387
    Andrea R. says:

    I could never pick a favorite, but corn on the cob is high on the list. Cooked the regular old way with butter,salt and pepper. Yum yum!

  • 388
    Jan Marcham says:

    I’d have to say my favorite vegetable would have to be broccoli. Unfortunately I love it with lots of melted cheese or in a casserole with cheese. My sister-in-law gave me a wonderful broccoli casserole recipe with fresh broccoli covered with cream of mushroom soup and parmesan cheese. It is so simple but so good!

  • 389

    Tough question ~ I love most all vegetables! My youngest son Colin and I love canned ones that I just boil off the liquid from. He can eat a LARGE can by himself!
    Thanks PTI! Amazing company!
    Susan

  • 390
    Monica Hjellming says:

    I usually say, “I can’t think of a veggie I don’t like”, but one of my favs is brussel sprouts. I like them steamed, roasted, grilled….heck, anyway they are made them I LOVE them!

  • 391
    Robin W says:

    I love eggplant roasted in the oven with some sea salt and olive oil. Yum!

  • 392
    Nita K. says:

    I love roasted broccoli with parmesan cheese on it. Yum!

  • 393
    Crisanne D. says:

    The favorite veggie around our house is carrots! We will eat them all ways!

  • 394
    Deanna Jean says:

    I love lemon cucumbers fresh from my brother’s garden.

  • 395
    Sandy Vincent says:

    A tomato fresh from my dad’s garden…sliced with a little salt. Mmmm.

  • 396
    Christine B. says:

    I love eggplant. My favorite way is eggplant parmesan. Thanks for the chance to win!!

  • 397
    Annette Snyder says:

    I love tomatoes fresh out of the garden! Fabulous release! Thanks so much!

  • 398
    jeannine says:

    corn is my favorite vegetable, in summer corn on the cob. however in summer my mom makes a delicous dish w/ fresh yellow beans, potatoes & a white sauce. its’s the best! thanks.

  • 399
    Geri G says:

    Favorite veggie is definitely asparagus, eaten fresh right out of the garden! Yummy and good for you too!

  • 400
    Chris says:

    That’s such a hard question! I love nearly all vegetables. I eat a lot of salads all year round, and the one thing that I can’t do without is cucumber. For me, a salad absolutely must have cucumber or it’s just not as good.

  • 401
    mj says:

    kale- if it isn’t being juiced I love to bake it with a little salt and make it a chip! 🙂

  • 402
    Becky Carafa says:

    Corn on the cob grilled and slathered with garlic butter!

  • 403
    Wendy Gould says:

    I love sweet potatoes! I just cube them up and drizzle a little olive oil, add salt and pepper and roast for about 30 min. So yummy! I could eat it every night.

  • 404
    Mary Jo says:

    I love asparagus on the grill, in the summer! LOVE all of the new releases, gorgeous!! 🙂

  • 405
    Cathy fong says:

    Omg. Really love those beautiful cards showcased above. My fav veggie is stirfry asparagus with garlic and olive oil.

  • 406
    R. Hill says:

    Picking an absolute favorite is hard, but I guess red onion would be my favorite, as I use it in so many things; cooking, salads, sandwiches…my favorite way to eat it is diced in a taco!

  • 407
    Dee Rose says:

    Fresh green beans are my favorite. First, I saute chopped onion in olive oil and add the snapped green beans and seasoning. Then add chicken broth and simmer until done. So delicious!

  • 408
    Kristie H says:

    My favorite is asparagus….right now am loving it battered and deep fried. It’s kind of the opposite of eating healthy but they taste so good!

  • 409
    Janet says:

    Favorite vegetable is zucchini. I love it any way, but my favorite is grilled!

  • 410
    Elle says:

    I have a love for most all veggies, but I would have to pick tomatoes as my favorite! I love bright, red, juicy tomatoes as well as “fried green tomatoes”! I’m good to just add some salt & I’m good to go!

  • 411
    Karen says:

    Fresh tomatoes, out of the garden. Yum. Yum. I can’t wait until they are ripe.

  • 412
    Mateja says:

    I love potato in any way you can prepare it 🙂 In the summer when we have new potato in our garden I can eat baked potato every day for lunch and I don’t need anything else with it 🙂

  • 413
    jessicak says:

    I love broccoli, especially the Orange and purple varities, steamed with a little lemon juice.

  • 414
    Dana N says:

    I love grilled asparagus! Oh, and broccoli with cheese sauce. Mmmmmm! And brussel sprouts… I’m really just a veggie girl. 🙂

  • 415
    Marilyn in Michigan says:

    I love so many of them, but my favorite at the moment is cauliflower…raw, steamed or in a cheese sauce. Yum!

  • 416
    Linda in aus says:

    I am boring, potatoes any which way, baked, mash,fries,gratin,soup oh I could go on and on.

  • 417
    Rose Antonopoulos says:

    Definitely green beans.
    Sprinkled with some olive oil and fresh Parmesan, or spicy chipotle butter. Nice an crust and barely cooked…my favourite!!

  • 418
    Kristi Lewis says:

    My favorite is definitely corn. I love summer time where you can get fresh corn on the cob that is so juicy you need a bib just to eat it. I would eat it everyday if the family allowed.

  • 419

    Being an Idaho girl I love potatoes. But of the non-starchy type my favorite is probably peas. But my VERY favorite is combining the two – baked potatoes with butter and peas. Mmmmmmm. Now my mouth is watering!!!

  • 420

    I love corn on the cob grilled on the BBQ with butter , salt and pepper! SUMMER TIME!!!!

  • 421
    Alyssa S says:

    I just love vegetables! A big, fresh salad is the best. Of course, there’s asparagus marinated in a blend of olive oil, hint of lemon, garlic and balsamic and grilled. Or a quick saute of summer squash and zucchini with just a bit of salt. Yummers! thanks for the fabulous release and the chance to win!!

  • 422
    Linda S. says:

    My favorite vegetable is green beans. Just cooked with some butter on them. I do like corn on the cob too with butter and some salt.

  • 423
    Mary Ann says:

    Broccoli sautéed in garlic and olive oil, or just steamed. Any way you cook it, I love it.

  • 424
    tammy butz says:

    plain carrot – great quick snack

  • 425
    Sarah M. says:

    I love steamed artichokes where we dip the leaves in butter and scrape the yumminess off with our teeth!

  • 426
    Jen Carter says:

    My favorite is corn on the cob, freshly picked from a Kansas farm! Add a little butter and YUM!

  • 427
    sherree kelbel says:

    My favorite veggie has to be sweet potatoes. Besides being delicious the are a comfort food for me.Reminds me of holiday dinners with my family.

  • 428
    Wendy says:

    Love to grow them, to eat them and soon I will be love to stamp them with the new stamps I MUST get. Carrots are one of my faves.

  • 429
    Kirsten says:

    I love asparagus cooked on the BBQ. I sprinkle it with olive oil and balsamic vinegar and grill.

  • 430
    Marcie Rhys says:

    So hard because there are so many tasty veggies. Uncooked, would be REAL tomatoes – you know; the ones from the wild that don’t taste like recycled newspapers. However on the cooked side, it would be green-beans. I used to live/spend time in the mid-west, and green-beans, well cooked with bacon or ham, was a staple. It’s still my favorite, even though I now live in Boston.

  • 431
    Kristina says:

    Asparagus, broiled with olive oil and salt. We eat them like they are French fries.

