More June Release: Day 1

Hello everyone! And welcome to our first day of "more" projects and inspiration using the brand new June Release products! We have lots and lots in store for you over the next five days as we continue to show you all the amazing things you can do with the new introductions to the Papertrey product line! 

The Humming Along stamp set is now available in the store HERE, and the coordinating dies HERE.

 

To see more from Betsy Veldman CLICK HERE.

1. Diecut and stamp two floral clusters along with a hummingbird.
2. Diecut patterned paper with Noted die.
3. Stamp sentiment inside white area of patterned paper.
4. Arrange florals and hummingbird around sentiment.

• STAMPS: Humming Along
• INK: Lilac Grace, Amethyst Allure, Royal Velvet, Limeade Ice, Green Parakeet, New Leaf
• PAPER: Stamper’s Select White, Herb Garden paper
• DIES: Humming Along dies, Noted: Scalloped A2 Vertical dies

 

To see more from Heather Nichols, CLICK HERE.

1. On kraft cardstock stamp the solid parts of the humming bird in Fresh Snow, let dry, and then stamp in dye ink color over the top: Prairie Grass for the wings/tail, Olive Twist for the body, and Scarlet Jewel for the neck. Stamp details on the hummingbird: Olive Twist on the wings/tail, Fresh Snow for the body, and True Black for the eye/beak.
2. Stamp the flower bunch twice below the hummingbird. Stamp the solid parts in Fresh Snow, let dry, and then stamp the dye ink color over the top: Raspberry Fizz for the flowers and Prairie Grass for the leaves. Stamp details on the flowers: Scarlet Jewel for the flowers and Olive Twist for the leaves. Stamp the flower centers in Fresh Snow ink, let dry, and the stamp in Summer Sunrise over the top.
3. Spatter white ink over the stamped image.
4. Stamp the sentiment in True Black ink.
5. Use the large rectangle to die cut the stamped image.
6. Die cut the card base from white cardstock using the Noted: Scalloped Vertical A2 die. Fold in half and attach the stamped piece to the front.
7. Add sequins scattered through the stamped image.

• STAMPS: Humming Along
• INK: True Black, Fresh Snow, Raspberry Fizz, Scarlet Jewel, Prairie Grass, Olive Twist, Summer Sunrise
• PAPER: Stamper’s Select White, Classic Kraft
• DIES: Noted: Scalloped Vertical A2
• OTHER: sequins (Pretty Pink Posh)

 

To see more from Keeway Tsao, CLICK HERE.

1. Blend blue ink top down and green ink bottom up, lightening the pressure towards the center. Add splatter with same inks.
2. Stamp hummingbirds and flowers with dye inks and die cut with coordinating dies.
3. Heat emboss sentiment in silver.
4. Arrange pieces around sentiment and adhere with foam tape.

• STAMPS: Humming Along
• INK: Spring Rain, Blueberry Sky, Hawaiian Shores, Sweet Blush, Lovely Lady, Hibiscus Burst, Cocoa Bean, Fresh Snow, New Leaf, Green Parakeet, Versamark
• PAPER: Stamper’s Select White
• DIES: Humming Along
• OTHER: Silver Embossing Powder, Distress Inks, MISTI Tool

 

To see more from Laurie Schmidlin, CLICK HERE.

1. Trim kraft cardstock to 4” x 5 ¼” and die cut bottom edge
2. Sponge edges with white ink and splatter with white paint
3. Die cut three petunia clusters and then stamp
4. Stamp hummingbird and then die cut
5. Cut white strip and stamp sentiment on left side.  Attach to kraft cardstock
6. Attach flowers and hummingbird to kraft cardstock using dimensional foam
7. Attach kraft piece to kraft A2 card base

• STAMPS: Humming Along
• INK: True Black, Spring Rain, Blueberry Sky, Lilac Grace, Amethyst Allure, Royal Velvet, New Leaf, Pinefeather, Green Parakeet, Bright Buttercup, Canyon Clay, Terracotta Tile, Fresh Snow
• PAPER: Stamper's elect White, Kraft
• DIES: Cutaway Tags: Humming Along, To The Point Edgers
• OTHER: Sequins, White acrylic paint

 

To see more from Melissa Phillips, CLICK HERE.

