Hello crafty friends! Tina here, with Papertrey Ink’s Fresh Florals. Let’s get started! I stenciled a 4×5.25 Spring Rain panel with the Watercolor Plaid Stencil using Blueberry Sky Ink, distressing the edges with a sanding disk & Dark Chocolate Ink placing it in the center of my card base. I die cut the Elegant Edges Wheat Stalk with Classic Kraft and White cardstock layering them together and popping them up on the bottom of my card base. I stamped a few flowers from the Fresh Florals Stamp set using Ripe Avocado, Canyon Clay, Scarlet jewel and Blueberry Sky ink, die cutting them out with the Coordinating Die Set. I stamped my greeting on white cardstock die cutting it out with the smallest Love to Layer Rectangles Die, adding Dark Chocolate Ink to the bottom and distressing the edges for a rustic look. I placed my florals to the left creating a swag and finished my card with a Vintage Button, Dark Chocolate Bakers Twine and Glossy Accents on the flowers.
STAMPS: Fresh Florals
DIES: Fresh Florals, Elegant Edges: Wheat Stalks, Love to Layer: Rectangles
STENCILS: Watercolor Plaid Stencil Collection
INKS: Canyon Clay, Dark Chocolate, Ripe Avocado, Scarlet Jewel, Blueberry Sky, True Black, Simply Chartreuse
CARDSTOCK: Spring Rain, Classic Kraft, Stamper’s Select White
EMBELLISHMENTS: Vintage Buttons, Dark Chocolate Bakers Twine, Glossy Accents
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