  • 432

    My favorite veggies are peas! Love ’em cooked, but you can eat them right from the pods, too. My mom always grew peas and fresh from the garden are soooo much better than frozen.

  • 433
    Cindy S says:

    That’s tough. I’d have to say fried okra or butter sautéed squash.

  • 434
    pmm says:

    Fresh corn on the cob right out of Grandma’s garden was always THE best! Picking corn with her and hearing stories of when she was a girl on the farm sure added to the flavor, I am sure. Now a spin in the microwave for 4 min. per ear preserves the nutrients and flavor, but eating it without Grandma here is just not the same. 🙁 But I still love fresh corn!

  • 435

    One of my many favorite “veggies” would have to be peppers. Love ’em roasted…we bake (usually red peppers) in the oven, remove when blackened, cool then peel skin. Sprinkle EVOO, little garlic salt and pepper and EAT on sandwiches, as a side dish any way, just love them!

  • 436

    I love all types of veggies. My absolute favorite is asparagus. I love to simply bake it with a touch of olive oil and sprinkle a smidgen of basalmic vinergrette over it right before I serve it.

  • 437
    DANIELLE Taebel says:

    I love most veggies, and my favorite preparation is roasted with sea salt and pepper. It really brings out the sweetness in the veggies. yum!

  • 438

    Love so many, but high on the fave list is zucchini, especially filled with pilav rice! Totally delicious!!

  • 439
    Rita says:

    Love vegetables, usually raw in a salad. Spinach is my favorite.

  • 440
    Meghan says:

    I love raw cauliflower. This has been a fun release!

  • 441

    My favorite veggie is zuchini. Nothing fancy, just stir fry it with salt & pepper.

  • 442
    Nancy says:

    There are not too many vegetables that I don’t like. I especially like grilled sweet peppers and asparagus, and now I am hungry just thinking about them!

  • 443

    hmmm…tough question, but I’m going with button mushrooms! You can put them on almost anything! Salads, pizza, pasta, burgers…. yum!

  • 444
    Cherie says:

    French green beans parboiled then lightly sauteed in garlic butter with sliced almonds.

  • 445
    Janet Mack says:

    I love sugar snap peas. I like them raw but when I cook them I sauté them in a little butter just for a few minutes so they stay crunchy.

  • 446
    Kim Heggins says:

    Tomato….plain, fresh right out of the garden.

  • 447
    marion says:

    I would sayit has to be cucumber, chunks or slices , just says “summer is here” to me.

  • 448
    Amy O says:

    I wish I could say that I love veggies more than I do. Veggies out of the garden always taste best, and I think tomatoes would have to be my favorite.

  • 449
    Loly Borda says:

    Hard to choose only one, but it’s probably spinach, I usually eat it raw in salad or cooked in pies/tarts. Thanks for the chance.

  • 450
    Jacque P. says:

    I love carrots and I want them raw. I normally just remove the skin, and slice them into thin pieces for easier chewing. But dipping them in roasted sesame seed dressing is nice too!

  • 451

    My favorite veggie is probably carrots. I love them raw, cooked, in cakes and muffins and any other way they a made.

  • 452

    I like all sort of vegetables but my absolute favorite are asparagus!!(preferably the white ones) In soup, with pasta, in a pie, but best of all just cooked with a little bit of butter, salt, an egg, ham and cooked potatoes…. Yummm!!

  • 453
    Erin Drislane says:

    Broccoli! Just steamed with a little butter and salt & pepper!

  • 454
    Irene says:

    My favorite veggie is broccoli and I like it prepared in all ways.

  • 455
    Nancy says:

    Tomatoes are my favorite, but not sure if they count since they’re actually a fruit. I’ll eat them most any way – right from the garden; sliced with a drizzle of olive oil, dash of salt and sprinkling of basil; roasted on the grill; topped with breadcrumbs and broiled like you find in a traditional English breakfast; and boiled into sauces. Yum.

  • 456
    Alanna says:

    My favorite veggie has got to be asparagus. I love it cooked with some butter over the stove.

  • 457
    Linda says:

    From someone who rarely ate vegetables as a kid, I have grown to love most veges. In high school when I was dating my now husband, his mother would fix a cheese sauce for me to put on my veges so I could learn to eat them. The other siblings in the family were a little annoyed to say the least because she only made enough sauce for me. Now I can say I like them all except lima beans and I eat broccoli raw, steamed, chopped, whole, any way it comes. Thanks for a great release.

  • 458
    Mel H says:

    Carrots with orange Brown sugar glaze! And in the summer…..wilted lettuce.

  • 459
    Laura I says:

    I love veggies! Garlic roasted green beans have to be my favorite, though! Love your veggie stamp set! 🙂

  • 460
    Kathy McDonald says:

    Cauliflower cooked any way: roasted, steamed, stir-fried, you name it! Also love carrots, raw or cooked. And tomatoes. I’m so glad we have so many wonderful choices!

  • 461
    Iris says:

    I just love asparagus with a rich sauce hollandaise, the best!

  • 462
    Marchelle says:

    I love steamed broccoli and pickeled beets is a very close second.

  • 463
    Dorothy C. says:

    Green beans! Prepared any old way except in a casserole. I even like them right out of the can.

  • 464
    kristinkat2 says:

    I think I will have to go with cucumbers. They are good in salad, with a dip, with a marinade, for flavoring water, and of course, by themselves. Pretty much, they are an all around good fresh vegetable. Thanks!

  • 465
    Becky P. says:

    I love all kinds of vegetables, but since it is summer now, I love roasted asparagus with olive oil and garlic. Screams BBQ’s and warm nights to me.

  • 466
    Joyce says:

    I like candied carrots the best especially right from the garden when my husband makes them, they are always better when someone else cooks!

  • 467
    Stacy Simpson says:

    Fresh tomato served over cottage cheese with salt and pepper. YUM!

  • 468
    Kathy Martinsen says:

    My favorite vegetable is garden fresh tomatoes! Love them any way they are prepared……but best of all, fresh from the garden!

  • 469
    Sharon says:

    Fresh tomatoes! On a sandwich with some cheese and mayo – yummy. Add some bacon – even better!

  • 470
    malina germanova says:

    Mushrooms. I love them!!! I love them so much that I think I was a mushrooom in my previous life 🙂 I’m not picky-I like them grilled, sauteed, raw…any way, any day.

  • 471
    Vicki says:

    Best for me is Broccoli – steamed Thank you.

  • 472
    Connie Pruitt says:

    I love asparagus. Just put it in a fry pan with a little butter and salt and done in no time.

  • 473
    Lynda Marquez says:

    I pretty much like them all, but especially acorn squash baked cut-side down and then served with butter inside…yummmmmm! Also, anything pumpkin!

  • 474
    Jennifer L. says:

    I love fresh tomatoes. I they’re particularly yummy, a little salt is all that is needed. Some olive oil and basil is good too. Thanks for the chance to win! This release is amazing!

  • 475
    Harriet Skelly says:

    My favorite vegetable is asparagus. I love it lightly sauteed with freshly crushed garlic and olive oil.

  • 476

    I actually have two – red peppers and mushrooms! Raw, sautéed, roasted…love ’em by themselves or together. Yum!!

  • 477
    Josie Dee says:

    I really do like most vegies and it is hard to say what is my favorite. Tomatoes sprinkled with a little sugar and a smear of mayo, roasted or grilled asparagus, fresh green beans marinated in soy sauce and roasted…just to name a few!