1. Create card base from Lilac Grace cardstock.  Cut a 1” strip of Chicken Scratch Gingham to fit across the bottom of the card, adhere in place and round bottom corners.
2. Die cut white cardstock using the Mix & Mat:  Pretty Brackets dies.  Sponge Summer Sunrise ink over a portion of the die cut and adhere to card front, slightly off-center.
3. Die cut and stamp Humming Along images and Beautiful Berries:  Summer images and adhere to card.
4. Stamp sentiment on a die cut banner, adhere in place and embellish with a button and sequins to finish.

• STAMPS:  Humming Along, Beautiful Berries:  Summer
• INK:  Lilac Grace, Amethyst Allure, summer Sunrise, Sweet Blsh, Lovely Lady, Stormy Sea, Spring Moss, Green Parakeet, Olive Twist, Harvest Gold, Orange Zest
• PAPER:  Stamper’s Select White, Lilac Grace, Chicken Scratch Gingham
• DIES:  Humming Along, Beautiful Berries:  Summer, Mix & Mat:  Pretty Brackets
• OTHER:  Lavender Moon button, sequins

 

To see more from Michelle Leone, CLICK HERE.

1. Create 4x 5.5” card base from Soft Stone cardstock
2. Cut 4×5.25” white cs and stamp petunia in a random pattern in Soft Stone and Smokey Shadow inks
3. Cut white cd down to 3.5 x 5’ and layer with Raspberry Fizz cs
4. Die cut Scallop Edgers die from Raspberry Fizz and stitched Edgers die from SS White cs and adhere together. Center on petunia patterned paper and adhere with dimensional tape
5. Die cut three ‘hello’ layers from Raspberry Fizz cs and adhere to pink/white piece
6. Stamp ‘friend’ from Jungle Buddies Sentiments onto small strip of white cs and cut down to small banner/flag. Attach to card from with dimensional tape.

• STAMPS: Humming Along, Jungle Buddies Sentiments
• INK: Soft Stone, Smokey Shadow
• PAPER: Stampers Select White, Soft Stone, Raspberry Fizz
• DIES: To the Point Edgers, Ways to Say Hello
• OTHER: Versafine Black ink

 

To see more from Wanda Guess, CLICK HERE.

1. Die-cut and stamp two sets of bleeding hearts.
2. Die-cut and stamp hummingbird. Add a light touch of Stickles.
3. Stamp sentiment on white card front, arrange die-cuts around it.
4. Adhere to card base.

• STAMPS: Humming Along
• INK: Green Parakeet, Hawaiian Shores, Aqua Mist, New Leaf, Sweet Blush, Berry Sorbet, Pure Poppy
• PAPER: Green Parakeet, Stamper's Select White
• DIES: Humming Along dies, Noted A2 dies
• OTHER: Stickles (Diamond), Aqua Spray Mist, MISTI stamp positioner

 

CLICK HERE to see the original Release Countdown introduction post for Humming Along.

Beautiful Berries: Summer stamp set is now available in the store HERE, and the coordinating dies HERE.

 

To see more from Betsy Veldman CLICK HERE.

 

1. Diecut "hello" from white cardstock and sponge with inks to create ombré effect.
2. Cut plaid paper strip to adhere at bottom of card. Die cut the upper portion with the To the Point Edgers die. Adhere to top of card front.
3. Stamp small strip of cardstock with Textile Impressions for top of card.
4. Diecut and stamp berry clusters and adhere in place.

• STAMPS: Beautiful Berries: Summer, Textile Impressions
• INK: Pure Poppy, Autumn Rose, New Leaf, Ripe Avocado
• PAPER: Stamper’s Select White, Berry Sorbet, Herb Garden paper
• DIES: Beautiful Berries: Summer dies, Ways to Say: Hello die, To the Point Edgers dies
• OTHER: ink blending tool

 

To see more from Dawn McVey, CLICK HERE.

