Sometimes you are able to get the most creative when you are limited to what you can use on a project. This is the reasoning behind our next ...
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Stamp-a-faire 2013: Limited Ingredients Challenge
Stamp-a-faire 2013: Whipping Up Scent-sational Cards
This post is focusing on elements of scratch & sniff and just how easy it can be to incorporate this feature into your cards. We have a new ...
Stamp-a-faire 2013: Custom Accents from the Oven
What was once old is new again and we're bringing polyshrink (or shrink plastic) BACK from the bottom of your craft closet! Having the option to ...
Stamp-a-faire 2013: Gallon:Quart:Pint
When Betsy proposed the whole idea of doing a lesson on color balance by using the kitchen equivalents of gallon, quart and pint, I immediately got ...
Stamp-a-faire 2013: Sprinkle of Salt
Proper seasoning is something that is essential to baking, so today we are taking it a step further and bringing that seasoning to your paper ...
Stamp-a-faire 2013: Mixing Mists to Match
Spray mists are a must-have stamping basic that offer SO many possibilities. You can have fun experimenting with masking, tinting die-cuts, ...