  • 478
    Lakeshia says:

    I’m all about the potato. Baked, mashed, scalloped, or fried; it’s so versatile.

  • 479
    Tanis Scott says:

    Asparagus with balsamic and feta!

  • 480

    Zuccchini – the slices fried in Olive Oil, with Balsamico and Garlic (a typical Italian Antipasti). Can’t wait for our own zucchini to be ready!

  • 481
    Nancy says:

    It is a tie between Asparagus and Broccoli . I I like the Asparagus roasted with olive oil and seasoned with Montreal steak seasoning or just blanched then submerged in ice water cut into tiny pieces and made into a cold salad with tomatoes, cucumbers, green onions and tossed with some Asian sesame dressing. The Broccoli I love roasted also or raw in a cold salad Here’s the recipe…

    Serves 6-8.
    1 bunch uncooked broccoli*
    ½ cup crumbled cooked bacon
    ½ cup cashews
    1/3 cup raisins
    ¼ cup chopped red onions

    Dressing
    1 cup mayonnaise
    1/3 cup sugar
    2 tablespoons apple cider vinegar

    Mix the first five ingredients in a large bowl.
    In a second bowl, beat dressing ingredients together gently until smooth.
    Toss the salad with the dressing approximately 10 minutes before serving to allow flavors to meld. Serve on chilled salad dishes.

  • 482
    Linda M says:

    To tell you the truth I love all veggies – raw or cooked. Growing up my parents always had a large garden. My grandparents had a farm. My father every year would get out his seed catalogs and try new and different plants. We ate fresh veggies all summer and fall long. Once winter came, my mom was pulling stuff out that she had canned or froze. She still is sending stuff home with me today.

  • 483
    Laraine R says:

    I love almost all veggies! A great salad with home grown tomatoes & cucumbers!! In the summer I go up to the local farmers market in town and pick up all types of veggies, they are so much better than store bought!

  • 484
    Luanne Ford says:

    Twizzlers. Oh wait, those aren’t a vegtable?? Then it would be asparagus. Love it roasted in the oven with a little olive oil. Mmm,mmm good!

  • 485
    Lillian O says:

    My favorite is freshly picked corn…served with lots of butter!

  • 486
    Jude says:

    I like pretty much any vegetable, but roasted green beans are a current favorite.

    Thanks for the contest.

  • 487
    Maria C. says:

    Slightly roasted asparagus with olive oil, sea salt, pepper and garlic! The perfect side dish!

  • 488
    Rebecca says:

    Nothing better than breaking beans on the front porch on a summer day…and of course cooking them with seasoned pork…so good!

  • 489
    ang says:

    Rosted brussel sprouts. A little olive oil, salt, pepper, a little garlic. Roast at 400 for about 15 minutes. Mmmmmmmm.
    Ang

  • 490
    MRW says:

    I love broccoli and any other veggies I can eat raw. Broccoli though has been something I loved even as a kid, whether raw, in soups, salads, steamed…yum!

  • 491
    Karyn S says:

    Artichokes steamed with mayo to dip them in. This has been dessert fro us since I was a kid.

  • 492
    Martha says:

    I love “fresh” tomatoes. My favorites are Sweet 100’s and Early Girl. There is nothing like the taste of home grown tomatoes!

  • 493

    My favorite vegetable is a cucumber fresh out of our garden, raw 🙂

  • 494
    Linda S. says:

    CORN!! buttered corn, corn on the cob, corn chowder, roasted corn on the grill, succotash, scalloped corn, corn muffins, corn bread, corn salad….anyway you fix it!

  • 495

    Potatoes prepared any way are fabulous – but mashed with lots of butter and salt are my go to comfort food!

  • 496
    Mimi says:

    Asparagus – grilled with a little bit of olive oil! That’s the bomb!

  • 497
    teresa says:

    I love all kind of veggies. Love baby cucumbers. I can just eat it plain or pickle with some Korean spicy chili powder. Yum. Even my dog loves plain cucumbers.

  • 498
    Luray says:

    Great question! I think it would have to be beets–they are sometimes hard to find fresh, and they take a long time to cook but they are worth it–better than candy! And the fresh beet greens that go along with them are great!

  • 499
    Cyndie says:

    Definitely artichokes. They are so expensive we don’t have them real often so we really savor them. Steamed for 45 minutes (give or take depending on the size) then each leaf is dipped in a mayo/milk sauce. It’s such luxury when each person gets one of their own!

  • 500
    Bernadette M says:

    I love vegetables, but I don’t think I have a favorite. Front runners would be steamed asparagus , braised green beans,steamed Chinese broccoli, bitter melon sauteed in tomatoes, onions and eggs, … Now I’m hungry.

  • 501
    Dana W says:

    Ha! I don’t really like any veggies, i tolerate a few canned veggies. But i am starting to do smoothies that i can add fresh veggies that i will not even know are there!!

  • 502
    new3thegame (Cindy) says:

    I LOVE garden tomatoes! Just quarter them, add in fresh green peppers, sliced onion, a tsp of salt and 2 T of olive oil. Combine and let the flavors enhance! Veggies are not my favorite (especially the stronger tasting ones) and this recipe I could eat every !day

  • 503

    Grilled Aubergine is sooo goood! Thank that’s my favorite! Thanks so much for the chance to win!

  • 504
    JulieZ says:

    Favorite veggie? Probably broccoli; which is funny since I hated the stuff when I was a kid! I like it fresh in salads and such; but my favorite way to prepare it is probably to steam it and cover in cheese sauce. Nothing like wiping out all the great health benefits he he! But it’s so yummy though!

  • 505
    SheriE. says:

    I love so many, but I am looking forward to my green beans. I boil them, then put in ice water. They are then added to sauted shallots in butter with rosemary and hazelnuts, and salt. Delish. It’s a Martha Stewart recipe.

  • 506
    Cele Schaffer says:

    I love brocoli roasted with olive oil and ginger.Delicious!!

  • 507
    Victoria in OHio says:

    I love grilled asparagus.. but also love roasted red potatoes- cant get enough of them lately.. not as healthy as asparagus though 🙂 and onions are my all time go-to addition to anything savory.

  • 508
    Clare says:

    Asparagus! It’s so yummy grilled with a dash of spices!

  • 509
    Ruth B. says:

    Just a simple cucumber peeled and sliced, with a little seasoning salt sprinkled on top.

  • 510
    Joanne says:

    My favorite vegetable is corn on the cob, roasted and dripping with butter.

  • 511
    Christine W says:

    My favorite vegetable is broccolini! I blanche it, then sauté in a little garlic & olive oil. Yum!!

  • 512
    LauraK says:

    I love veggies. Hm……….my favorite???? Tomatoes from my father garten. delicios.

  • 513
    Martha D says:

    I love fresh homegrown tomatoes, the ones that taste like tomatoes versus the ones you find in the grocery store. Love to eat them plain or in a caprese salad.

  • 514
    Flo says:

    My favorite veggie is the wide green beans, fresh cooked with bacon and onion. So good.

  • 515
    Sallie says:

    Broccoli…nothing fancy…steamed, with butter and lemon pepper.

  • 516

    i love zucchini! my fav is to slice it, add a dab of butter, sprinkle with garlic powder & pepper, then stick em in the oven till they are browned. so yummy!!!