1. Die cut and stamp berries.
2. Die cut indigo card stock and pinked edge border.  Adhere together.
3. Stamp sentiments and heat emboss with white embossing powder.
4. Adhere sentiment panel to card front along with strip of bitty dot paper.
5. Adhere berries to card front.

• STAMPS: Beautiful Berries: Summer, Keep It Simple: Birthday III
• INK: Amethyst Allure, Plum Pudding, Green Parakeet, Ripe Avocado, Raspberry Fizz, Pure Poppy, Versamark
• PAPER: Amethyst Allure, Lilac Grace, Dark Indigo, Stamper’s Select White, Plum Pudding bitty dot
• DIES: Beautiful Berries: Summer, To the Point Edgers 
• OTHER: White embossing powder

 

To see more from Heather Nichols, CLICK HERE.

1. Stamp the solid pieces of the berry stamps at the top of a piece of watercolor paper. Spritz the inked stamps with water before stamping: Prairie Grass for the leaves and Raspberry Fizz for the berries. Stamp the largest berry clump twice and then the medium size one tucked in between the two larger ones.
2. Stamp the berry details: Olive Twist for the leaves and Scarlet Jewel for the berries.
3. Die cut the grid pattern piece of the Mix & Mat: Pretty Brackets die collection from a piece of acetate to make a stencil. Stencil the design under the stamped berry images with Summer Sunrise and Fine Linen inks. Add a little more Fine Linen ink after you remove the stencil.
4. Die cut the stamped/stenciled image with the stitched rectangle from the Noted: Scalloped A1 die collection.
5. Stamp the sentiment under the berries with black ink.
6. Tie a piece of twine in a bow around the top part of the stamped piece.
7. Die cut a card base with the Noted: Scalloped A1 die from kraft cardstock. Attach the stamped piece to the card front.
8. Add a few sequins around the sentiment.

• STAMPS: Beautiful Berries: Summer, Pen & Ink
• INK: True Black, Raspberry Fizz, Scarlet Jewel, Prairie Grass, Olive Twist, Summer Sunrise, Fine Linen
• PAPER: Classic Kraft, watercolor (Hobby Lobby)
• DIES: Noted: Scalloped A1, Mix & Mat: Pretty Brackets
• OTHER: Rustic Cream button twine, sequins (Pretty Pink Posh)

 

To see more from Keeway Tsao, CLICK HERE.

1. Blend Mint Julep and Lovely Lady dye inks on white cardstock, then die cut each side with To the Point Edgers
2. Stamp various berries from Beautiful Berries: Summer and die cut with coordinating dies
3. Die cut Big Basics: Just For You out of Luxe Gold and white cardstock. Adhere the white layer behind the gold for thickness.
4. Adhere blended background directly onto white A2 base, then the die cut sentiment onto the background.
5. Adhere the berries with foam tape.

• STAMPS: Beautiful Berries: Summer
• INK: Mint Julep, Green Parakeet, New Leaf, Autumn Rose, Lovely Lady
• PAPER: Stamper’s Select White, Luxe Gold
• DIES: Big Basics: Just For You, To the Point Edgers
• OTHER: MISTI Tool, Mini Blending Tool

 

To see more from Lizzie Jones, CLICK HERE.

1. Die cut circle and bottom Edger from Fresh Snow linen panel. Use embossing mats and the rest of the Edgers dies to add texture to the panel.
2. Lightly trace circle opening onto Fresh Snow linen card base. Sponge card base with Spring Rain ink.
3. Stamp berry clusters and sentiment and adhere Chicken Scratch paper.
4. Die cut and stamp additional berry cluster.
5. Add Pure Poppy Edgers mat to the bottom edge of window panel.
6. Add that panel to card base with foam tape.
7. Attach loose berry cluster to card front with foam tape. Tie on baker’s twine bow.