  • 517
    Jill Norwood says:

    Asparagus grilled with olive oil, sea-salt and pepper in the oven….or pan fried on the stove top. Add a little fresh shaved parmesan cheese on top and you have a meal in and of itself! 🙂
    Thanks for another wonderful release! The inspiration from every single person was incredible! And thanks for the chance to win a wonderful prize too! What a blessing!
    🙂 Jill

  • 518
    Deborah says:

    I love home grown tomatoes, especially my dads. Just slice and enjoy!

  • 519

    Corn on the cob, cooked with lots of salt and pepper. Thanks for the chance to win!

  • 520
    Laura K says:

    I love sweet potatoes. I think baked is my favorite but I also love them mashed and roasted. Thank you so much for the chance to win!

  • 521
    Jodi (Jodi&jade) says:

    I love all veg, except brussels sprouts. Fava beans are probably one of my all time favs thou. I like most veg raw, unless it’s squash or beets. Onions are another veg that I use alot daily I can’t cook ANYTHING without them.

  • 522
    Jen Sessions says:

    Roasted Brussels Sprouts: Cut the stems of the sprouts and halve them. Toss with olive oil, salt and pepper. I also add a Greek seasoning called Cavender’s that I like. Roast in a hot oven, like 425, for about 30 minutes, tossing once or twice in the process. I have converted any number of “I don’t like Brussels sprouts” people into “These are delicious” with this simple recipe.

  • 523
    Chunyuan says:

    My favorite is cucumber. Love cucumber and chicken salade.

  • 524
    Fran says:

    Omg, that a fantastic reveal!! Love everything!, I love corn on the cob microwaved with the husk on for 1.5 minutes. The husk peels away very easily and the corn is crisp!! I also love edamame soybeans. Eaten frozen they are wonderful cool snacks on a hot summer day!!!

  • 525
    Kelly in Canada says:

    I adore pumpkin–in soups, muffins, loaves, pies, cheesecakes. Can’t get enough of it!

  • 526
    karenb says:

    Zucchini that is sauted with butter and seasoning. Delicious!

  • 527
    carolanne says:

    I became a lover of yellow squash because of my grandmother’s squash casserole she made for family holidays. It was delicious and in high demand. Now I make it for my family with our own yellow squash we grow in our garden 🙂

  • 528

    I love green beans made with bacon and caramelized onions. Probably not the healthiest way to eat them, but oh are they ever good this way! Also a fan of steamed artichokes, salads, corn, snap peas, broccoli, zucchini.

    I guess you could say that I like my veggies!

    Linda

  • 529
    Marsha says:

    I love almost all vegetables, but right now I am loving roasted cauliflower.

  • 530
    Cathie says:

    Brussel sprouts! Just browned and steamed…I crave them all the time.

  • 531
    Chris H says:

    Nothing beats tomatoes fresh from the garden. We like to slice them, put them on bread with cheese over the top, broil and then top with fresh basil. I can’t wait! Thank you

  • 532
    Holly Havnaer says:

    I LOVE asparagus. I have a yummy recipe (maybe from Sunset magazine) for a summer asparagus salad where you blanch it, and then mix it with red onion, feta, fresh basil, and pine nuts. The dressing is a dijon mustard, olive oil, lemon juice mix. It’s so incredibly good! 🙂

  • 533
    Amy Zwierz says:

    Vidalia Onions~ I love to make homemade onion rings. A lite batter and quick fry and the sweet onion~ YUM!

  • 534
    deborah345 says:

    Favorite veggie – Brussel sprouts sautéed in bacon drippings then with some crumbled bacon sprinkled over the top of the finished dish.

  • 535
    Keya says:

    My favorite veggie is broccoli. I love it fresh and steamed with a wee bit of butter. Yum!

  • 536
    Barb W says:

    I guess it’s a toss up between Green Beans, blanched and then put in a skillet that I have sauted a little onion in Lemon Olive Oil. Top that with toasted almonds 🙂 and Heirloom Tomatoes. They go in all salads and great pasta recipes.

  • 537
    Greta H says:

    I love fresh peas shelled & eaten right in the garden! Used to do that when I was a kid. Thanks for a chance to win–fabulous release!

  • 538
    sarah lewis says:

    I love steamed broccoli with ranch and cooked beets!

  • 539
    C. Flood says:

    Sweet Corn from summer harvest. Always reminds me of being a kid and having summer cook-out with the family.

  • 540
    Janice Y. says:

    I love bacon wrapped asparagus.

  • 541
    Betty says:

    Corn on the cob. With lots of butter and a bit of salt. Thanks very much for the chance to win!

  • 542
    Erica says:

    Sweet corn on the cob is my favorite! I like it steamed/boiled and I eat it plain!

  • 543
    Karen Vardy says:

    Beets! I love them done “Harvard” style. Yum!

  • 544
    Kristii says:

    Beets are my all time favorite veggie, but I love all veggies especially when roasted. I love veggie pizza, vegetable lasagna, and stacked roasted vegetable enchiladas. I like vegetables with everything!

  • 545
    Jennifer F. says:

    Potatoes are my most favorite vegetable. They can be mashed, baked, or fried and I love them all!

  • 546
    Kate L says:

    There are so many vegetables I love, but right now I’m on a radish kick! I love raw radishes with some feta cheese. It’s lovely!

  • 547
    Barbara M says:

    I will have to say green chard or any of green leafy veggies. Cooked with a bit EVO and garlic, bit of water. So green , fresh and good for you!

  • 548

    We like steamed veggies with a little lemon and pepper especially when it’s broccoli!

  • 549
    Denise says:

    I love almost any vegetable roasted with olive oil and salt but my all time favorite is asparagus!!

  • 550
    Donna K says:

    I love broccoli just about any way. Raw in a salad or with a dip, stir fried, baked with chicken. Love it.

  • 551
    Debbie P says:

    Roasted asparagus with olive oil, kosher salt and pepper. Then when done add some lemon juice and grated parmesan cheese. Mmm! Roasted green beans are a close second.

  • 552
    Suzie says:

    I love okra – breaded and deep fried, please and thank you! YUM!

  • 553
    Elizabeth S. says:

    Radishes have really been my favorite since I was a kid and we had a garden. I would help pick them so I could just eat them raw.

  • 554
    Kimberly says:

    A fresh tomato picked right off the plant – still warm. Nothing else needed. Divine simplicity!

  • 555
    Mary says:

    I love mashed cauliflower smothered in cheese! That still counts as a veg, technically 🙂

  • 556
    Lynn G. says:

    Don’t laugh too hard….I love parsnips. Peel, slice in thin circles, boil till just tender, drain, spray olive oil from can in large fry pan, add butter, fry them till brown. Add more olive oil spray or butter if they dry out too much while frying. OMG…..Yum. We don’t eat as many potato’s any more. The vitamins and nutrients are excellent for you!

  • 557
    Marisa says:

    Don’t think I have a favorite veggie as I love so many of them!! As long as they are not over cooked I’m a happy girl. Love asparagus that has been BBQd with a light covering of olive oil and parmeasan cheese.

  • 558
    Laura Holt says:

    Corn on the cob is the best! For 1 person, husk an ear of corn, wrap it loosely in wax paper, microwave for 3 or 4 min., let it stand for a minute or so, add butter, salt and pepper. Ummmm!!

  • 559

    My favorite veggie is homegrown bush beans snapped and cooked with slab bacon. Don’t forget the potatoes and cornbread!

  • 560
    Cynthia B :) says:

    I love baked sweet potatoes/yams. I can eat them as is baked or with a little brown sugar on top. Yum!

  • 561
    Marsha says:

    Asparagus, steamed til crisp-tender, and served with mayo for dipping.

  • 562

    i love fresh corn on the cob with lots of salt and butter.

  • 563
    Jessica H. says:

    My favorite vegetable is carrots and I like them just like they are without any preparation!

  • 564
    Jeanne says:

    I would have to say fresh green beans, slightly steamed and then finished by roasting with a little olive oil, garlic and Parmesan cheese. My grandchildren request this for every family dinner!

  • 565
    Pat Ackley says:

    Ripe, heirloom tomatoes right out of the garden with a little salt on them…making my mouth water right now!

  • 566
    Ngan R. says:

    My favorite veggie is asparagus and I like it grilled!

  • 567

    Any vegetable will do…… just add salt, pepper, garlic and olive oil! Love ’em all!

  • 568
    Speanburg4 says:

    My favorite vegetable is asparagus. I like to sautee it with a little lemon garlic seasoning. My family always fight over the last few pieces.

  • 569
    cheryl p says:

    Broccoli Casserole! Broc,onions,(fried in butter),rice,mushroom soup,salt and pepper…Yummy! I could eat some now!!

  • 570

    My favorite veggie is okra. I love them fried.

  • 571
    lisa p says:

    I am a simple girl. I like steamed broccoli with a pinch of salt.

  • 572
    Pat Whitley says:

    This is hard, anything roasted, but probably roasted asparagus.

  • 573
    Denise says:

    I love tomatoes..any way served is fine with me but I truly enjoy them fresh from my garden plain or in a salad.

  • 574
    Kathy Grimsdale says:

    My favorite veggies are carrots fresh from the garden.

  • 575
    Ann w says:

    My favorite vegetable is carrots. Love them steamed.

  • 576
    Monique Steele says:

    My favorite veggie is Brussel Sprouts!! Yes you bread that correctly. I love them cut in half with some olive oil drizzled over them and sea salt and roasted in the oven…YUMMY DELICIOUSNESS!!!

  • 577
    betty lou says:

    My favorite is fried okra!

  • 578
    see mary stamp says:

    I love asparagus with hollandaise sauce. Yummo! Lately I’ve become more partial to grilled veggies – peppers, zucchini, etc. To munch on raw veggies – green, red, yellow, orange peppers – so flavorful. Of course the King of all veggies for me is the potato. Baked, mashed, boiled, fried, you name it, I love it!

  • 579
    Holly Saveur says:

    Actually been a vegetarian for over 20 years(not anymore since a year…….)and I LOVE veggies..so hard to choose only one……maybe carrots..eat them plain just peeled or in a nonstick pan with a veggie broth cube and some water to let them steam ….love asparagus the white ones…just boiled with a sauce and hard boiled eggs and some cooked potatoes….

  • 580
    Rachel V. says:

    My favorite veggie is the cucumber. I especially like it with Italian dressing. So good!

  • 581
    Lori Y says:

    Asparagus! Grilled with a light coating of olive oil and sea salt. Sometimes I will add a sprinkling of Parmesan cheese. Yum!

  • 582
    Alex says:

    Although I do love me a great steak, I am pretty sure I am a closet vegetarian! I love vegetables! My favorite has to be grilled asparagus. I toss it in olive oil and sprinkle with lemon pepper, then grill for a few minutes until slightly charred but not burnt, and so that they still have a slight crisp to them. Yummy!

  • 583
    Wendi says:

    Wow! Great question! I love red, yellow and orange bell peppers grilled on the BBQ! Yum! ♥

  • 584
    Tosha DelJanovan says:

    My favorite Veggie is Brussel sprouts. Steamed with garlic butter sauce is the best!

  • 585
    Mary K says:

    I love to add some whipped cream cheese and a little salt to steamed, shredded zucchini. Makes the whole family happy!

  • 586
    Carol Ann says:

    I love onions. Onions in soups, stews,salad – sauteed, raw, fried. Onions add the perfect seasoning to most any dish and are available year around so one is never deprived of their crisp flavor.

  • 587
    Edie says:

    I love grilled asparagus. I miss the days when we picked it wild in the drainage ditch. Now it’s a fortune at the store!

  • 588
    Angela Reeves says:

    My favourite veggie dish is broccoli, lightly steamed al dente,then sprinkled with fried chopped garlic and roasted almond flakes.

  • 589
    Lyn says:

    Asparagus – steamed until crisp/tender with a touch of butter and salt and pepper. Second choice would be corn on the cob that has been cooked on the grill and drenched in butter .. yummy!!

  • 590
    Julie Rae says:

    The lowly spud is my fav! Bake it, fry it, slice it, dice it, butter it, cheese-it–whatever!

  • 591
    Liliana says:

    I love zucchini with a little olive oil and a little Parmesan cheese, delicious!

  • 592
    Cheryl I says:

    I love asparagus almost any way, but my favorite is high roasted in the oven or grilled with a bit of olive oil, garlic, and lemon.

  • 593
    Linda Carson says:

    Raw cauliflower!!

  • 594
    sandy phu says:

    My favorite veggie is spinach!! Love frying it in Mongolian style noodles and cooking it in hot pot. Sooo yummy and very flavorful!!!!

  • 595
    Anika F says:

    I love bok choy and for me they taste best prepared stir fried!

  • 596
    Lisa Dolson says:

    Right now I’m in love with carrot salad – shredded organic carrots with garlic, cilantro, fresh lemon juice, olive oil and salt. Heaven!

  • 597
    Heather says:

    I love almost all vegetables!! If I had to choose it would probably be fresh spinach. It’s so yummy as a salad or in wraps and sandwiches not to mention so good for you.

  • 598
    Diana Fleming says:

    I love asparagus- I prepare it by drizzling it with olive oil and a bit of kosher salt then roasting it in the oven at 375 until it is just crisp. Yum!

  • 599
    Kerri L. says:

    Just last night I had zucchini, yellow squash, onions and tomatoes in a foil pack and cooked on the grill. So yummy. Thanks for a chance to win!

  • 600
    Jayne K says:

    My favorite vegetable is okra and I love it cut up with potatoes, rolled in cornmeal and fried. So good.

  • 601
    Janet S says:

    Roasted asparagus with balsamic browned butter. it is so good you just can’t stop eating it!

  • 602
    jean says:

    I love wax beans – fresh only – with just a little butter.

  • 603
    Joybells says:

    Love seasoned, grilled, fresh asparagus. Yummy!!

  • 604
    Jerri Klusmeyer says:

    We like asparagus that is grilled or broiled with a touch of olive oil and a littlr garlic salt.

  • 605
    Carol Wilson says:

    I’m happy roasting a combo of whatever fresh veggies I might have, although beets(beautiful beets)need their own pan. Now I’m hungry!

  • 606
    Pam says:

    I love summer squash sauteed in olive oil. YUM!

  • 607
    Kirsty says:

    Artichokes. Steamed, served with melted butter.

  • 608
    Sharon J says:

    I love lots of different veggies, which is ironic since I grew up in a mushy peas kind of house.
    I adore beets and love them pickled!