• STAMPS: Beautiful Berries: Summer
• CARDSTOCK: Fresh Snow Linen, Pure Poppy, Chicken Scratch Patterned Paper
• INK: Spring Rain, Pure Poppy, Berry Sorbet, Prairie Grass, Ripe Avocado, Olive Twist, Dark Indigo
• DIES: Beautiful Berries: Summer Die, To The Point Edgers Die, Quickutz Nested Circles Die
• OTHER: Embossing Mats, Divine Twine Cherry Baker’s Twine, Scotch Foam Tape

 

To see more from Michelle Leone, CLICK HERE.

1. Create A2 card base from Sweet Blush cardstock
2. Cut 4.25 x 5.5” white cs and stamp berries in a random pattern. Die cut with stitched rectangle die and trim down each side 1/8 “, adhere to Sweet Blush card base
3. Die cut scalloped/stitched layer from polka dot vellum and add sentiment  with black ink/clear embossing powder 
4. Die cut one berry cluster die and adhere to center of vellum panel with dimensional tape. Apply glue pen dots to back of vellum panel and layer onto berry stamped piece
5. Tie pink/white twine to card

• STAMPS: Beautiful Berries: Summer
• INK: Sweet Blush, Berry Sorbet, Aqua Mist, Ocean Tides
• PAPER: Stampers Select White, Sweet Blush, Vellum Sheer Basics
• DIES: Beautiful Berries: Summer, Mix & Mat: Scallops
• OTHER: Versafine Black ink , misc. pink/white twine

 

To see more from Stephanie Gold, CLICK HERE.

1. Cut a piece of Raspberry Fizz cardstock to approximately 4.5 x 3.25 inches and a piece of White cardstock to 3.75 x 2.5 inches. Using a round or heart punch, cut the corners off of each piece of cardstock.
2. On the white piece, stamp the sentiment in black ink. Stamp the first step of the leaves in Limeade Ice and the second step in New Leaf. Stamp the first step of two of the berries in Pale Peony and the second step in Raspberry Fizz. Stamp one other berry set in Aqua Mist, and then Tropical Teal.
3. Use the coordinated die for the large set of berries to die cut them out directly out of the white cardstock.
4. Adhere the White cardstock to the Raspberry Fizz cardstock using flat adhesive. Adhere the die cut berries using dimensional adhesive.
5. Wrap some Black and White Bakers Twine around a Kraft Cardstock card base.
6. Adhere your stamped panel on top of the card base using dimensional adhesive.

• STAMPS: Beautiful Berries: Summer
• INK: True Black, New Leaf, Tropical Teal, Aqua Mist, Raspberry Fizz, Pale Peony, Limeade Ice
• PAPER: Kraft, Stampers Select White, Raspberry Fizz
• DIES: Beautiful Berries: Summer
• OTHER: Black and White Bakers Twine

 

To see more from Wanda Guess, CLICK HERE.

1. Cut two box pieces from gingham paper. Glue and assemble.
2. Die-cut and stamp berry cluster. Adhere to front of box.
3. Die-cut and stamp tag. Tie to box handle with twine. Add ribbon tied in bow to handle as well.

• STAMPS: Beautiful Berries: Summer
• INK: Limeade Ice, New Leaf, Hibiscus Burst, Raspberry Fizz, True Black
• PAPER: Stamper's Select White, gingham
• DIES: Petal Box dies
• OTHER: twine, Hibiscus Burst Bitty Dot Ribbon

 

 

CLICK HERE to see the original Release Countdown post introducing Beautiful Berries: Summer.

I hope you enjoyed all of today's projects! They certainly have me ready for summer crafting! Did you order either Beautiful Berries: Summer or Humming Along last night? Do you have some particularly summery colors you plan on pairing up with either of them? Is there a project today using either of the sets that is really jumping out at you? Hoping we will see you again tomorrow as we share even more never before seen projects with you!