  • 609
    Kara Parish says:

    CORN!!! This is my favorite time of year. I can’t get enough of all the fresh corn out there.:)

  • 610
    Lauren A. says:

    I love grilled asparagus and steamed green beans. Mmmmm, now I’m hungry! Haha! 🙂

    Lauren

  • 611
    KatieP says:

    Artichoke–steamed plain, not dipped in anything

  • 612
    Dianne Fike says:

    My favorite vegetable is a pickling cucumber just picked from the garden. The taste is amazing and I eat them with a little salt.

  • 613
    Annett says:

    I love grilled BBQ Asparagus! No meat needed. yummy!!!

  • 614
    Melissa Flieg says:

    My favorite garden veggie is a tomato slices with a little salt. Nothing beats them fresh from the garden.

  • 615
    Tammy B says:

    Potatoes. Baked, fried, mashed, bbq’d. I’ll eat them any way!

  • 616
    Leanne S says:

    My favorite vegetable is corn on the cob with lots of butter and salt.

  • 617

    My favourite has to be Butternut Squash and I love it simply sprinkled with coarse salt, some Rosemary and a little Olive Oil and then roasted in the oven! Yum!

  • 618
    Marcy says:

    Grilled corn on the cob with lots of salt and butter!

  • 619
    Janet B says:

    Right now it’s Kale and I use it in slaw, It’s very tasty and so good for you. thanks, for the chance to win.

  • 620
    Iris Shubert says:

    I think my first comment didn’t save, so here goes again, I love corn just about any way you can fix it, boiled on the cob, fried in a skillet, corn relish.Thanks for the chance to win, I love all the new releases.

  • 621
    Kim P says:

    When I got married I hated all vegetables. Now I’m 55 and the only one that I don’t ‘love’ is Brussels sprouts. Quite a change. My favorite is roasting them with then topping with balsamic vinegar and Parmesan.

  • 622
    Judith Lenzini says:

    Probably have to say zucchini . Love to throw it in a pan with a little Pam with Olive oil and finish it off with a little parm! Yummy!

  • 623
    Regina Roach says:

    I love spinach, raw in a salad with a great Italian dressing.

  • 624
    txgrandma says:

    Right now, I am liking fresh zucchini out of our garden. I love to cut it in half horizontally and then slice it in half again vertically. Sprinkle seasoning salt and a little garlic powder and then brush with olive oil. Bake @ 400 for 20 minutes and you will be in veggie heaven!

  • 625
    Rachael Burdick says:

    That’s such a hard question. I love so many veggies. During the summer I love corn on the cob, but I always love asparagus and broccoli year round (steamed). I also love salads in the summer full of spinach, tomatoes, cucumbers, and bell peppers. I’m a veggie girl and just can’t choose! 🙂

  • 626
    s_napcracklepop@yahoo.ca says:

    Hands down corn on the cob…BBQ’d !!!

  • 627
    F Bond says:

    I adore asparagus. I want it seasoned as only my daughter can do and then put it on the grill! She will be home tomorrow…I can’t wait!

  • 628
    Linda w says:

    I guess I would have to go with potatoes, sliced very thin and deep fried. Or as it is called, the potato chip…
    Unfortunately I can’t eat raw veggies and cooking them just is not the same as fresh.

    gettin’ inky…

  • 629
    Brianna Byman says:

    I love broccoli! Steamed. Although asparagus puts up a good comp!!!

  • 630
    Kay says:

    It’s hard to pick just one, but in the summer I love grilled zucchini!

  • 631
    Margaret J says:

    I love all veggies. My current favorite is roasted carrots, roasted with olive oil, salt and pepper.

  • 632
    Shelley J says:

    I love hominey, with a little bit of bacon grease and some black pepper!!

  • 633
    Lesa W. says:

    It’s hard to pick one vegetable as a favorite because I love so many different ones. I guess asparagus would be at the top of my list if I had to pick one.

  • 634
    jocelyn espinosa says:

    Broccoli! I found a pinterest recipe that calls for roasting with olive oil, garlic, salt, pepper, and lemon. Once you pull from the oven, you mildly sprinkle with parmesan or a variation of a hard cheese and pine nuts. It’s so delicious!

  • 635

    Shelling peas, fresh of course and pureed into a wonderful soup touched with fresh mint!

  • 636
    merryf says:

    I love tomatoes. Any color, any size. Especially little ones, which I pop into my mouth like candy! This is the first year I am trying to grow them myself and I can’t wait to go outside and fill my tummy with fabulous tomatoes!

  • 637
    Vicki says:

    Brussels sprouts, and roasted until brown and nutty tasting. Yum! My brother, who has never, ever liked Brussels sprouts, no matter what recipe I’ve tried, even likes them this way. They’re a family fave now! I actually like most veggies, and am always happy when spring asparagus is in season and available at our local market.

  • 638
    Kim S. says:

    I love asparagus. I like to grill it with a bit of butter and a pinch of salt and pepper.

  • 639
    Rebekah F says:

    I love butternut squash, and any way is fine by me.. roasted with olive oil salt and pepper, mashed with sweet butter… in butternuts squash soup with curry and ginger… YUMMMMM

  • 640
    Danny says:

    Green beans with olive oil, sea salt, vingaer, and diced tomatoes are my favorite.

  • 641
    Kimberly O. says:

    Asparagus grilled with a little sea salt sprinkled on and a drizzle of oil. Mmmmmmmmm……

  • 642
    Margaret C says:

    I love sweetcorn, prepared in any way! Thanks for the opportunity!

  • 643
    Jennifer Delaurier says:

    My favorite has to be fresh asparagus, especially once our long winter is over and it starts to appear in the stores. A sure sign that spring has arrived!

  • 644
    Sarita says:

    I love asparagus! I roast them in the oven with olive oil and garlic.

  • 645
    Chris L. says:

    My favorite veggie is any type of bell pepper–raw, cooked, it is all good! 🙂

    Chris L.

  • 646
    Dee says:

    Well to be honest there are 2 answers. I love vegetables mixed with olive oil seasoned with italian seasoning,garlic salt,rosemary, and roasted at 400 deg. for 30 minutes. The other best way to eat sweet potaotes is in a sweet potatoe pie – yummy!!

  • 647
    MaryB says:

    I know that tomatoes are technically a fruit, but most of us think of them as vegetables. Home grown until ripe, they are the best! Second to that would be the lowly potato, either baked and slathered with butter and sour cream, or sliced and fried with olive oil, onions and garlic. Yum! Thanks for the chance to win a great gift certificate!

  • 648
    Debi says:

    It would have to be lettuce…all varieties of lettuce! I love a good salad!

  • 649
    emily says:

    Green beans cooked with bacon and onion. YUM

  • 650
    Kristy says:

    I love this June release and my fav veggie is zucchini! I love it steamed, then add some butter, pepper and parmesan cheese!! Yummy!!

  • 651
    Emily Hyvl says:

    My favorite vegetable has to be purple hull peas. I remember shelling peas during the summer with my Granny. By the time we were through we both had purple thumbs! I love them seasons with a little salt and bacon and served with some homemade cornbread.

  • 652
    Marge Penley says:

    Bring on the veggies, I love them all, but especially asparagus. Boil it till tender, drain, add real butter & a little milk and enjoy

  • 653
    BeverlyBL says:

    I love a GOOD Tennessee tomato any way. But I live in TX, and we just don’t get many good tomatoes. I like them raw, in a salad or sliced on a veggie plate with hot cornbread. Can’t beat it. Halved,topped with Ritz cracker crumbs and butter and garlic salt and baked about 20 – 30 minutes is my 2nd favorite way to eat tomatoes.

  • 654
    Cassey Nguyen says:

    My favorite vegetable is asparagus…blanch first then heat up with oil and garlic.

  • 655
    Tere says:

    I love carrots with a little bit of home made ranch. But, during the hot days of the Arizona Summer, I love cucumbers with lime and sprinkles of Tajín, a Mexican seasoning.

  • 656
    Melissa says:

    Fresh green beans, roasted! Sprinkle with salt, pepper, garlic powder and drizzle on olive oil – stir. Bake in oven on 400-450 for 8-10 minutes (depending on how soft or crunchy you like). Half way through cooking, stir. I don’t measure anything-grab some beans and sprinkle. We tend to put on a bit more garlic powder and cook a bit less for more bite and crunch.

  • 657
    Evan says:

    Fresh farm heirloom tomoatoes with olive oil, salt, mozzarella, and basil can’t be beat!

  • 658
    Joyce M. says:

    My favorite vegetable is carrots, and I like them plain and uncooked.

  • 659
    Vicki A says:

    My favorite vegetable that I have daily in my salad
    is roasted golden beets, along with arugula, goat
    cheese, tart cherries, toasted walnuts and
    homemade walnut oil based vinegarette. Yummm!

  • 660
    Susan O says:

    Like others, I love most of them, but those ranking as “special treats” are roasted asparagus and baked sweet potatoes.

  • 661
    Anna Adamiak says:

    Difficult question! I love all veggies, but lately I’ve been eating lots of spinach – fresh in salads (with strawberries and almonds and sweet vinigarette) and sauteed in olive oil with lots of garlic.

  • 662
    Val Hilchey says:

    My favorite is baby bok choy and I like it stir fried with ginger, garlic and curry.

  • 663
    Susan Gosman says:

    Right now I am roasting asparagus with olive oil, S & P, in a frying pan, at 500 degrees. When done, I pull out the pan, push the asparagus aside and break a couple of eggs into the middle of the pan. The fried eggs make a yummy sauce for the asparagus and good bread mops up what’s left!

  • 664
    Ivette says:

    I love summer squash roasted with garlic and olive oil. So good!

  • 665
    Sheryl B. says:

    I love sweet onions on the grill! Just cut thick slices, brush on a little olive oil and sprinkle with salt and pepper.

  • 666

    I love asparagus with sea salt, butter, sesame seeds and topped with a little parm. cheese in the oven… soooo yummy!

  • 667
    Brittany says:

    I absolutely love tomatoes. Especially homegrown ones! When I was pregnant I had cravings for tomatoes and ranch dressing.. Still love to just cut up a fresh tomato and pour ranch over them and enjoy! 🙂

  • 668
    Anthonette says:

    My previous comment didn’t get saved?
    My favorite veggie represents home and the flavors I grew up with. It is New Mexico Hatch green chile. I love it roasted and peeled with just a little bit of garlic salt on top. It’s great on everything: burgers, eggs, chicken, beef, pork, etc.

  • 669
    jodi says:

    Squash…..no zucchini…..no carrots…..actually asparagus…..obviously picking a favorite is just too hard. I love them fresh, steamed and even baked. Yum!

  • 670
    Lorena says:

    Gorgeous projects! My favorite veggies are (raw) carrots and (stir fried) zuchinni. Oh, and raw tometoes with tuna, olive oil and a pinch of salt too!

  • 671
    Aimee Grey says:

    I’m not a big vegetable person, but I do love refrigerator pickles made with freshly picked cucumbers and dill straight from the garden!

  • 672

    My favourite veggie has to be mushrooms! And I’ll eat them anyway lol sliced and fried, garlic mushrooms, in chilli, button mushrooms in spaghetti bolognese, lemon fried, stuffed with cheese, bacon bits and onion, covered in bread crumbs…I ain’t fussy when it comes to eating shrooms lol xx

  • 673
    Eileen M says:

    Impossible for me to choose! I suppose a garden ripe tomato would top the list, since I do allot most of the space in my garden to tomatoes, but then there are avocados, beets, beans, asparagus and on and on..
    Thanks for the chance to win!

  • 674
    Kerry A says:

    Roasted carrots, potatoes, and onions…yum! Although in the summer, I am more of a fresh from the garden snap pea girl! 🙂

  • 675
    Jodie says:

    Favorite veggie is a cucumber and I eat it raw (skin peeled of course). Used to pick them out of the salad bowl before dinner because I couldn’t wait.

  • 676
    Cathy W says:

    Lots of favorites, but right now in my refrigerator is kale, which I’ll bake at high temp briefly with olive oil and salt to make kale chips. A family favorite!

  • 677
    Adoree says:

    I love beets…roasted beets with thinly slice pear, pieces of walnut, gorgonzola and drizzled with a vinaigrette.
    Or Broccoli Salad…bite sized sprinkled with cranberries, cashews,crisp crumbled bacon and a creamy vinaigrette.
    YUM!!

  • 678
    Sarah A says:

    I can’t say I like all veggies, like some of these girls, but Green Beans are probably my favorite; I have yet to find a way of preparing them that I don’t like. But simple is best, so steamed, with a little salt, garlic and a smidge of butter would be my preferred way of cooking them!

  • 679
    Anita J. says:

    Love sweet potatoes. Like them baked & served with a little butter & brown sugar. Yummmmmm!

  • 680
    Erin Glee says:

    I love our organic Sugar Peas straight off the vine!

  • 681
    Liz says:

    Peppers on the grill with sea salt, pepper and olive oil. Mmmm!

  • 682
    sheri watts says:

    I love roasted asparagus with olive oil and garlic, splash of lemon juice.

  • 683
    Sandy C says:

    Hands Down, I love asparagus. We either grill it or steam it.

  • 684
    Flutetooter says:

    Brussels sprouts. Cut in half, sauté in butter and hot sauce. Yummmm!

  • 685
    Cathy Weber says:

    Corn. On the cob, grilled on the barbeque! Great release!

  • 686
    Alice Golden says:

    I’m a potato gal… mashed are my favorite. 🙂

  • 687
    Mutzy Mia says:

    Mine would be asparagus. I like it several ways…roasted in the oven or on the grill. Growing up my mom would steam it and then cut it up and put it in a white sauce with buttered toast cut into little squares…it was delicious.

  • 688
    Kathleen Pennington says:

    My favorite is garden fresh tomatoes brimming with flavor. I like them cooked, in gazpacho, in salads, or just sliced and eaten fresh. Next is cucumbers in sour cream.

  • 689
    Lizzie R says:

    I LOVE green beans sauteed with red pepper flakes,garlic,ginger,and soy sauce and drizzled with sesame oil afterwards! YUM!!!

  • 690
    Connie says:

    Oh my! I have to pick just one? How about two? I LOOOOOOVE asparagus sauteed in olive oil, sprinkled with salt and pepper. AND, I loooooove steamed baby lima beans mixed with melted butter. And corn on the cob slathered with butter and salt. 🙂

  • 691
    Bobbi Bettas says:

    Yams, bright, creamy, sugary, delicious. Simply baked, then buttered. Yum.

  • 692
    Lisa Gabbie says:

    I like any veggie that is roasted with salt and pepper.

  • 693
    JeanFB says:

    I love zucchini – pretty much any way anyone wants to prepare it! Breaded and fried, or sauteed with garlic and olive oil, or tossed into pasta sauce, or shredded into zucchini bread – the list goes on. And I will be happy to take all those extras from your overflowing garden anytime! 😉

  • 694

    Do tomatoes count! There’s nothing quite like fresh tomatoes. But equally good is broccoli–raw or cooked–both are yummy!

  • 695
    Marybeth says:

    Cherry tomatoes, and I like them fresh picked warm from the sun!

  • 696
    Robbin Clements says:

    I love caprese made with heirloom tomatoes, mozzarella, lots of basil, olive oil, salt and pepper, and balsamic vinegar! Great as a salad, appetizer or main dish!! 🙂

  • 697
    leish says:

    My fave veggie is the string bean. When my mom sautés it with a little bit of garlic, oyster sauce, and ginger, it’s so YUMMY!

  • 698
    LynneZ says:

    My favorite is aspargras. I like it roasted in the oven with olive oil and a little salt and pepper!

  • 699
    Cece says:

    My favorite is chile poblano! I like to make it in salsas or roasted or rajas!

  • 700
    Jeannie L says:

    My favorite vegetables are asparagus and snow peas. I love to bake asparagus with lemon butter sauce. For snow peas, I love having them baked with seasoning and herbs.

    Awesome features from DT. You guys never fail to amaze. Thanks for the chance.

  • 701
    Barbara Martin says:

    I love most vegetables – asparagus is probably my favorite. I love it roasted with some red pepper flakes and then tossed with lemon zest when it comes out of the oven. Yum!

  • 702
    Emma S. says:

    I Love Corn on the Cob and Grilled!!

  • 703
    Lindsey says:

    I love zucchini! I’ll eat it any way, but grilled is my favorite.

  • 704
    Miriam Prantner says:

    My favorite is red peppers. I like just eating them raw with some italian dressing to dip them in. I love tomatoes too, but everyone tells me they are actually a fruit.

  • 705
    Rema Timm says:

    I love all veggies. One of my favorites is green beans. I can’t get enough of green bean casserole! If I’m in a hurry to make a veggie I simply just boil my green beans , add a bit of butter, bread crumbs and roasted garlic spice….

  • 706
    Jen B, says:

    Brussel sprouts! Toss them with sea salt, white pepper, and olive oil. Roast them in the oven. PERFECT!!

  • 707
    Deb F says:

    My favorite vegetable is tomato. I love to just slice and season them with a little salt and pepper and eat them.

  • 708
    Cheryl Horn says:

    I love carrots… they are the very best when they are freshly picked from the garden.

  • 709
    Sharon D says:

    I know it’s technically a fruit, but I love a fresh, homegrown tomato–in a sandwich with a little mayo, salt, and pepper. I also love spinach salad, steamed broccoli, and I can’t leave out onions on top of a pizza, haha.

  • 710

    My favorite vegetable is asparagus ! Yum…especially with pasta lots of garlic, chicken,Parmesan cheese and red pepper flakes.

  • 711

    Wow love all the new products in this release! Can’t wait to see if I’m able to shop!

    My favorite veggies to eat are fresh green beans and I like them steamed!

    Hugs,
    Jo
    xox

  • 712
    sandygail says:

    I love summer squash and like it steamed or prepared in a casserole.

  • 713
    Sharonb says:

    Yellow summer squash is my favorite vegetable. I love it creamed with a little milk and butter or in a delicious caserole my Mom used to make with cream of chicken soup, sour cream and dressing mix – yummy!

  • 714

    I have many favourite veggies. But of I have to choose, broccoli with seriously cheesy cheese sauce with a hit of spice in it. Yum. But I could have given you at least 5 answers!!

  • 715
    Linda Grady says:

    My favorite veggie is tomatoes picked right from the garden and made into a BLT sandwich. YUMMY!!

  • 716
    Helen Lebrett says:

    funny you should ask that question: I was out with my hubby’s friend and wife and they took us to their favorite restaurant in Pleasanton, Calif, called Oasis. They ordered an appetizer called Pumpkin Borani, and even I, someone who doesn’t like squash, LOVED this dish. Here’s the link: http://www.eclecticguy.com/2008/10/01/pumpkin-borani-recipe/
    I’m going to make it with butternut squash for Father’s Day: It’s amazing!!!
    Great release, by the way: there are some definite must haves!! Loved all the wonderful eye candy you and the design team worked up for us!!!

  • 717
    Kathy W says:

    Kolrabi, raw and sliced. Reminds me of childhood when my grandpa would pull them out of the garden, hose them off, and slice them up.

  • 718
    Lisa says:

    You just can’t beat a fresh cucumber warm from the garden! But roasted asparagus is pretty good too!!!

  • 719
    Ann H. says:

    Carrots are my favorite. Just peel and eat. They are sweet and crunchy.

  • 720
    Connie K says:

    Potatoes are my favorite, and it doesn’t matter how they are cooked – boil ’em, mash ’em, stick ’em in a stew….

  • 721
    Cassandra says:

    Do I have to pick one??? Roasted veggies of any kind but in particular tomatoes (not strictly a vegetable). I love the intense pop of flavour.

  • 722
    Deborah S says:

    Butter & Sugar corn on the cob, on the grill – salt, pepper and butter. Ahhhh, summer!!

  • 723
    Janell says:

    Well I don’t know if you consider a potato in the vegetables you are thinking of, but I like them done most any way.

  • 724
    caroline says:

    My favorite is Artichokes. We steam them and dip in mayonnaise. Yummy!

  • 725
    Nance says:

    I would have to say that “home grown” tomatoes are my favorite. I even love them when they are green! YUM!! Fried Green Tomatoes.

  • 726
    Anne B says:

    That’s tough because I love most vegetables but beans with a little butter and salt would have to be at the top of the list!

  • 727
    Mitzi says:

    Baked potato, with sour cream, cheese, butter, bacon bits. Love all your great ideas.

  • 728
    Margo Hoffman says:

    I love veggies! On the grill, grilled with a sauce of olive oil brown sugar and balsamic vinegar in equal parts with a splash of steak seasoning. Yummmmmmy.

  • 729
    Chris says:

    I like to grab a fresh ear of corn from the garden, nuke it in the microwave, and eat it!

  • 730
    Cathy K says:

    One of my favorite vegetables is asparagus–topped with a little olive oil, some garlic and herb seasoning, and a little parmesan cheese–on the grill or in the microwave!

  • 731

    My favourite veggie is asparagus and i love it steamed or BBQ’d and coated in yummy butter with a touch a lemon juice!

  • 732
    Julie says:

    great question, especially since we just got back from our little farmer’s market and made some AMAZING oat/whole wheat flour/buttermilk pancakes that I added blueberries to, and then we sliced strawberries on top!!! I LOVE veggies . . . the fresh peas and carrots are going in a cream sauce with the red potatoes we picked up, too – perfect with some grilled talapia tonight – how we love the fresh fruits & veggies our summers bring in northern california 🙂

  • 733
    Jacquie says:

    Picking a favorite vegetable is liking picking a favorite child, I’m not sure I can do it LOL! Tomatoes are at the top of the list – fresh picked in the summer or in soups & baked dishes in the winter. Our Greek salad garden produced the first tomato & cucumber this morning!

  • 734
    Becs Attwood says:

    Another great release. My favorite vege is carrot – mostly because of how versatile it